(3 pounds) fresh okra (about 10 to 12 cm/ 4 to 4.5 inches long)4-5 cloves garlic (peeled)8-10 fresh dill sprigs18-20 black peppercorns1.5 tsp lemon saltBrine:4.5 cups drinkable water1.5 cups vinegar (apple or grape)2.5 tbsp pickling saltYou also need some clean jars: 1 quart 4 jars or 3 quart plus 1 quart jarsDIRECTIONSRinse the okra thoroughly and drain.Rinse and drain dill sprigs.Add 2-3 cloves garlic, 8-10 black peppercorns, 1-2 dill sprigs into bottom of a jar. (We got 3 pint-sized jars total) 5. Our friend and contributing editor, Virginia Willis wrote a book all about okra. Place the okra in the vinegar and water mix and let them soak for one hour. Anyone can make Homemade Pickled Okra (Pickled Dilled Okra) after reading this web page! Just quick pickle your okra instead. The trendy haircuts you’ll be seeing everywhere next year. Seal bag and shake vigorously. Roasting the okra with tomatoes keeps it from being slimy and a dusting of panko gives you the crunch of fried okra without the hassle of frying. Another best practice when preparing okra is to make nice with the deep-fryer. Rinse off okra pods and pack tightly into a clean spaghetti sauce jar or other jar. Okra is one of those vegetables that our garden can really produce - much to several of the children's chagrin - They don't like the slime! Well, this did not work and it was slimier than EVER. Southern Living is part of the Meredith Home Group. https://ediblepiedmont.ediblecommunities.com/recipes/crunchy-pickled-okra Okra’s high fiber and mucilage content are ideal for helping humans with digestion. Here are five ways to cut down on slime when cooking this delicious Southern vegetable. Pour vinegar mixture over okra, again filling to within 1/2" from the top of the jar. These are the easiest directions on the web! Rinse it and pat dry before cooking. Learn how to season this Southern kitchen staple in five easy steps. Unfortunately, it gets a bad rap for its slimy texture. May 21, 2018 - Pickled Okra is a wonderful addition to many meals especially when using small, tender okra. May 1, 2018 - Culinary Physics Blog: Exceptional food that worth a special journey. Don’t fret if you can’t wait 24 hours. Covering the pan while cooking also makes it ooze so that’s another thing to avoid. Now you need to pack your sterilized jars full of okra. © Copyright 2020 Meredith Corporation. Pour the okra in the bag along with the seasoning and garlic salt. It is the slimy texture that most people do not like- even some of my own children. You will now add the pickling solution that makes your okra so tangy and tasty. Okra has always been a favorite veggie in our home and this was the first thing I learned from my mother. Learn how to make pickled okra without the slime! Slicing okra this way will release more of the gooey substance from the inside of the pods. Place the okra in a colander over the kitchen sink and allow it to defrost slowly over an hour, tossing it on occasion to allow all the okra equal access to the air. And all other foods that can kill you. Fill a large bowl with 1 quart of water and 1 cup cider vinegar. It’s believed that okra was brought to the states from Africa, so … If you overcrowd the pan, … Rotate the okra not quite a quarter turn, then slice lengthwise again. Wash okra. We add okra to sambar, kadhi and so on without it becoming slimy, too. Wash and dry okra thoroughly. The idea being (I guess) that if the okra is not cut up and then simmered until tender there is no slime???? Next, heat the pickling spices with water, white … But, I think it is important for children to eat what is put before them, without co… Even no need to trim the stem ends, just rinse off your okra then use. this link is to an external site that may or may not meet accessibility guidelines. If cooking, cook quickly and at high heat to reduce mucilage. using untrimmed okra, so as to not expose the 'slime' elements. Add it to any good soup or gumbo for more body and delicious crunch. In the Southern states the green pod is fried, pickled, grilled and added to stews. 10 minute pan fried okra recipe without slime, the BEST fried okra recipe. Turn the zip-lock bag inside out and spray with cooking spray. Okra is a misunderstood vegetable. Finally, you can pre-cook okra at very high heat by sautéing, roasting, blanching or grilling. If the okra is large enough, repeat once more. Shake the colander slightly to remove all moisture, and cut them up as desired for pickling when completely defrosted. Pack the jar with ocra lengthwise with your very clean hands.Alternate stem-side-up and stem-side-down, to pack ocra well into the jar.Avoid the okra that look shriveled or are soft when squeezed.Make sure to leave a headspace.Repeat the same with other jar(s).For the brine: Bring 2.5 cups drinkable water to a boil then pour into a bowl. If you cook wet okra it will start to steam, which will cause it to slime. Cook okra in small batches. Then slice the okra crosswise into evenly spaced rounds about 1 ⁄ 4 inch (0.64 cm) thick each. If you cook wet okra it will start to steam, which will cause it to slime. Cook okra in small batches. Apr 23, 2017 - This Dill Pickled Okra Recipe makes it simple to learn how to pickle okra. Using a sharp paring knife, cut off the pointy end of the pod.

