2. Followed the recipe to the letter and it came out perfect. I have made Quinoa many ways, and this by far is my favorite! Add shallots and red pepper to pan; cook 1 minute. Also increased the amount of tomatoes and spinach. Enjoy! It was delicious!! 3/4 cup dried quinoa. I also added a little parmesan but couldn't decide if I liked it better with or without the cheese. I followed the measurements and ingredients nearly to the letter. It was perfect. To cook the quinoa: Put the quinoa into a mesh strainer and rinse under running water for about 2 minutes. The recipe didn't make much--I would definitley double it next time. I would give it 4 stars but my husband was not a fan at all. Cover, reduce heat, and simmer 15 minutes or until liquid is absorbed. Nutrition © Copyright 2020 Meredith Corporation. Mine came out a little damper than preferred but some slight adjustments next time will yield a 10 vs the 9.9 this go round. It was ten times tastier than just with the broth. My family loved it and gobbled it up. I didn't add the garlic, since I'm not a fan, but this was still full of flavor! Author: Nicole Triebe; Prep Time: 15; Cook Time: 20; Total Time: 35 minutes; Yield: 4; Ingredients. Add quinoa to pan; cook 2 minutes, stirring constantly. Excellent recipe! Next time I think I will double this recipe so that I have more leftovers. Quinoa and Spinach Stuffed Tomatoes are a quick and healthy lunch idea that is so easy to make. Did double spinach & tomatoes. 1 3/4 cup chicken broth . As others said, I doubled the vegetables so garlic pairs perfectly with chicken and white wine. Very yummy, but makes very little. While the … MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Cover, reduce heat to low, and simmer for 13-15 minutes. This was AWESOME!!! Cut garlic head in half crosswise, breaking apart to separate whole cloves. —Mary Ellen Smith, Doylestown, Pa. Add broth; bring to a boil. This recipe is amazing. I would not add that 1/4 tsp salt next time (i prefer dishes less salty.) Add broth; bring to a boil. The tiny, beige-colored seeds have a nice crunch. Add broth; bring to a boil. Left us wanting more; next time I'll double the recipe. MyRecipes.com is part of the Allrecipes Food Group. Discard skins. My first ever Keen-wah dish. This is excellent. 1 small onion, diced. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. First off, I would like to wish every Mommy a Happy Mother’s Day! Remove from heat; stir in garlic pulp, spinach, tomato, cheese, and salt. Remove papery skin from garlic head. My all-time favorite quinoa recipe. My first time using quinoa, it turned out GREAT!!! Like I said, I didn't have the ingredients so while the quinoa was cooking, I added parsley and then when there was 5 minutes left to go I added black beans. It's cooked and eaten like rice and other grains. Remove lid and stir in spinach… What I will say is that the wine makes it. Serve immediately. I also use Campari tomatoes instead of grape (they tend to have a better flavor) and Fontina cheese. Add wine; cook until liquid is absorbed, stirring constantly. And, you MUST ROAST IT. I doubled the recipe and look forward to the next couple meals with what's left. Am I glad I tried it! This was delicious! Add wine; cook until liquid is absorbed, stirring constantly. Easy to make and really delicious. Remove from heat; stir in garlic pulp, spinach, tomato, cheese, and salt. 1/2 cup of spinach was plenty and be sure to cook the quinoa until you get the texture you like (I liked mine well done with a little crunch to it). I read the other reviews posted prior to making it for the first time. Quinoa and Spinach Stuffed Tomatoes . Delicious. Once done I added cut up grape tomatoes. So much flavor!! Enjoyed by all including 9yr old grandson. https://cookieandkate.com/sun-dried-tomato-spinach-quinoa-salad-recipe "Quinoa contains more protein than any other grain. I used a cup of the roasted tomatoes instead of the fresh tomatoe and increased the spinach to a cup as well and it turned out really great, I served it with a cod main dish and our guests loved this quinoa too. Raw or cooked vegetables are a great addition to Quinoa as well as dried fruits. I cut the garlic head in half as instructed and it was still way too garlicy, and I normally love garlic. The roasted garlic is a must. I baked one chicken breast with rib meat to round it out as a meal for two. The quinoa was ALWAYS bland. As a spicy food lover, I thought the crushed red pepper wouldn't be enough. Great Recipe! I wonder what feta would be like instead of the parmesan. Need more stuffed tomato recipe ideas? For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Thanks! I was a little leery about trying this recipe, what with all the different ingredients; I wasn't sure the flavors would meld together. This was delicious and since I roasted the garlic earlier in the day, it was quick to prepare. 1/4 cup dry white wine. I was pressed for time so I did not roast the garlic but rather sauteed several finely chopped cloves along with the shallot. A bit time consuming with the roasted garlic on a weeknight but yum. I used to shy away from the stuff at various events. We're just getting on the quinoa bandwagon and glad we did! Oh, and I LOVE garlic so the amount this recipe calls for is perfect.


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