Harissa is a Tunisian chili sauce, made differently from family to family, but always containing a cocktail of potent hot peppers. James,his wife Nicky and young son Harry know a thing or two about producing top quality, grass-fed lamb using traditional farming methods handed down the generations. D'Artagnan Toss to through coat … This was my first delivery. Lamb merguez is commonly available as a fresh sausage, though there are sun–dried versions in North Africa. Our consistent quality and commitment to excellence has kept the D'Artagnan name in the best American restaurants and kitchens for more than 35 years. 01747 811077 Email us Mon to Sat 9am to 5pm, 01747 811077 Mon - Fri 8am - 6pm / Sat 8am - 1pm. It is these natural environments, rich in essential vitamins and minerals, that help to support a wide range of wildlife and insects as an essential element of a vibrant, thriving ecology. Learn more. It won’t be the last. We care about traditional British farming which is why we work with 20 small, family-run farms based in Dorset and Wiltshire that produce really wholesome, natural meat. Our grass-fed lamb is from small Dorset, Wiltshire and Somerset family-run farms. Which is all they ever eat. Loose merguez can be served as a burger, or as a Middle Eastern meatball, a kefta. Planning to buy all my meat from here", "From ordering online and having all my questions answered with regard to animal welfare, to helping me choose the best produce, this company is 5 *****", "We have been purchasing our meat from The Dorset Meat Company for about a year. This forms a small sausage, usually about 4 inches long and less than an inch in diameter. Sign up and be the first to hear about exclusives, promotions and more! Wine Pairings : Beaujolais, Corbières, Côtes de provence "Rosé" 2 Categories All-natural Sausages Pork Free Products. Our spicy lamb sausages are handmade from grass-fed lamb that comes from small, family run farms in Dorset and Wiltshire and that has been mixed with oats, salt black pepper and herbs. Black Friday! In a large roasting tin, big enough to fit the meat in one single … If you make it at home, merguez can be a loose sausage without a casing. Lamb Merguez Sausage. Merguez sausage may be small in size, but its influence is felt worldwide. Our consistent quality and commitment to excellence has kept the D'Artagnan name in the best American restaurants and kitchens for more than 35 years. Heat oven to 160C/140C fan/gas 3. While there are several types of merguez in Tunisia and Morocco, the common denominator flavoring agent is harissa. Stews and bean dishes can also benefit from the spicy kick of merguez sausage. Our delicious spicy lamb sausages, or merguez in North African cuisine, are hand-made from grass-fed lamb reared on small Dorset and Wiltshire farms with oats, salt, black pepper and herbs and spices. A spicy Mediterranean all natural lamb sausage. Place lamb and fat in a large bowl. his enticing lamb sausage comes from North Africa where it was the sausage of choice among the Bedouin and the larger population of that region. Your browser's Javascript functionality is turned off. “Very tasty. Our ruminant animals enjoy a diet of 100%, pure, natural grass. Perfect with a buttery mash and gravy, in a casserole or tagine, served with cous cous and roasted vegetables. Our spicy lamb sausages are handmade from grass-fed lamb that comes from small, family run farms in Dorset and Wiltshire and that has been mixed with oats, salt black pepper and herbs. Harissa can be made of Serrano peppers, bird’s eye chili peppers, garlic paste, coriander, caraway, red peppers, lemon juice, cumin, sumac, fennel, and can sometimes have a smoky flavor. Dotted around the Blackmore Vale, small farms raise traditional cattle breeds like Herefords, Aberdeen Angus and Ruby Reds. We believe strongly that small-scale farming is better for the farmer, the animal, the local ecology, and for you, producing exceptionally tasting, ethically reared meat that you can trust completely. Privacy Policy | Animals that have been allowed to grow at a natural pace and have not been rushed. The quality including taste is what keeps us coming back”, "Very tasty. This was my first delivery. Merguez Sausage UK. Planning to buy all my meat from here”, “From ordering online and having all my questions answered with regard to animal welfare, to helping me choose the best produce, this company is 5 *****”, “We have been purchasing our meat from The Dorset Meat Company for about a year. The areas of clay soil are rich in grass, wildflowers, clover and legumes, the principal food source for sheep and cattle for centuries. To make merguez, lamb shoulder is ground, spiced, mixed with a little fat, and stuffed into sheep casings. Merguez is sometimes made with beef or veal, but the most prevalent type is made from lamb, which makes sense when you consider that the sheep population is many times the cattle population in North Africa. Marrow Beans with Merguez, Pistachios & Honey. It won't be the last. Bread Pairings : Traditional French Baguette. The combination of spicy sausage and salty fries makes for an exciting sandwich, and is so popular that the French consider this sausage their own. Add in spice mixture, garlic, and harissa. https://www.dartagnan.com/lamb-merguez-sausage-recipes-and-uses.html “Partly real, partly dream country” is how Thomas Hardy described Dorset. Perfect on the grill, great for Couscous and BBQ. Usually eaten grilled, as an accompaniment to couscous, or in tagines, the merguez sausage has become street food in France, served much like hotdogs are in the United States. We use natural casings that allow the sausage to breathe, infusing the meat to give a rich, even flavour throughout. The sausage meat can also be removed from its casing and incorporated into ground beef to make spicy burgers with a hint of lamb flavor. 85% lamb, bread crumb (wheat: contains calcium, iron, niacin, thiamin), spices (chilli, cumin, coriander, caraway, smoked paprika), salt, garlic, lemon peel, acid (citric), processing aid: rapeseed oil, salt, sugar, ground black pepper, flavour enhancer (E621), maize starch, dried rubbed parsley, rapeseed oil, garlic powder. With 350 acres of lush, open paddocks, the Tuckers rear free-range lambs from Suffolk cross ewes and rams that thrive on a natural diet of grass, wildflowers and clovers rich in essential vitamins and minerals, fertiliser and chemical free. D'Artagnan is confident our meats and prepared foods are the best tasting you'll find, which is why we back every purchase made at dartagnan.com with a 100% Satisfaction Guarantee. 30% Off Select Items SHOP NOW. Harissa is a standard ingredient in North African cooking, and prepared harissa is readily available in specialty or Middle Eastern stores in the United States. Please turn it on so that you can experience the full capabilities of this site. © Looking for some inspiration for new dishes you could try? They serve grilled merguez on a fresh baguette that has been smeared with a healthy dose of Dijon mustard or mayonnaise, and then right on top, a serving of French fries. Terms of Use. Our local countryside is rich in grassland. Merguez is also popular in Israel, throughout the Middle East, and northern Europe.

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