I added an apple. These "annoying, distracting" videos pay my bills so readers like you get FREE recipes. This sausage stuffed acorn squash recipe makes a cozy and delicious cold weather meal! Leave the meat out if you want to make them vegetarian. This stuffed squash recipe is bursting with sage and sausage, along with some other exciting ingredients, like cranberries, pecans, and goat cheese! That's okay, maybe somebody didn't tell you how to use it, it's kinda new. Made this tonight using salt and pepper sausage (never thought of putting Italian seasoning in it duh) and didn’t have the thyme..but it came out FANTASTIC! Position a rack in the upper third of the oven; preheat to 425 degrees F. Put the … Using all the filling if you have extra. This post may contain affiliate links which I earn a small portion in sales if a purchase is made. Don't want to throw away the squash seeds? Squash Casserole Stockpiling Moms. Plus, sausage and cheese? If you are not using the cheese, give the squash about another 10 minutes before … I added 8oz lite cream cheese. baking pan. I used italian-flavored turkey sausage (instead of pork) because I prefer leaner meat, and used soy sauce because I was out of Worcestershire sauce. Ty for the recipe and making me smile. Cut squash lengthwise in half; remove and discard seeds. Makes for an easier slice and without worry that fingers are going to be lost in the process. Just make little stuffing mounds on top of the squash. Add celery, mushrooms, and onion; cook and stir until celery is softened, 5 to 10 minutes. Definitely a ton of fall flavors all come together in one bite. Place cut side down in an ungreased 15x10x1-in. Squash were made for stuffing and this version is beautiful. If you don't want to be, just use your mouse (or touch screen) and exit the site. Acorn squash can also be labeled as Danish squash at some markets. Cut the acorn squash in half and scoop out the seeds. Place cut size down on parchment baking sheet Bake at 425 for 20 minutes until almost fully tender Heat remaining 1/2 tsp oil in large skillet and brown the crumbled sausage. Microwave, covered, on high 10-12 minutes or until tender. And also added a little lemon pepper and it came out amazing!!! Salt & Lavender is a recipe blog with a focus on delicious comfort food using everyday ingredients. I’ve always … It would also be good with some pecans or walnuts added in! it was great! Bread Dressing Stuffed Acorn Squash will fill your house with the aroma of the Holidays. Yum! I've been meaning to make a sausage stuffed squash recipe for a while now. Place the squash halves upside down (flesh down) in a baking dish. Such an awesome fall dish! I love your answer. I hope you enjoy this sausage stuffed acorn squash recipe. If the squash and the filling are cold, heat the oven to 350° (rather than 400°) and bake for 40-45 minutes. So happy to hear you loved it! Leave the cheese and the sausage … Don’t worry, we’ll be putting them back in to let the cheese melt. GREG. -Once the squash is cool enough to handle, spoon equal portions of the beef/rice mixture into the cavity of each squash half, sprinkle over the top about 1 tablespoon of the sharp cheddar cheese, and place the halves back onto the baking sheet and into the oven to bake for an additional few minutes just until the cheese … 🙂. Cut the acorn squash down the middle, splitting it in half. Making these is pretty simple. Used low-moisture part-skim mozzarella. I love your pix. Yum, yum......Had some left-over pesto that I used instead of the thyme and worschestershire. 🙂. This site uses Akismet to reduce spam. By shearing a bit of the bottom of the halves, they lie on the pan flat too. I came up with 572 calories. Cover and bake at 350° for 40-50 minutes or until tender. Add more veggies or grain to fill them. If yours are smaller, you may want to use less sausage (I used 4 from a 5-pack of Johnsonville Mild Italian sausages and took the sausage meat out of the casings)... anywhere around a pound or so of sausage meat should work fine. Thank you. Rub a little olive oil into the squash, coating the sliced edges and the cavity. Cut the acorn squash in half and scoop out the seeds. Please see my affiliate disclosure for more details. SOOO yummy. Remove the pan from the heat, and add the garlic, Worcestershire sauce, thyme leaves (remove from stems), parmesan, and more salt/pepper if desired. This sausage stuffed acorn squash is loaded with flavor using just a few ingredients, AND it’s keto friendly. I was wondering if you have ever tried something like that? Scrape out and clean the seeds out of the acorn squash. Acorn squash pairs well with sausage, but you can use whatever meat you prefer. Melt butter in the skillet, then add celery and onion. butter, sausage, onion, mushrooms, rubbed sage, fresh cranberries and 6 more ... sour cream, squash and 2 more. Using a sharp knife, cut a thin slice from bottom of each squash so it sits flat. CREAM CHEESE SPRITZ COOKIES. Stuffed Acorn Squash Cook wild rice according to package instructions Preheat the oven to 425 F Cut and seed acorn squash, brush 1/2 tsp EVOO over cut sides. Once seeds are fully scraped out, cut your squash in half, lengthwise. Take the squash out of the oven and fill each half with the sausage mixture. While the acorn squash is roasting, in a dutch oven over medium/high heat, add in the 3 tbsp of olive oil and the Italian sausage. Easy and healthy Sausage Stuffed Acorn Squash is like fall in a bowl. Add water. Roast for an additional 30 minutes. Eat well flavored! It's sat on my to-do list for a couple of months. Swap the sausage for a 15-ounce can of … * Percent Daily Values are based on a 2000 calorie diet. Meanwhile, in a large skillet, cook sausage, onion and … This Italian Sausage and Brown Rice Stuffed Acorn Squash is a deliciously healthy easy weeknight meal idea made with sausage, whole grain rice, ... Return the squash to the oven after it's been stuffed and roast for another 15-20 minutes until the cheese browns slightly. And who doesn't love some parm?! Paleo Sausage Stuffed Acorn Squash. So happy you liked it, Jessica! It's loaded with parmesan cheese, butter and fresh thyme - you'll love the fall flavors! How to Make this a Vegetarian Stuffed Acorn Squash.

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