Remove cake from oven and pour all of the Rum Butter glaze over cake while still warm. With rum being a key ingredient in this rum soaked cake recipe, it’s important to use a rum with amazing flavor. This rich, spirited Bundt cake recipe comes from Mildred “Mama Dip” Council, of the famed Mama Dip’s Kitchen in Chapel Hill, NC. A double dose of rum in the cake and in the glaze makes it extra moist and fragrant. One bite and you’ll see why it’s a favorite Council family recipe. I can’t imagine all this mixing by hand or even with a hand mixer! It is said to be difficult to find, but can be purchased in better liquor stores, often ordered by the store. Notes about rum. My favorite rum to bake with is Myers’s dark rum (not a sponsored post, just a huge fan) as it has a bold flavor that makes this cake taste like a sweet rum cocktail. Step 5 www.alwaysorderdessert.com/2011/03/rum-cake-from-scratch.html Read the recipe through completely at least twice so you know what comes next. This recipe is a clone of a well-known cake sold in the Cayman Islands by the makers of the rum used in this recipe - Tortuga. A stand mixer will make your life immensely easier. Totally Scratch-made Rum Pound Cake with Rum Glaze. Leave cake in pan for 2 hours before removing to serving dish.

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