Next add your liquids, Milk, and water. The flavor of 100% Idaho® potatoes is only enhanced by the savory, cheesy flavor of Idahoan® Au Gratin Potatoes. Perfect for family meals or special occasions, this pack comes with our delicious and creamy Idahoan Scalloped Casserole potatoes. To make instant mashed potatoes, start by combining 1 cup of water, 1/4 teaspoon of salt, and 1/2 tablespoon of butter in a pot. By using this website without changing your cookie settings you agree to our Cookie Policy. Combine potatoes and sauce mix in 1½-quart baking dish. * Amount in Dry (As packaged) Stir in milk. Idahoan® Scalloped potatoes made with 100% REAL Idaho® potato slices with rich & creamy scalloped sauce. Whisk in milk and half-and-half. Remove from microwave and add 1 cup cold milk. Bake uncovered for 25 minutes or until top is golden brown and potatoes are tender. Prepare potatoes according to package directions. Made with 100% Real Idaho potatoes, there’s no better way to start a hearty home-style casserole than with these delicious potatoes! In a large glass measuring cup put the butter and garlic. The flavor of 100% Idaho® potatoes is only enhanced by the savory, cheesy flavor of Idahoan® Au Gratin Potatoes. Idahoan Scalloped Potato Casserole is made from sliced dehydrated potatoes cut from 100% Idaho® potatoes and a creamy sauce mix. Idaho® and the Grown in Idaho seal are certification marks of Idaho Potato Commission. Handle dish with care. Microwave Au Gratin Potatoes Recipe by fast.cook | ifood.tv Grease 1-1/2 quart. Idahoan® Scalloped potatoes provide a rich, creamy accompaniment to any meal. Wet all potatoes. It’s a combination that customers love and an easy dish to add to you kitchen’s repertoire. Preheat oven to 400°F. Add cold milk; stir in potatoes gently and let stand until moist. Freshness preserved with: sodium bisulfite, citric acid, and bha. With thin-sliced 100% Idaho® russets and \u0003a cheesy sauce, our Scalloped Au Gratin potatoes are perfect for potato lovers. Boil 2 & 2?3 cups of water and 4 Tbsp. Preheat oven to 400 degrees. Smashed Potatoes. Betty Crocker Au Gratin Potatoes Sausage Casserole. Whisk in the flour, salt and black pepper. Add cold milk; stir in potatoes gently and let stand until moist. For best results, do not add milk until Step 3. Idahoan Au Gratin Potato Casserole is made from sliced dehydrated potatoes cut from 100% Idaho® potatoes and a cheese sauce mix. Bake uncovered for 25 minutes or until potatoes are tender and lightly browned. Lightly grease a shallow 1½ quart casserole with butter. Get the best of both worlds with this Au Gratin and Scalloped Casseroles Club Pack! Perfect for family meals or special occasions, this pack comes with our delicious and creamy Idahoan Au Gratin Casserole potatoes. Combine potatoes and sauce mix in 1½-quart baking dish. Potatoes should be scrubbed, dried and pricked with a fork, then wrapped in a paper towel and placed one inch apart on a microwave rack. or until tender • at 350 degrees, bake 40 – 45 min. CAUTION: Microwaved pouch can be hot. Watch carefully to avoid boilover. Preheat oven to 425°F. Perfect for family meals or special occasions, this combination pack comes with our delicious cheesy Idahoan Au Gratin Homestyle Casserole potatoes and rich, creamy Idahoan Scalloped Homestyle Casserole potatoes. Idahoan Au Gratin Potato Casserole is made from sliced dehydrated potatoes cut from 100% Idaho® potatoes and a cheese sauce mix. Idahoan® Aligot Potatoes. Mashed Potato Topped Green Bean Casserole. Made with 100% Real Idaho® potatoes, there’s no better way to start a hearty home-style casserole than with these delicious potatoes! of butter† in a microwave serving bowl. or until tender, at 450 degrees, bake 20 min. The flavor of 100% Idaho® potatoes is only enhanced by the savory, cheesy flavor of Idahoan® Au Gratin Potatoes. *Microwaves will vary. It’s a combination that customers love and an easy dish to add to you kitchen’s repertoire. Microwave on high for one minute. casserole dish with butter; set aside. The boxed au gratin is so easy because it is just a couple of ingredients for you to whip up a tasty side dish. Less salt can be added if desired. Try the 11 different varieties of casserole potatoes: Au Gratin, Scalloped, Three Cheese, Instructions, This Idahoan scalloped casserole is made with 100% authentic Idaho potato slices among its other quality The box offers instructions for 3 different types of. Remove from heat and let stand a few minutes before serving (sauce will thicken slightly when cooling). Idaho® Potato (dry), corn starch, modified corn starch, salt, whey, contains 2% or less of: natural cheddar cheese flavor, natural blue cheese flavor, onion powder, garlic powder, parsley flakes, spice, maltodextrin, corn syrup solids, disodium phosphate, disodium inosinate, disodium guanylate, soy lecithin, monoglycerides, yellow 5, yellow 6. Wet all potatoes. Let stand 10 seconds. Arrange 1/2 of the potatoes in the bottom of a shallow, 1-1/2 quart, heat-resistant, non-metallic baking dish. Repeat with remaining potatoes; flour mixture and cheese. Combine potatoes and sauce mix in 1½-quart baking dish. Gusset on bottom of a shallow, 1-1/2 quart, heat-resistant, non-metallic baking dish Personal Information min! Minutes, stirring constantly, until heated through ; set aside changing your cookie settings you agree our! 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