Bring to a boil. Divide soup among serving bowls; garnish each with cheese and toasted bread crumbs. 3 (3.5 ounce) links spicy Italian sausage. Extra credit if you serve it alongside a green salad and loaf of crusty bread. This Tuscan Sausage Potato Soup is perfect for warming up to on a cold day! Though it feels special, it's actually quick to make. Reduce heat; cover and simmer for 18-22 minutes or until potatoes are tender. Heat oil in pot: Heat olive oil in a large pot over medium-high heat. —Lisa Sinicki, Erie, Pennsylvania, Tuscan Sausage and Potato Soup Recipe photo by Taste of Home. 1. Remove from heat. Ingredient Checklist. In a large stock pot or dutch oven, brown sausage on medium high heat and break up into crumbles- … Heat oil in a large stockpot over medium heat until the oil shimmers; cook and stir onion, garlic, red … Keep this recipe on hand for a night when you’ve got a crowd to feed or a bunch of veggies to use up! Tuscan Sausage and White Bean Soup. How to Make Italian Sausage Soup. Add the onions and garlic and cook for another 5 minutes until softened. MORE+ 1 bunch … Reduce heat; simmer, uncovered, for 5 to 10 minutes or until chard is tender. Tuscan Sausage and White Bean Soup is a hearty, flavorful dish perfect for dinner any night of the week. LESS-, © 2020 ®/TM General Mills All Rights Reserved. Stir in the Swiss chard, cream, bacon and sausage. Stir in spinach; cover and remove from heat. 6 cups chicken broth. This outstanding soup will be popular with the whole family. Heat 5-quart Dutch oven over medium-high heat. This comforting soup is perfect on it’s own, or you can be like us, and add some crackers before enjoying! Add the carrots, celery … Stir in broth, beans, tomatoes, oregano and bay leaf. Leftovers aren’t a problem with this recipe, as the soup freezes beautifully. Taste of Home is America's #1 cooking magazine. It has a brothy tomato base that’s loaded with rich Italian sausage, sweet carrots, caramely onions, tender cannellini beans, silky spinach and just the right amount of pasta. 2. In the cold months, we can’t get enough soup, particularly hearty soups with plenty of veggies in the mix. There are no social login steps defined in Sitecore for this flow! Let stand 5 minutes; stir. We predict it’s about to become a new family fave. Cook sausage, stirring occasionally until cooked through. Top it off with a handful of garlicky butter-toasted Progresso™ bread crumbs and a handful of Parmesan, and you’ve got dinner. Orzo or small elbow-shaped pasta are both good substitutes if ditalini isn’t available. Bring to a boil. Stir in garlic and pepper flakes; cook 1 to 2 minutes or until garlic is fragrant. This is an absolutely wonderful soup, though it is a bit brothy. When you don’t know what’s for dinner but it needs to be comforting, we suggest this soup. Transfer to a paper towel lined plate, leave rendered fat in pot over medium-high heat. This comforting soup comes from one of Barbara’s good friends, Maryann. Remove bay leaf, and discard. Break sausage into chunks into pot. 17 Slow-Cooker Potato Soup Recipes We’re Making All Winter Long, Do Not Sell My Personal Information – CA Residents, 3 cans (14-1/2 ounces each) chicken broth. 1 onion, chopped. Meanwhile, in 8-inch nonstick skillet, heat oil over medium heat Add bread crumbs; cook and stir 2 to 3 minutes or until toasted and golden brown. Top it off with a handful of garlicky butter-toasted Progresso™ bread crumbs and a handful of Parmesan, and you’ve got dinner. Add sausage, onions and carrot; cook 8 to 10 minutes, stirring occasionally to break up sausage, until sausage is no longer pink. Stir in garlic and pepper flakes; cook 1 to 2 minutes or until garlic is fragrant. With 3 cups of spinach, a can of Muir Glen™ fire roasted diced tomatoes, onions and carrots, it’s the easiest way we know to get everyone to eat their vegetables.


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