Cut into 24 (3x2-inch) rectangles. A sprinkle of thyme and a handful of gruyere pair deliciously with caramelized onions. https://www.pepperidgefarm.com/recipe/caramelized-onion-tart Add the onion and cook for 15 minutes or until well browned, stirring often. If you don't have parchment paper, you can spray the baking sheet with cooking spray instead. Bake the tart for 18-20 mins or until the pastry is golden brown. Recipe from Good Food magazine, February 2015. Heat oven to 180C/160C fan/gas 4. With buttery puff pastry and a deliciously herby filling, this tart is simple to make and so good to eat. Evenly cut off the outer 1 inch of each side of the rectangle in strips; put the puff sheet on the baking sheet. Onions are one of the vegetables that arrive weekly in … Let the pastry cool on the baking sheet on a wire rack for 5 minutes. Spread the Ricotta cheese mixture evenly over the puff pastry and lightly sprinkle most of the Parmesan cheese on top. Puff is the ultimate comfort food pastry and works so well with these vegetables. Glaze the edge of the pastry with beaten egg. New! Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Unroll the pastry and place on a greased baking sheet. https://www.yummly.com/recipes/caramelized-onion-puff-pastry-tart Finely slice the onions, then put them in a large, lidded pan with the oil and cook over a low heat for 30 mins, stirring from time to time. Prick the pastry with a fork. https://www.foodrepublic.com/recipes/the-ultimate-onion-tart-recipe Recipe Note: Parchment paper keeps the pastry from sticking to the baking sheet and also makes for easier cleanup. Mix the breadcrumbs, Parmesan and thyme leaves together, and sprinkle this topping evenly over the onions. Remove the skillet from the heat and let cool to room temperature. You can buy chargrilled artichokes but they are often packed in oil, so drain them well before adding them to the tart. Sprinkle with the cheeses and chives. Using a knife, score decorative lines around the edges of each pastry. With a sharp knife, trim uneven edges to make a perfect rectangle. Bake for 25-30 minutes until puff pastry … An easy, tasty family dinner! Top puff pastry with tangy mustard, onions and Parmesan cheese for a light vegetarian lunch or party buffet nibble. Brush the edges of the pastry with water. https://www.saga.co.uk/.../cheddar-and-caramelised-red-onion-tart Finely slice the onions, then put them in a large, lidded pan with the oil and cook over a low heat for … Spread the mustard over the base of the tart and pile on the onions, spreading them out to meet the edge. All Rights Reserved. For screen reader problems with this website, please call 1-844-995-5545. Unfold the pastry sheet on the work surface. Spread onion mixture to within 1/2 in. Prick the center of the pastry thoroughly with a fork. I never seem to have the right number of onions. It consists of only a couple of ingredients that provide bold flavors. of … Heat the oven to 400°F. However, cooking spray may cause the bottoms of the pastries to brown more quickly, so begin checking for doneness 5 minutes early. This savory onion tart is sure to impress at any elegant party and also makes a delicious appetizer that you can serve just for dinner with a soup. Preheat the oven to 400 F. Place the sheet of puff pastry on a parchment-lined baking sheet. https://www.yummly.com/recipes/caramelized-onion-puff-pastry-tart https://www.bbc.co.uk/food/recipes/mediterranean_puff_50963 Spread the onion mixture on the pastry to the rim. Using a sharp knife, cut a 2cm border around the edge of the pastry, going almost but not quite through the pastry. Bake for 20 minutes or until the pastry is golden brown. Add the caramelized onions evenly over the cheese mixture and top the tart off by sprinkling any remaining Parmesan cheese. Remove the lid and turn up the heat, cooking the onions until they brown and caramelise, stirring often. Roll the pastry sheet into a 12-inch square. Sprinkle the work surface with the flour. of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed, 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed, 1.5 cups shredded Gruyère cheeseor Swiss cheese (about 6 ounces). Serve warm. On a work surface, roll the puff pastry into a roughly 10 by 16-inch rectangle. © 2020 Pepperidge Farm Incorporated. Flaky golden pastry, sweet caramelised onions, and delicious salty cheese combine in this wonderful savoury onion and feta tart. Roll pastry into a 10-to-14-inch rectangle (or whatever shape you want). A tender pastry crust topped with sweet roasted onions and just a hint of herbs make this French onion tart a party favorite. Place the pastry onto the baking sheet. Place pastry on a baking … Line a baking sheet with parchment paper. Heat the oil in a 12-inch skillet over medium heat. Spread the mustard evenly over the pastry. Know your onions. Fold over the edges 1/2 inch on all sides, crimping with a fork to form a rim. Unfold each puff pastry sheet onto an ungreased baking sheet. Good Food DealReceive a free Graze box delivered straight to your door. Amazing puff pastry tart topped with golden caramelized onions, pear slices, and sharp blue cheese.

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