I usually like your recipes, but this one is by far the worst. Love this recipe! So tasty and easy to do in the instant pot. I will definitely go back to the stove top or crock pot for this recipe. And since so many are asking, although I have and love my Instant Pot, I still love my slow cooker! I don’t think it has enough liquid. I made them stove top and then transferred them to my IP to slow cook for the rest of the day. I also wanted to see how it re-heated and the next day it tastes even better. Our family loves this recipe. My husband won’t eat sour cream. I am so happy to hear that, I never have an issue myself. Womp, womp. I frequent Skinny Taste, do you? So much extra time and effort! *see note above about avoiding burn notice. Just wish there was more sauce. I made this in the crock pot and it was so good! Do you just throw a cube of bouillon in there and let it break up or am I supposed to do something with it first? We definitely make it again. Turns out really well. I made this recipe stove top method. I think next time I might add a little beef to the meatballs (maybe 1/4 lb beef, 3/4 lb turkey) for more flavor, but they were pretty tender and flavorful for turkey meatballs. I’m guessing I can do the same thing, but do you think I should adjust the sauce for them? Meatballs were way to soft to stay formed after flipping them in the instant pot and just fell apart. By the time you brown the meatballs and then cook in the instant pot for 10 minutes and then let it do natural release, it’s probably about the same time as if you made it on the stove top. Very good- hubby LOVED IT and was even better the next day. You may want to provide an alternative to recipes and label those as GF rather than hoping your fans will know to make them that way. Might be one of my favorite skinnytaste meals so far! The recipe tastes good, but it’s not an instant pot recipe. I LOVE this recipe (caveat, I have only done it in the Crock Pot.) I made my own breadcrumbs with glutino crackers and some spices. I didn’t have any residue on the bottom when I started because I was using precooked meatballs so the burn came from cooking in a clean pan. Could I sub the mushrooms for anything else? Thanks. I think this is only 3 points now if you make it with the 99% ff turkey! Try using smoked paprika instead. Disappointed in this recipe (at least the instant pot version). I simmered for 20 of the 20-25 minutes on the lowest setting of my stove. Do you brown the meatballs first if you cook everything in the crock pot? It seemed to hold together fine. Perfect meatballs! I made this for supper last week and it was delicious! Garnish with parsley if desired. If you don’t have/use milk, you could probably sub a second egg. We made it once already and planning to make it again this week. I just subbed out the water for beer broth and it came out tasty and fine. Will definitely make this again! When I realized my mistake, I noted the bouillon was rather specific here. I LOVE the Skinnytaste recipes and this recipe sounds delicious. What brand do you use and where did you find them? It really felt like I was eating a calorie heavy sauce (aka totally creamy), but I knew it wasn’t which made it taste even better. Served it over spaghetti squash . This was SO delicious! Comfort food the whole family will love! Can I throw them in the crock pot frozen? I did 3/4 cup beef stock instead of the bouillon (as noted in a comment above), plain greek yogurt instead of the sour cream and made my very first butternut squash noodles to go with it. SOOOOOOOOOOO yummy!! Delish! Preheated the oven to 400 degrees and baked for 12 minutes. The meatballs on the stove top were very tender and we really enjoyed this. I am making this for dinner tonight and 3minutes into the instapot cooking it starts beeping like mad and the entire bottom is burned on. Beef and Mushroom Ragu with Spaghetti Squash. This sounds great… I was just wondering – do you think using almond milk instead of regular milk would taste weird? Just made it for lunch today while off on this snow day and my family loved it. I use a stainless steel pan and I am sure to rub in olive oil before simmering everything. !!!!!!!!!!!! Making a roux and then adding rest of sauce ingredients? We really liked it over here! Served over egg noodles. Delicious! Notify me of followup comments via e-mail. Agreed. I made it exactly as written except I broke up the turkey rather than making meatballs. I also use 2% Fage greek yogurt instead of sour cream, it adds protein and turns out great. The meatballs just crumbled in the pot. UGH. Divide onions in two. Lol so i quickly canceled and stired it up and switched it slow cooker mode. Btw, my favourite recipe of yours are those zucchini sundried tomato and asiago scones. I have a question for you. Took a bit of time for a weeknight (an hour with two people cooking), but I’ll definitely make again.

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