Method. Put the spinach in a colander and pour a kettle of boiling water over it to wilt it. Add yummy flavours. Use any kind of fish you like in this pie. The filling is gorgeously thick and creamy. , […] cakes are another one of those dishes, just like fish pie, that grab my attention on a pub […], Your email address will not be published. A creamy and delicious fish pie with a crispy, cheesy crushed potato topping. To reduce the callories, i woudl use olive oil instead of butter. I doubled the recipe and froze some fish pie for a lazy day. As you can see I decided to make my fish pie even easier by adding a crispy cheesy potato topping instead of the traditional mashed potatoes. Think a creamy white sauce with big chunks of fish in it, and possibly a few veggies, all topped with mashed potatoes, plus cheese if you like. This post may contain affiliate links, and I will earn a commission if you purchase through them. Season well with salt and pepper and pour over the fish. I searched YouTube and Google for some guide but there isn’t much information on Nigerian fish pie as there is on meat pie (Yes, emphasis on Nigerian). I’d say a classic British fish pie is more like the fish equivalent of a cottage or shepherd’s pie. Would this work? Stir in the flour and cook for a minute or two, then remove from the heat and very slowly add the warm milk, stirring all the time. Also, you can make it a bit more economical by replacing a bit of the fish with some hard-boiled eggs. https://www.preciouscore.com/cameroonian-fish-pie-video-recipe Simmer for 3 minutes, remove from the heat, cover with a lid and leave until cold. Stir through the flour, and cook for 1-2 minutes. But on the other hand a little goes quite a long way, as this pie is quite big, serving at least 6. Good luck and thanks again for passing by! I used a combination of seafood to make up the 800g of fish (smoked haki, salmon, white fish and prawns). Go to any pub in the UK and there’s a good chance you’ll find a fish pie on the menu. I haven’t made this in a while, so now you’ve definitely made me want to! Assemble ahead, then pop in the freezer. This makes a great freezer meal. Hi Helen, Your email address will not be published. Fish pie is a pub classic here in the UK. Fish pies can include any kind of fish: white fish (any you like), salmon, canned fish (tuna or salmon? Cameroon fish pie is the perfect comforting snack for every season and occasion. I’ve just made a small change to the recipe as I hadn’t stated that you need to chop the fish into large chunks (although I’m sure that was obvious anyway!). Melt the butter in a large saucepan and fry the leek for a few minutes until softened. Drizzle with olive oil and sprinkle with cheese and paprika. I ‘ve been wanting to make this recipe for quite some time and I wasn’t disappointed. Pour into a baking dish. HEAT oil in a large frying pan, add leek and garlic, cook over a low heat until softened. Put the reserved milk and cream in a saucepan with the flour and butter. There is no additional cost to you. Hope you do, Mira – you need to get into fish pie, it’s amazing! My salmon fish cakes always get quite good reviews too, in case you’re also interested in those! Add the raw fish to the sauce and stir, then remove from the heat and pour into a medium baking dish (about 10 by 7 inches or similar). You see – super easy and tasty. Hi Karen! Hard boil the eggs and allow them to cool. Even though it is simply dough filled with fish, and seasoned vegetables, it has the capacity to nutritionally change your life! Mmmmm! Put the fish, milk and bay leaf in a saute pan and bring to a gentle boil. Letting the filling cool a little will make sure the topping doesn’t sink into it! Required fields are marked *. Flake the fish into large pieces and put them in the tart case with the spring onions and prawns. Roll out the pastry and line a 20cm tart tin. Chill the pastry case for 30 mins, then bake blind in a preheated oven at Gas Mark 6 for 15 minutes. ), Mediterranean stove top chicken casserole, Greek Christmas honey cookies (melomakarona), Leftover turkey, bacon and brussels sprouts macaroni cheese (Christmas macaroni! Notify me via e-mail if anyone answers my comment. Shell and chop to a similar size for egg sandwiches. Add the cheese, parsley, dill (if using), lemon rind, mustard and salt and pepper to taste. This crispy, brisk snack will give a lively spark to a dull day. Delicious! Even though it is simply dough filled with fish, and seasoned vegetables, it has the capacity to nutritionally change your life! Crush lightly with a fork and stir in half the olive oil and the parmesan cheese. 