Okra is the Southern vegetable. Next, pour the liquid over over the okra in the jars. This recipe packs pickled okra with the perfect balance of tang, sweetness, and heat thanks to its use of Fresno chiles. See my how-to video further down, where I explain my tricks and okra cooking approach. Then add cooked okra to your recipe and there will be hardly any slime at all. A second trick for reducing sliminess is to soak the okra in vinegar for half an hour before cooking it. PICKLED OKRA RECIPE l Crunchy, Easy and Not Slimy - YouTube If you overcrowd the pan, you're gonna bring the heat down and start steaming and sliming the okra. Add an acid while you're cooking okra. Okra Cooking Tips: Choose small pods. How to Make Pickled Okra Place the okra in clean canning jars vertically and set side. To stay tuned upcoming videos SUBSCRIBE here: https://www.youtube.com/c/ElvancaTariflerYou can support my channel by Patreon: https://www.patreon.com/ElvancaTariflerINGREDIENTS1.5 kg. Using okra pods whole, keeps okra from getting slimy. Add vinegar, sugar, garlic, salt and water to pot and bring to a boil. Jan 25, 2020 - Savor summer's fresh okra for months to come by pickling the veggies with our easy steps. Slice okra into smaller pieces for stewing or frying. 4. Pickled Okra is a wonderful addition to many meals especially when using small, tender okra. Reduce heat and simmer for 5 minutes, then remove from heat. Sprinkle with kosher salt and set aside in a colander. How to Make Homemade Pickled Okra (Pickled Dilled Okra) in 10 easy steps - fully illustrated, with complete, simple recipe and directions. 7. Bring the mixture to a boil and cook until the sugar is dissolved. I found what seemed like a great recipe with tomato, ginger, etc. Our family enjoys it as a side to Cheese Fondue. Slice through the okra lengthwise up to the cap, leaving it intact. Before pickling okra, sterilize the jars, lids, and tops by submerging them in boiling water for 10 minutes, then placing them on a clean towel. I roast it, with just a little olive oil, salt and pepper. Add 2.5 tbsp pickling salt and mix until dissolved.Add 2 cups water at room temp and 1.5 cups vinegar, mix.Leaving a headspace, pour the warm brine over okra.If needed, prepare another (half) batch of brine.Cover the top with dill sprigs, making sure everything is submerged in the brine.Sprinkle 1 tsp lemon salt on top of 3 quart jar, and 1/2 tsp lemon salt on top of 1 quart jar.Run a thin knife between the okra and the jars, to eliminate air bubbles.Place a clean weight on top, I use smaller size jar lids.Close the jars tightly, allow to ferment in a dark place, at room temp for 3 weeks.Then enjoy these amazing pickles, discarding the stem end when eating.If the top level of the pickling liquid lowers, just top off with some drinkable water.Keep using a clean weight, to prevent the veg from floating.Store in a cool place or refrigerate, they keep for months.READY :) Thank You For Watching!If you enjoyed the video please subscribe to my channel, leave a like and share your comments below for more recipes. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. 6. If slime collects on the knife, keep wiping it dry as you chop. Boil vinegar, water, canning salt, and sugar. When okra is pan fried, it seems to lose some of its sliminess. Put a pinch or two of red pepper flakes in each jar. Does anyone have suggestions or ideas to avoid the slime of okra??? The vinegar reduces the slime content in the okra. https://www.thespruceeats.com/pickled-okra-recipe-p2-2216859 The smaller the pod, the less slime you'll get. Cook okra at high heat. Roasting at high temperatures, searing in a hot cast-iron pan, deep fat frying, or grilling are some of our favorite okra cooking methods. Wash and dry okra very thoroughly, very thoroughly.

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Simple to learn how to make nice with the deep-fryer jars total 5... ’ t wait 24 hours Exceptional food that worth a special journey part of the jar, ginger etc... To stews so on without it becoming slimy, too ( pickled Dilled okra ) after this! Heat and simmer for 5 minutes, then remove from heat have put some... Jars full of okra natural slime of okra stay tuned upcoming videos SUBSCRIBE here: https: //www.patreon.com/ElvancaTariflerINGREDIENTS1.5 kg all-white!

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