Refrigerate, covered, 30 minutes. Heat up fry pan with oil. Serve patties with creamy mustard dill sauce. If you freeze the salmon patties uncooked, defrost and then cook in a skillet according to recipe instructions. Fry patties about 10 minutes on each side. Meanwhile in small saucepan melt butter. While the fish cakes chill, whisk together the mayonnaise, garlic, and lemon juice. Since it’s the main ingredient, it definitely tastes better when you have a good canned salmon! My personal favorite brands are Wild Planet and Safe Catch, which is a great brand to get if you're concerned about mercury. Mix well with hands. The flavors will taste very harsh at first, but will m… Add patties in batches; cook until golden brown, 3-4 minutes on each side. If you’re serving it burger style, serve the salmon patties on a broiche or kaiser bun with sliced tomatoes, lettuce and red onion with coleslaw and fries dusted with seasoning salt. Add heavy cream, one tablespoon at a time, to thin it to a pourable consistency if needed. This easy recipe for salmon patties with dill sauce is the BEST recipe to use canned salmon. https://www.food.com/recipe/salmon-cakes-with-creamy-sauce-200969 It’s a great basic salmon burger recipe that gets taken up a notch with the salmon patties sauce, a creamy yogurt-dill sauce you’ll want to eat by the spoonful! Place patties in the skillet, press down with the back of a spatula, and cook about 5-7 minutes per side until browned and cooked through. Whisk together the mayonnaise, egg, and mustard in a small bowl, then pour on top of the salmon. Without overworking the mixture, form into four patties, flattening to about 3/4 of an inch and also … Serve sauce over patties. (bone is edible i prefer them gone!) Tapas Salad with Tuna, Chickpeas and Asparagus, Appetizers & SnacksBeverageBreakfastSandwichesSaladsSoupsMainSidesDessertsTravelWellness, Copyright © 2017 Avocado A Day Nutrition LLC  |  Policies  |  Design by LR Creative, Registered Dietitian Columbia SC - Rachael Hartley Nutrition. Form four patties with the salmon. Cover and set aside for at least 15 minutes, or refrigerate for up to a week. Most canned salmon is wild too, meaning it’s higher in omega-3 fats. In a large bowl, mix salmon, eggs, panko, lemon zest, grill seasoning, capers, salt and pepper. All images and content are copyright protected and registered with the United States Copyright Office. Dump salmon into bowl. If you can, it’s worth it to purchase a quality canned salmon to make these salmon patties. Cook on low until thickened. Salmon Patties with Creamed Pea Sauce. If you want to make these salmon patties with dill sauce for meal prep, whip up extra salmon patties, wrap with plastic wrap and freeze. Your email address will not be published. Well, he did, and I kept my promise. If you freeze them after cooking, just defrost and microwave a minute or two until warmed through. Add dill, salt and pepper, stirring constantly over medium heat until mixture gently boils and thickens. Thank goodness for canned salmon as an affordable option. Season with salt and pepper. Please do not use my images without prior permission. © Homemade In The Kitchen. Pick out as many hard pieces of round bone as possible. Disclosures, Disclaimers, and Private Policy, Easy Mini Cheesecake Recipes (Small Batch). Place patties on individual plates and spoon the sauce While burgers are cooking, whisk together yogurt, mustard, dill, lemon juice and horseradish. You can make these salmon patties and dill sauce for meal prep too, and even freeze extra patties for later! Add flour to make a roux and slowly stir in milk and salt. Stir until everything is evenly mixed. Place patties in the skillet, press down with the back of a spatula, and cook about 5-7 minutes per side until browned and cooked through. Stir in the pea and cook 30 seconds to warm. Combine the flaked salmon, bread crumbs, shallot, and herbs in a medium mixing bowl. His mother used to make it for him all the time, and I tried my best to duplicate it. During the last week of Christmas break, I promised my dad I would make salmon patties with cream sauce if he would buy a can of salmon. If you want to republish a recipe, please link back to the post for the recipe. If you have any questions or would like permission, please contact me. The Joy of Eating Blog by dietitian Rachael Hartley is your online resource for fresh and creative recipes and intuitive eating and non-diet support. The salmon patties sauce is best made fresh, but will keep in the fridge at least a week. Speaking of mercury, if that’s something you’re concerned about, which you may be if you’re pregnant or thinking about becoming pregnant, canned salmon is a great choice compared to canned tuna, which can be higher in mercury. Combine the salmon, cooked veggies, parsley, hot sauce, Worcestershire sauce, seafood seasoning, panko breadcrumbs, mayonnaise, mustard, lemon zest and eggs. I try and get more fatty fish in my diet, but wild salmon can get super expensive when you buy it fresh. I’m sure you could use substitute tuna or crab for the salmon. Gradually whisk in 1/4 cup reserved salmon liquid and milk, whisking to form a creamy sauce. In a large skillet, heat oil over medium-high heat. Serve with dipping sauce. If you’re serving these salmon patties with dill sauce as a main dish, try it with roasted potatoes and a chopped salad or cucumber salad. Canned salmon is one of those staples I always keep in the house. I also like to purchase canned salmon that has the small bones in it, as it’s a great way to increase intake of calcium and vitamin D. It might sound ick, but you really can’t taste the small bones, which soften with canning! Season with salt and pepper. Designed by Deluxe Designs. add egg, crackers. Use a standard ice cream scoop … Form four patties with the salmon. Feel free to serve this salmon patties with dill sauce recipe as a main dish, or turn it into a burger! You can freeze them cooked or uncooked. The salmon patties are really simple to make and super flavorful from the addition of lemon zest, grill seasoning, and capers. Do not cook peas. While burgers are cooking, whisk together yogurt, mustard, dill, lemon juice and horseradish. Budget friendly and family friendly! This recipe for salmon patties with dill sauce are one of my favorite ways to enjoy canned salmon.

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