What’s Freaky Friday, you ask? 2,000 calories a day is used for general nutrition advice. 1 tablespoon juice from pickled jalapeno slices. 2 1/2 cups cooked chickpeas (one can) 2-3 cloves garlic; 2 tablespoons tahini; 1 lemon; 2 tablespoons olive oil; 3/4 cup fresh pineapple; 1-2 jalapenos; salt and pepper; Rinsed and drain chickpeas. This recipe requires about 10 ingredients and 30 minutes start to finish.. Steamed Chickpeas (Chickpeas, Water), Pineapple, Jalapeno Pepper, Sesame Tahini (Ground Sesame), Sunflower Oil, Olive Oil, Agave, Sea Salt, Garlic, Citric Acid, Cumin, Guar Gum. (seriously, I am always snacking on veggies dipped in hummus) So I am sorry to all around me that my breath always smells.. (I blame all the garlic in the hummus.) 2 whole Fresh Pineapple, Diced About 4 Cups Or 2 20-oz Cans Of Crushed … (Fresh it the best!). Add in the drained chickpeas,  tahini, a sprinkle of salt ans pepper, the juice of the lemon and another tablespoon of olive oil and blend until smooth. 1/2 to 1 teaspoon crushed red pepper flakes. In a nutshell Freaky Friday is … Dice up pineapple into smaller chunks and remove seeds (if you want) from the jalapeno and chop that into smaller pieces . Like a lot. Pineapple jalapeno, WHAT. And lots of cracked pepper.. Lots. (to often the store bought hummus flavors are not so great) The flavors were all there, sweet and spicy, and creamy. © 2020 CEDAR’S MEDITERRANEAN FOODS, INC. ALL RIGHTS RESERVED. Learn more here. I know, you hate me for making you do it but DON’T SKIP IT! And I did and you know what, it was even freaking better! The serrano pepper gives the hummus a kick and the sweetness of the pineapple balances that heat out and gives it a very fresh, slightly sweet flavor. If you’re searching for other pineapple jalapeño hommus out there you probably won’t find any. Like a lot. May 16, 2018 - This #vegan quesadilla #recipe made with jalapeno @sabra #hummus, crushed pineapple, and fresh cilantro makes for a #healthy lunch or dinner that takes minutes to make! Dec 26, 2016 - I eat a lot of hummus. Every day, all day long. Every day, all day long. Calories 45 - Total Fat 3g (4% DV) – Saturated Fat 0g (2% DV) - Trans Fat 0g - Cholesterol 0mg (0% DV) - Sodium 150mg (7% DV) - Total Carbohydrates 5g (2% DV) - Fiber 1g (4% DV) - Total Sugars 2g - Includes <1g Added Sugars 1% - Protein 1g - Vitamin D (0% DV) - Calcium (0% DV) - Iron (2% DV) - Potassium (2% DV). Like a lot. Garnish with more chopped pineapple and jalapeno and lots of freshly ground pepper. Pineapple, step right up. Makes about 2 1/2cups. Being non-GMO Certified is our commitment as a company to putting on the most wholesome and healthy ingredients into every product we make. Jun 25, 2019 - I eat a lot of hummus. Recently, during a particularly browsey grocery shop, I ended up in the hummus case (I always end up there) and found a new hummus flavor. Chickpeas (rinsed and drained) go into the food processor with some tahini, the juice of the lemon and salt and pepper.. Make it super chunky or super smooth, up to you. (seriously, I am always snacking on veggies dipped in hummus) So I am sorry to all around me that my breath always smells.. (I blame all the garlic in the hummus.) De-skinning the chickpeas makes your cilantro lime Into a big bowl, topped with a few little diced up pieces of jalapeno and pineapple, you know, for prettiness. Learn more here. I love this hummus.The texture and flavor of this hummus, with a bit of heat from serrano peppers and a subtle sweetness from Dole® pineapple, will leave guests clamoring for more. A tasty complement to a healthy vegan diet. Assorted fresh vegetables. Pulse pulse pulse until the chunks of stuff are all incorporated . https://sinfulnutrition.com/pineapple-jalapeno-hummus-vegan-quesadilla 2 tablespoons minced garlic. Steamed Chickpeas (Chickpeas, Water), Pineapple, Jalapeno Pepper, Sesame Tahini (Ground Sesame), Sunflower Oil, Olive Oil, Agave, Sea Salt, Garlic, Citric Acid, … I have never had a hummus that also has sweet flavors so let’s dive right in. Aug 12, 2018 - I eat a lot of hummus. Today I’m excited to share with you one of the recipe’s that Ally will be preparing at “Live on Green”. Simple and totally adaptable! 1/4 cup olive oil. We make other great foods too. I eat a lot of hummus. Have a question, suggestion or simply want to say hello. 1/8 teaspoon paprika. Like a lot. 2 tablespoons pickled jalapeno slices, chopped. For us, it's beyond a stamp. Ally told me that this recipe is as close as it gets to the authentic hummus she ate while traveling in … Now eat. Lisa’s recipe for pineapple and serrano peppers is so sweet and spicy on its own but I wanted to add my own spin on it. Store left over (there probably won't be any) in a container in the fridge. Got home, tossed all the groceries into the fridge and busted open the new hummus, a bag of carrots, and went at it. Serve with whatever you eat your hummus with. The stuff for the hummus:  chickpeas, tahini, olive oil, garlic, and salt and pepper. 1/2 teaspoon salt. The use of pineapple is what first caught my eye. Every day, all day long.

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