LIVESTRONG.com may earn compensation through affiliate links in this story. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Then cut the first segment using a sharp knife. used as a substitute for professional medical advice, Don’ts. LIVESTRONG is a registered trademark of the LIVESTRONG Foundation. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. But general pruning of rosemary can be done throughout the growing season and right into early fall. The leaves this woody-stemmed plant produces are also tasty in breads, butter, soups, sauces and vegetable dishes.The plant yields a wealth of stems, so you can harvest it all season long and still have enough leftover for preserving. Rosemary also pairs perfectly with gin, as shown in this delicious gin fizz recipe. , Always wash your rosemary and strip the leaves off of the stems before you cut rosemary to clean off any dirt or pesticides and separate the leaves from the tough woody stems, which are not usable. My plants get lightly pruned during the spring and summer, since I cut rosemary for use in recipes all year. By using our site, you agree to our. Terms of Use National Gardening Association: Edible of the Month: Rosemary, Arizona Cooperative Extension: Growing Rosemary, PARTNER & LICENSEE OF THE LIVESTRONG FOUNDATION. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Create a bouquet garni -- a small bundle of aromatic herbs -- to use in the dish by tying a small bunch of rosemary together with cooking twine or by placing it in a cheesecloth bag. What we do next is cut that single rosemary stem into pieces — each one has the potential to grow into its own plant. References This is when you can start using leaves for cooking and other things. After cooking, lift the bag or bundle of stems out of the food. You can even use rosemary stalks to skewer and grill vegetable or meat kebabs! To cut fresh rosemary from your garden, snip off the sprigs of rosemary at the base where they come off of the main stock. wikiHow is where trusted research and expert knowledge come together. Run your fingers along the stems to pull off the leaves. This article has been viewed 10,620 times. Cut Off the Top. Make sure you let the plant replace the growth you cut away before you harvest from it again. Cut down the first set down to the second set. Once the herb reaches this size, take snippers and carefully cut off the first 1 or 2 leaf sections (from the top). Some people trim for … Copyright © If you’re growing your own rosemary, you can cut fresh rosemary right off the plant to use or store.Once you've harvested or purchase fresh sprigs of rosemary, you can use either a chef’s knife or kitchen scissors to chop or mince the rosemary leaves into the desired consistency. This will make it easier to cut the rosemary into equally-sized pieces. Copyright Policy Cut whole rosemary stems, not individual leaves, with a pair of sharp, clean scissors, garden shears or a knife. If you understand the when and how of cutting rosemary, you can protect the plant properly and keep it growing healthy herb sprigs all season long. Contributor. If you’re growing your own rosemary, you can cut fresh rosemary right off the plant to use or store. By fall, the plant can look pretty unkempt so this is when I set about the task of pruning rosemary in earnest. We use cookies to make wikiHow great. To prepare fresh rosemary you will want to remove the fresh rosemary leaves from their stem. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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