Rich color of beetroot makes this dish completely appetizing and appealing. The fennel seeds and the coconut makes this Cabbage Kootu dish a winner. Beetroot is such a hearty and earthy vegetable. Tamilnadu Muttaikose Kootu Curry. It is easy to make and can be served with your South Indian meals. Peeling beets is calming. It’s … Its healthy and vegan too. Beetroot Kurma, nutritionally rich beetroot is cooked in coconut based masala gravy. I espcially like the Rasam + Kootu combination. (I cooked it along with rice in cooker by keeping beetroot in a small bowl to save time). Initially, I hate almost all the stir fry/Poriyal I make with cabbage, beetroot… This is a simply delicious gravy and is a perfect accompaniment for chapati, poori or any Indian bread varieties. Serve Karnataka Kootu is one of the healthiest dishes from South India and the best way to include veggies in your diet. Wash and peel the skin of beetroot and chop into small cubes.In a pressure cooker base,take the moong dal,chopped beetroot,salt & water.Mix well and pressure cook for one whistle in low flame. Here's one of my favorites.. Beetroot Kootu (Coconut Curry). Beans carrot poriyal recipe | hotel style poriyal recipe | carrot beans thoran with step by step photos and video recipe. Its so satisfying with rice. Cuisine Style: Tamil nadu, south india | Preparation&Cooking Time: 15 minutes | To Serve: 4 | Type : Kootu, Curry,kulambhu | Take with : Rice, idli, dosa. Here's one of my favorites.. Beetroot Kootu (Coconut Curry). I would prefer Kootu to Poriyal anyday. I espcially like the Rasam + Kootu combination. Beetroot Thoran/ Beetroot Poriyal Recipe/ Beetroot Stir fry This is one of the very simple and easy to cook vegetables. simple and easy to cook beans and carrot side dish also made in Kerala and known as thoran. Beetroot poriyal makes for a very nice side dish. Jan 11, 2017 - Tamil Nadu Style Beetroot kootu Recipe is a comforting side dish made with medley of moong dal and beetroot which is pressure cooked and tossed with ground masala and tempered. South Indian Tamilnadu style steamed vegetable stir-fry . It is made with cumin and coconut spice paste and seasoned with coconut oil tempering. This is a great way to do the otherwise boring cabbage. We all love this cabbage kootu at home. I would prefer Kootu to Poriyal anyday. Beetroot kootu (stew), a mildly sweet and spicy coconut-ty stew. Ingredients . South Indian Chettinad style Cabbage Kootu – This is an excellent way of having cabbage. porial/thoran/upperi is simple and easy to cook side dish that suits for most of the curries. https://www.archanaskitchen.com/tamil-nadu-style-beetroot-kootu-recipe With step by step pictures. Whenever I peel beets, I smell the scent of rain on dry earth or மண் வாசனை – manvasanai as we call it in Tamil. 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