Place half of the cake cubes trifle bowl. Cut into one inch squares. Pour in the milk mix, oil and vanilla and mix together until the cake batter forms. To a large mixing bowl add the flour, seeds, salt, sugar & baking soda and mix together. Mix well. Arrange 1/3 of the strawberries around sides of bowl and on top of cake. In a mug, combine all dry ingredients for cake. Place in the microwave for 3-4 minutes. Refrigerate for 2 hours before serving. Instructions. Top with half of the custard. Repeat layers once. Stir until mixed thoroughly. Assemble Trifle: Brush cooled cake with sherry or orange liquor. Add wet ingredients. Top with coconut whipped cream and remaining berries.

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