As for farmers’ I think it would be an idea to think about stepping of the hamster wheel of running faster but going nowhere and think about what changes can be made inside the farm gate to help tackle climate change. Not only are our traditional breeds becoming endangered but a whole host of birds animals and insects. When I put that question to my cow the above picture was her response she just stuck her tongue out at me and who could blame her. The markets for meat and dairy worldwide are growing with countries like china and India having a population of 2.7 billion that are now looking for more food what Ireland does is not going to make much difference. They need to be housed earlier and feed longer than traditional breeds and cause more poaching in wet ground. As more farmers are investing in cattle, more bodies of water are being polluted and more people are being damaged by this pollution. Why would they want two small animals when they could process I big one for the same amount of meat. And while farmers may be unfazed by the smell, the gas is methane, one of the most potent greenhouse gases. Most farmers’ if given a choice between making the same living milking 15 cows or milking 80 cows would probably pick 15 cows due to the reduced work load. The advice of what to do with our poorer quality wet grasslands bogs and mountains in the past was to drain plow turn over and reseed them to make land more productive and of late plant it with silka spruce trees to help the environment and the land that was not planted was practically abandoned all leading to more scrub land and fuel for wildfires and a huge loss in biodiversity. Just how bad are cows? It’s because most farmers’ are overworked and under paid the profit margin is not there to hire help or maybe even make the necessary repairs and a lot of farmers’ today work alone so when an accident happens due to time pressure to get the work done or fatigue or taking a shortcut there is nobody around to save him. The fact is that cows are not bad for the environment people are, more so over the past 50 years. Climate change is a world wide problem and requires a world wide solution where everyone can do their own part instead of pointing their finger at everyone else. Yes, eating meat affects the environment, but cows are not killing the climate October 25, 2018 6.48am EDT Frank M. Mitloehner , University of California, Davis Your email address will not be published. Cattle grazing and trampling old plant matter into the ground where it can decompose can help enrich the soil with microbial life and properly managed cows can help sequester carbon. Cows have become the bad boys of climate change — but their place in the global warming debate is unfair, says air quality expert Frank Mitloehner. Required fields are marked *. It is not just the dairy farmers’ just 100 years a farmer might have kept 2 cows a pig and a few hens but now no matter how many beef cattle you have it is hard to make a profit and the vast majority have to find off farm employment leaving even less time to get the farm work done and the amount of pig and poultry farms that have closed up in the last 20 years easily surpasses the amount that are left in business. The fact is that cows are not bad for the environment people are, more so over the past 50 years. This pollution creates dead zones in our rivers, streams, and oceans affecting aquatic life, coral reefs and more. As long as I am involved in farming the advice has been that farmers’ need to become more efficient if they want to stay in business whether from teagasc our state agricultural body experts in national papers like the farmers’ journal or discussion groups co-op farm walks or anywhere else. It doesn’t make sense to say stop producing beef here and plant trees so we can import beef from Brazil where they are burning down the amazon rain forest to make more land to grow more beef and soya bean to feed cattle in other countries that are less efficient than ours. Across the globe, livestock spew 14.5 percent of all greenhouse gases (methane, carbon dioxide, nitrous oxide and fluorinated gases) released in the environment, and over half that comes specifically from cows … Cows have been on the planet as long as humans and we have been eating meat at least that long too. Their burps are the real problem. Cattle emit methane which in turn heats up the earth contributing significantly to global warming. Meet the world's top destroyer of the environment. All you need do is look at the country of origin of fruit and veg at the local supermarket. The companies like Kerry group and glanbia are making hundreds of millions from this industry and markets. So is it the farmers’ fault for keeping too many cows. It would make more sense to ask that farmers’ could receive a payment or reward for doing environmental good or when in the supermarket to ask for beef that is over 30 months old or grass fed only beef. In order to clean the water, more pollution must first take place. That is not possible anymore and with keeping more animals brings more of a workload and more stress and the so called experts wonder why dairy farming is one of the most dangers jobs and why there are so many accidents in the farming sector. COLUMBUS, Ohio — No disrespect to cows, but they produce a lot of gas. For a start I don’t think not eating meat in this country is going to help as it will just push more unproductive farmers’ out of business and more biodiversity loss. There are protests every few years at the factory gates about market prices. Raising livestock generates 14.5 per cent of global greenhouse gas emissions that are very bad for the environment. More people are showing up in emergency rooms due to breathing and health issues caused by this air pollution and poor quality air. This puts over 18 percent of the world’s pollution directly on the cattle for blame. The beef industry has moved away from traditional breeds like the Irish moiled and the Dexter and basically all the traditional native breeds in Ireland and the UK except for the Aberdeen Angus or Hereford cattle the rest have become rear breeds or endangered. They add to the pollution of our air emitting more than 100 different types of gasses. This contributes to polluted water that flows into our rivers, streams and eventually, the oceans. Lamb – Another ruminant, lamb, comes at number two -- confirming that red meat is particularly resource-intensive and, as such, damaging to the environment… It takes them over 990 liters of water to produce a mere gallon of milk and they aren’t smart enough to defecate in a designated area frequently defecating in the very water that they drink. The average age of farmers’ is increasing due to old lads not being able to afford to retire and young lads going for jobs that pay a better wage moving to bigger cities or abroad for work and people and communities in certain areas being replaced by forestry and rural isolation. Farmers have followed that advice and improved efficiency in all areas. Cow flatulence isn't that bad for the environment. In the early 1970s there were around 240,000 family farms in Ireland today there are around 137000 family farms left and a lot of those have off farm employment to keep the farm going. 21 Global Climate Change Facts You Should Know. Water is another natural resource that is being depleted rapidly. To further complicate matters, waste from the fertilizers used to grow food for the cattle, pesticides used on the food to prevent infestations and antibiotics that are used on the livestock all pollute the bodies of water that they are near. The problem with charolais, limosines, belgian blues and others is they require more high quality feeding than native breeds they will not thrive as well on bogs and moorland or wetland as native breeds and require more ration which contain ingredients like genetically modified soya from south America in order to reach the factory age limit in under 30 months. I remember 30 years ago around 40 farmers’ in my area queuing up to deliver milk to the creamery stand and a lot had around 10 or 15 cows which was enough to support their families at the time. As well as the multi million food companies the government here are making a massive revenue every year from agribusiness and export jobs. Animal activity draws insects to the animal and their dung which feeds small birds and mammals which in turn feeds bigger birds and helps have more diverse plant life and stops grass like molinia purple moor grass from taking over. Why are cows bad for the environment. Trump Orders New Infrastructure Measures Pushed Through Environmental Obstacles. It is not the car, or the plane,or even George Bush: it is the cow.

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