Place into the oven and bake for 20-25 minutes or until the carrots are caramelised and tender. DIRECTIONS. Get your snack on with this deliciously easy to make spiced carrot hummus. Thanks so much, Asha! Carrots are always a must-have item for the Easter Holiday. They are my greatest weakness. Then remove the carrots from the oven and set them aside to cool slightly.Add the chickpeas, tahini, lemon juice, a couple tablespoons of water and the remaining 4 tablespoons of olive oil to the bowl of your food processor with the blade attachment and pulse a few times to combine. Easy Indian Spiced Carrot Hummus. Spread them out onto your prepared baking sheet and roast in your pre-heated oven for 20 minutes. Pin It Recipe adapted from Taste magazine 1 lb. Delicious my dear. A twist on the classic, the addition of locally grown carrots adds a beautiful sweetness to the dip. I’ve seen a few recipes for carrot hummus that don’t include chickpeas: this isn’t one of them. This hummus is out of this world! It’s hard to believe that Easter is next weekend. Category: Appetizers and Snacks I’m all for hummus, all the time. Pre-heat your oven to 400 degrees. For Topping: 1 tablespoon tomato paste My new recipe for Indian spiced roasted carrot hummus is another beautiful recipe that you can add to your collection of appetizer recipes. These Apple Cider, Bourbon and Ama, Best Hummus Recipes - Vegan Family Recipes, 6 tablespoons extra-virgin olive oil, divided, 1 (16-ounce) can chickpeas, rinsed and drained. Reply. If the hummus is too thick, you can add additional liquid (water, lemon juice or olive oil) until you reach your desired consistency. Summer entertaining is the BEST. A twist on the classic, the addition of locally grown carrots adds a beautiful sweetness to the dip. Scatter evenly on a baking sheet lined with parchment and roast in the oven until the carrots … I bet the carrot adds a nice unique flavor and sweetness – this would be amazing on a wrap! Thanks, Valerie. 20 minutes © Liz / Floating Kitchen Oh you’re going to love this hummus, Sarah! And I love to experiment in the kitchen! Why have plain ordinary grocery store hummus when you can whip up this exotic and nutritious one in no time at all. It’s like hummus on steroids. What an amazing idea. this was a runaway success at home… I made this with a little twist from my Indian kitchen and we all loved it.. sure to make it more often .. thanks a bunch, Liz. Warmer temps can’t get here soon enough. Oh goodness, Liz… y’all are up to your knees in snow! So that’s cool. My new recipe for Indian spiced roasted carrot hummus is another beautiful recipe that you can add to your collection of appetizer recipes. 57 Comments // Leave a Comment ». Season to taste, and set aside. Why have plain ordinary grocery store hummus when you can whip up this exotic and nutritious one in no time at all. DessertForTwo says: January 17, 2014 at 12:40 pm This is the perfect way to use up my enormous drawer full of carrots! In a food processor, combine the garlic, lemon juice, tahini and roasted carrots. 1 tsp. So I’m with you… I love a good chunky hummus when there’s an inclusion involved… your update is so beautiful! Love that you used carrots. Have y, Once you start putting chocolate in your apple cri, Because you can never have too many potato recipes, Feeling pie-challenged? This hummus won’t get super-duper smooth. 1/4 cup fresh squeezed lemon juice This hummus is so addicting, both in flavor and in color — bright orange! No worries! Your email address will not be published. Pinning . Get the Recipe: "},{"@type":"HowToStep","text":"Add the chickpeas, tahini, lemon juice, a couple tablespoons of water and the remaining 4 tablespoons of olive oil to the bowl of your food processor with the blade attachment and pulse a few times to combine. Process until smooth, stopping to scrap down the sides of the bowl as necessary. I’m so excited to try this! And holy smokes, you guys! Typically, I have them either in cake form (I make this recipe from The Faux Martha every year) or as a simple side dish. I love the idea of carrot hummus. Then add in the roasted carrots, making sure to scrape in all the juices and seeds collected on the parchment paper. This sounds delicious! For the Hummus: I’m dying over the gorgeous color of this hummus, Liz! Carrots are always a must-have item for the Easter Holiday. So if you’re particular about that kind of thing (I get it if you are), then just be aware of that fact. INGREDIENTS. https://www.healthy-delicious.com/moroccan-spiced-carrot-hummus In addition to the usual players (chickpeas, tahini, lemon, olive oil and salt), I’ve blended in some carrots that I first roasted with a handful of whole spices and tomato paste. Ingredients coriander seeds","1 tsp. Lol! 1 (16-ounce) can chickpeas, rinsed and drained Pingback: Best Hummus Recipes - Vegan Family Recipes. Process until smooth, stopping to scrap down the sides of the bowl as necessary. Extra-virgin olive oil caraway seeds","1 tsp. Oh sorry you guys are still chilly up there! Wish I could send you some. Toss them in a large bowl with 2 tablespoons of the olive oil, the tomato paste, fennel seeds, cumin seeds, coriander seeds, caraway seeds and salt. Garnish with fresh cilantro leaves, chickpeas and a drizzle of olive oil, if desired. Seriously, I have a problem with those things. But now, I’m also making them part of my appetizer spread by breaking out this Spiced Roasted Carrot Hummus. Taste and add additional salt, if necessary. Instructions Process until smooth, stopping to scrap down the sides of the bowl as necessary. Plain hummus will always be good. Can’t wait to give it a try! And it also happens to be vegan and gluten free, too. But sometimes, it’s nice to jazz things up a bit. Totally acceptable for breakfast! Love me those Cadbury eggs! Garnish with fresh cilantro leaves, chickpeas and a drizzle of olive oil, if desired. Delectable, hummus, Liz! I’m practically addicted to hummus, so this looks absolutely perfect! ), let’s talk about something slightly more nutritious: carrots. Which means that Easter is less than one week away. coriander seeds OMG the candy kills me every year! If the hummus is too thick, you can add additional liquid (water, lemon juice or olive oil) until you reach your desired consistency. Then remove the carrots from the oven and set them aside to cool slightly. The snow has definitely been pretty. cumin seeds","1 tsp. 20 thoughts on “ Spicy Harrisa Carrot Hummus ” Jean says: January 17, 2014 at 6:51 am Love the results of your multiple love affairs. Ah heck yes! Steamed carrots lightly spiced with rosemary, garlic and paprika elevate traditional hummus to new heights. A sneak peek into my book Whole Food Energy! cumin seeds Preheat the oven to 425°F. Since this has veggies in it I can totally just stuff my face with some ice cream later, right? A twist on the classic, the addition of locally grown carrots adds a beautiful sweetness to the dip. Let me know if you try it out! I loooove hummus so much, but I’ve never made it with carrot before! I also have a crush on anything orange so I’m definitely going to try this for my next summer shindig. 30 minutes Typically, I have them either in cake form (I make this recipe from The Faux Martha every year) or as a simple side dish. Once you start, you won’t be able to stop! Line a large rimmed baking sheet with parchment paper and set it aside. Mmmmm!!!!!! Garnish with fresh cilantro leaves, chickpeas and a drizzle of olive oil, if desired. Print I would happily dip carrots in this and not feel redundant at all. salt","1 (16-ounce) can chickpeas, rinsed and drained","6 tablespoons tahini paste","1\/4 cup fresh squeezed lemon juice","2-4 tablespoons water"],"recipeInstructions":[{"@type":"HowToStep","text":"Pre-heat your oven to 400 degrees.

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