Not a failure – just giving you fair warning! Prep Time 15 mins. Must make again! I’m Gwen and if you’re looking for easy-to-make, delicious plant-based and gluten-free recipes you’ll want to make over and over again, you’ve landed in the right place! Working with flax seeds as an egg replacement is very easy, no need to be scared This post outlines everything you need to know and it also includes a little video so you can see me making them As for the Bob’s all purpose gf blend I use, it just happened to be the first brand I tried when I started baking vegan gluten free years ago. In a small bowl, mix the chopped pecans, coconut sugar and cinnamon. So perfect for fall!! Take care! Move over banana bread, this vegan apple bread is amazing and a must try! This apple bread is SO good. It doesn’t need yeast, time to rise or any kneading, just mix and bake! i wonder if increasing the spices would help? Hi Dani. If you try, please come back and let me know how things go! This classic homemade apple bread recipe is loaded with sweet apple cinnamon flavor, and leftovers freeze well too. I have made it 3x now and made it for a neighbor who had lost their dog – felt it was the perfect fall recipe to soothe the soul and a ease some of the grief, Woo! ★☆ Tag. Be sure to wrap it tightly and then defrost in the refrigerator when ready. You can add finely chopped apple … Filed Under: Diet, Gluten-Free, Muffins / Loaves, Nut-Free, Recipes, Snacks Tagged With: apples 12 Comments. Thanks for making it and for coming back to leave a comment + star rating, Tara. I use a glass loaf dish when making this recipe. To make this apple bread vegan, we have replaced each egg with a "flax-egg", made with ground flaxseeds soaked in water. Stir the dry ingredients into the wet until just combined. <3, This is incredible – so moist and the flavour is amazing – love it x. I’m so glad you enjoyed this bread, Nadine. Once cool, make glaze by stirring together powdered sugar and milk. If it’s going to last longer than two days, wrap it up and store it in the refrigerator for an additional 2-3 days. Your email address will not be published. I’d buy 2 medium-large apples! Be sure not to cut them too thick so they don’t cook through and to not cut them too thin so they’re barely noticeable. If you’d like, you can add a little crunch and even more cinnamon flavour by sprinkling turbinado sugar and cinnamon on top. Required fields are marked *, Rate this recipe Flour – I have only tested this recipe with Bob’s Red Mill Gluten Free All Purpose Baking Flour (Amazon link), the one with the red label, not the blue label. All made in just one bowl with an optional caramel glaze. I’m pretty sure it will become a new favourite treat in your home, as it has in mine! To make it work, you’ll just have to add some extra liquid (like non-dairy milk) since the batter will be very thick, to make it the consistency it needs to be (see the pictures above). Applesauce Bread Storage Tips. SO pumped this recipe turned out for you, Amanda. Pour batter into the prepared loaf pan and top with crumb topping. It tasted delicious, but the gluten-free version didn’t rise as much. It’s a great recipe to make for breakfast, brunches or for enjoying with coffee or tea. Thanks for sharing the subs you made and for coming back to leave a comment + star rating. Yes, coconut sugar can definitely be used in this recipe. Store in an airtight container to make sure the bread stays nice and moist! The first steps are to prepare the flax eggs, the cinnamon swirl, and the topping, if you’ll be using it, and set them aside. Thanks for giving it a try and for coming back to leave a comment + star rating. I used walnuts and whole wheat flower, and it turned out great. I’m so glad this bread turned out for you. I’m so glad you loved this bread. <3. This post may include affiliate links. We all know that vegan banana bread is a go to for an easy quick vegan bread; however, this vegan apple bread is absolutely incredible and a must try! ★☆ So soft and comforting!! Also is there a reason why you prefer Bob’s blend over other gluten free flours? Vegan Apple Bread. It’s a favourite to use for my vegan apple crisp, vegan baked apples, and my baked cinnamon apple slices. Thanks for sharing the subs you made and for coming back to leave a comment + star rating. If you do use coconut sugar, just keep in mind that the colour of your gluten free apple cinnamon bread will be a little darker than mine. Just wow!! Vegan Apple Bread Ingredients. It’s perfect for breakfast, a snack, or dessert! It’s super helpful for other readers. Read more…. Required fields are marked *, I have read and accepted the Privacy Policy *, Hi! Apple Bread. Definitely will make again.

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