vegan meal and snack … There’s plenty of lazy vegan meals that can be made at home with simple ingredients (and cheap)! Would you like delicious recipes and other goodness delivered to your inbox every Friday? Garnish with olive oil … And you can cook all of them in no time! Next thing: slice the potatoes. If you missed the first video, check it out here. Add the cooled toasted oats, seeds and nuts and the chopped chocolate. You will need potatoes and salt! Get all the latest recipes straight to your inbox. #2 Lazy vegan. You will need only 2-3 minutes to make the slices baked and crunchy! Add the lemon juice and zest, tahini, zaatar and salt and process until smooth. A very easy recipe to follow and a yummy result! Place the potatoes on parchment paper and place in the microwave oven (make sure to get parchment and slicer beforehand at Tesco or any other shop). Fruit and nut butter, made from blended nuts, is a delicious vegan snack with many nutritional benefits. While the hazel nuts are roasting, place the chocolate in a bain-marie and heat until melted, set aside to cool slightly. While frozen vegan food is awesome (Amy’s non-dairy mac and cheese is life), it’s not healthy to rely on packaged vegan food all the time. Roast for 30-40 minutes until very soft, set aside to cool. For the Nutella: Preheat the oven to 180℃. The potatoes should be evenly distributed throughout the paper (one layer of slices). Balls: Preheat the oven to 180℃. Place the dates, cinnamon, maple syrup, salt and vanilla in a food processor and puree. It’s not always about not having time, sometimes I’m … This site is protected by reCAPTCHA and the Google Privacy Policy and Terms and Conditions apply. To make the chips even more delicious add some peanut butter (you can dip the chips right into the jar or put some butter on your plate). I mean no disrespect here because goodness knows there are days that I too fall into this category of being a lazy vegan. The timing depends on your microwave oven and its settings. Here’s a large compilation of (90+!) For the BOSH! And now for a dessert you can make chips in the same way as you did with potatoes (recipe #1)! Now start improvising! Pour in to a jar and allow to set in the fridge for a few hours. Another quick recipe that will get you creative! Place the oats, pumpkin seeds, sesame seeds, coconut and pecan on a baking sheet and toast for 5- 10 minutes. Easy Vegan Snacks (Part 1): For the second part, I made 3 different recipes. Place the toasted hazelnuts in a food processor and process till smooth. For more details, see our, 1 tablespoon of extra virgin olive oil (optional, for garnish), 250g chocolate, about 70% cocoa (or see above). Try to use potatoes of different colors, this way they will look more fun in your big snack bowl. We’ve got healthy energy balls, creamy baba ghanoush and smooth nutella. Mix well together using your hands or a wooden spoon. Cut into smaller pieces! Add the lemon juice and zest, tahini, zaatar and salt and process until smooth. About a month ago, I did a video on some easy vegan snack ideas. (They deliver in the US). Remove and add to a mixing bowl. For those of you, who are lazy (or too hard-working) to cook by themselves, here are two websited where you can order ready-to-eat vegan (and non-vegan) meal plans. Read More » Each snack is great for a quick pick-me-up between meals and, honestly, anybody can make them. Take tortilla, spread the paste on it (by the way, you can make hummus or guacamole by yourself), place veggies to taste (do not forget to slice/chop them) and roll the tortilla as you would roll a yoga mat! 15. If you are not afraid of carbohydrates – add some jelly to it! Today we will give you our top three favorite vegan snack ideas. Take our the slices, snrinkle with salt and there you go! Whip it up in 5 minutes, and use another 2 to chop up some veggies or plate some chips for a restaurant-quality snack that still comes together in under 10 minutes. Garnish with olive oil and zaatar, serve with veggies and pita bread. This website places cookies on your computer to improve your experience. Put into a container and you are ready to go! Bring to a boil and set aside. https://veganbutlazy.com/2017/09/09/vegan-snacks-finger-foodsappetizers Place the hazelnuts on a roasting tray and roast for 10 minutes. For the Baba ghanoush: Preheat the oven to 180℃ and place the aubergines on a baking tray. Make sure the slices are quite thin. Take apples, slice them, place on a paper and bake in the microwave until crisp!

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