12 %, Luxury Fish Pie With Cheesy Potato Rösti Topping. What particular drew my attention to her fish pie recipe was the crispy small potato top she chose over a traditional mashed potato one. Fish Pie With Crunchy Topping. Spread the topping evenly over the cooled filling, then drizzle over the rest of the olive oil, the cheese and paprika (if using). Put the fish, milk and bay leaf in a saute pan and bring to a gentle boil. Total Carbohydrate Adapted from Mary Berry’s recipe from Mary Berry Cooks the Perfect Step by Step. IF YOU MAKE THIS RECIPE, LET ME KNOW HOW YOU GET ON BY LEAVING A COMMENT AND RATING BELOW… AND DON’T FORGET TO SIGN UP TO RECEIVE ALL MY NEW RECIPES BY EMAIL! Step 1: Fry a leek. Boil the potatoes for 15 minutes, then drain and return to the pan. Strain the liquid into a jug, discard the bay leaf and set aside. Melt the butter in a large saucepan and fry the leek for a few minutes until softened. This crispy, brisk snack will give a lively spark to a dull day. As a pastry queen, I fully endorse Cameroon fish pie for all occasions. Remove the paper and beans and return to the oven for 5 minutes. I’m drooling over the crispy, cheesy topping. I’m so glad you enjoyed it. ), Want even more fish recipes? I think it would be fine to use olive oil in the sauce instead of butter. Simmer for 3 minutes, remove from the heat, cover with a lid and leave until cold. By Helen all recipes, Baby & kid friendly, fish, healthy, Helen's favorites, main meals. Grind over a little salt and pepper. This version is a slight twist on the usual with a delicious (and easy) crispy, cheesy crushed potato topping. Step 2: Add fish to the sauce. I bet that will give a lovely delicate flavour. 38.9 g Squeeze out as much of the water as possible by squeezing with the back of a spoon. My main inspiration for this was a recipe from Mary Berry Cooks the Perfect Step-by-step. All you do is make a white sauce, stir in your choice of fish, then pour into a dish. A traditional fish pie is actually really easy to make. lemon butter salmon with potatoes and asparagus, Basic crispy salmon fish cakes - Scrummy Lane, Easy crockpot chicken gnocchi soup (Olive Garden copycat, with pressure cooker version! Now while the filling cools a little, preheat the oven to 180C / 350F, and make the topping. Serve with a salad or vegetables of your choice. Sprinkle the breadcrumbs over the top and bake at Gas Mark 6 for 20 minutes. e.g. Mmmm… just look at that crispy, cheesy crushed potato topping!! I haven’t had a good fish pie in ages and now I can make this at home. Remove the paper and beans and return to the oven for 5 minutes. As a pastry queen, I fully endorse Cameroon fish pie for all occasions. Serves 6 Cooking time: 30-40 minutes (slightly more if cooking from chilled) Ingredients. ), smoked fish, prawns/shrimp if you like. Can’t wait to try this one! It was easy to make, tasty and I liked the crispy top. As an Amazon Associate, I earn a small percentage from qualifying purchases. ), 6-ingredient gooey Swedish chocolate cake (kladdkaka), Easy magic lemon pudding (5 ingredients, no eggs), Greek yogurt blueberry muffins (low sugar recipe), Slow cooker Thai pumpkin & red lentil soup (plus 5 favourite crockpot tips! You have to try this. Stir in the flour … When you’re ready to eat the pie, defrost, then cook. Preheat the oven to 190°C/fan 170°C/Gas 5 Melt the butter in a large pan on the hob, add the flour and stir to Make a white sauce in the same pan. Please read my disclosure for more info. Melt the butter in a pan on a high heat and fry onion for few minutes. Chill the pastry case for 30 mins, then bake blind in a preheated oven at Gas Mark 6 for 15 minutes. Maybe I should make a how-to video to go with the post, too. This site uses Akismet to reduce spam. Leave to simmer till vegetables are cooked. Return to the heat and stir until thickened and smooth (a good few minutes). Scatter over the fish and sauce filling. There is no obligation to comment, but of course it’s wonderful that you have today! Preheat the oven 200C/400F/Gas 6. Allow to simmer for 2-3 minutes, then remove from the heat and stir in the parsley.

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