Preheat oven to 450°. So, the dish suffered, unfortunately. I was looking for a recipe to use up my abundance of cherry tomatoes, so I tried this recipe. Offers may be subject to change without notice. Crank the oven up to 450 and roast the tomatoes, garlic, and a drizzle of olive oil. While the tomatoes get roasted and wrinkly and gorgeous in the oven, boil water to cook the pasta. Would like to try it again. the tomatoes need at least 15-20 minutes. Meanwhile, cook pasta according to package directions. Add tomato mixture, 1/2 teaspoon salt, and pepper to pasta; toss to coat. definitely a keeper in my kitchen! Would be good with chicken added for those that need meat in every meal. Place garlic, cut side up on a a large piece of parchment paper. No leftovers. Info. How do you roast garlic cut into thin slices for 11 minutes at 450 degrees without burning it? As mentioned above, this recipe lends itself to adding different on-hand vegetables. … My Sun Gold cherry tomatoes were so juicy I didn't get any browning before they burst, but they were still scrumptious. Churning the oil into boiling liquid emulsifies the mixture, yielding a creamy sauce that coats. While pasta cooks, combine remaining 2 tablespoons oil, tomatoes, and garlic on a jelly-roll pan, tossing to combine. We would definitely serve this for casual company and regularly for ourselves, especially when those wonderful cherry tomatoes are in season. Very good! I did add half a chopped onion - pan roasted for 4 minutes, then added the tomatoes for 6 and then the garlic for the last 6. 417 calories; fat 18.4g; saturated fat 4.4g; mono fat 11.1g; poly fat 2g; protein 14.1g; carbohydrates 49.8g; fiber 3.7g; cholesterol 10mg; iron 2.6mg; sodium 599mg; calcium 205mg. Ok, I tweaked this a little and LOVED IT. Something was missing and we all felt the tomato taste was too strong. The only changes I made to the recipe were adding the onions and using basil-infused olive oil (and maybe I cheated a little on the amount of cheese...) The fresh basil and shaved parmesan added a lot of flavor. As he said, "It's a Keeper!". Great flavor, a perfect dish to highlight hommade spaghetti. https://shewearsmanyhats.com/roasted-tomato-garlic-pasta-recipe I don't know why but my family did not care much for this--adding chicken would probably help but there was just something missing. I roasted some onion with the tomatoes and put them in for five minutes before adding the tomatoes. Place the tomatoes and garlic into a mixing bowl. If you’re worried about heating up the kitchen, take heart – you’ll only need the oven for about 10 minutes. It was easy to prepare, used readily available ingredients, was versatile, and of course, truly delicious. Drizzle with olive oil and sprinkle with salt and pepper. For a simple dish, this had an outstanding flavor, thus my rating. I think this recipe was delicious, and my whole family (4 boys and DH) enjoyed it. I used Campari tomatoes sliced in half, yellow & zucchini squash as well as asparagus. I thought this was delicious and loved the freshness. Bring a large pot of water to a boil; add 1 tablespoon salt. The leftovers were just as good, if not better, although I would add fresh basil leaves after reheating and remove the old wilted ones. With a hand-held strainer, remove the pasta from the water, tapping against the side of the pan, and place in the roasted tomato-garlic-Parmesan sauce. Her rendition was better. Also, my mom had a similar recipe but she used plum tomatoes, more olive oil and vermicelli pasta and lots less garlic. In a bowl, toss tomatoes and garlic cloves with oil; transfer to a greased 15x10x1-in. Substitute goat cheese for cream cheese for those of us who are lactose intoleran! https://www.lovefood.com/recipes/69195/roasted-tomato-pasta Wrap parchment and tie with kitchen twine. © Copyright 2020 Meredith Corporation. Plan on serving for guests this summer. We ended up go out to eat that night. Will be making this again and again! Yum. This is a keeper! My family really enjoyed this recipe! Boil the pasta while the tomatoes and garlic … Perfect. This was delicious, pretty on the plate, and full of good flavors. I will add this to my frequently used pasta dish recipes. Top with reserved tomatoes. I prepared it with whole wheat spaghetti. Cool tomato mixture slightly. Turned out great! For my taste, I added some other spices and a few family tricks. I should not be trusted to do things like this. Transfer remaining tomato mixture to a food processor. We used whole grain pasta and tomatoes and basil from our garden. Great for leftovers next day for lunch. baking pan. Nutrition Here's what I did:10 oz cherry tomatoes1 can of Italian diced tomatoesAll the rest the same and then added sliced blackened chicken on top. Easy and yummy! Will definitely make it again. Roast 14-16 minutes or until very soft. And finally, a CL recipe that uses enough oil, cheese and salt!! I was surprised at the depth of taste considering there was no sauce!! If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Meanwhile, cook pasta according to package directions. Used our garden cherry tomatoes. Everybody understands the stuggle of getting dinner on the table after a long day. I used Neufchâtel cream cheese to cut down on the fat. I did not have fresh basil, so added dried. I was even more surprised when my husband went for a second helping. Loved the idea of roasting the tomatoes and garlic for flavor. We loved everything about this. Sprinkled with fresh parsley.AMAZING. Add pasta; cook 10 minutes or until al dente. Creamy Vegan Garlic Pasta with Roasted Tomatoes. Bake at 450° for 11 minutes or until tomatoes are lightly browned and begin to burst. I spent more time running back and forth between smoke detectors than actually cooking. In a bowl, toss tomatoes and garlic cloves with oil; transfer to a greased 15x10x1-in. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Will definitely add this to my list of make agains!! Along with roasting the tomatoes and garlic, I added onion and zuchinni. Transfer to a large bowl. Simple and delicious! I also used Mushroom-Sage flavored Olive Oil by Branch & Vine and served over Angel-Hair pasta. I'm surprised nobody else has mentioned this. I added it back in while tossing the pasta with the rest of the ingredients. A 30-minute creamy pasta made with almond milk and infused with garlic and roasted tomatoes. Would make again. Easy and quick. Thankfully, I trusted my nose and pulled the garlic out after 2 minutes. Cool tomato mixture slightly. didn't have it all in the fridge. The cream cheese is a nice change in flavor for a tomato-based recipe and creates an appealing creamy texture. We thought afterwards that some yellow or orange bell peppers might be a nice addition as well. Highly recommended. I used suggestions from other reviewers, both about watching that the garlic didn't burn, and about adding onions to the roasting tomatoes. Reserve 12 tomatoes for serving with pasta. Drain pasta; add to tomato mixture and toss to coat. Ingredients I shuffled were the garlic and tomatoes. Didn't have shaved parmesan, so used grated instead. Tried this and liked the flavor, but I skimped on the tomatoes and cream cheese ? Needed more flavor. Perfect for a quick, weeknight meal and … MyRecipes may receive compensation for some links to products and services on this website. this link is to an external site that may or may not meet accessibility guidelines. I loved this!! Bake at 450° for 11 minutes or until tomatoes are lightly browned and begin to burst. I crisped up some pancetta and served it on top and it gave it just the salty goodness it needed. Add tomato mixture, 1/2 teaspoon salt, and pepper to pasta… Reserve 12 tomatoes for serving with pasta. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free.

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