Learn how your comment data is processed. I wanted to avoid going to the grocery store so I did with what I had. I was amazed that it still held up through the next day. Love this salad! *If you add hot quinoa fresh out of the pan, it will melt the cheese and wilt the basil a bit in this recipe. Truly, it’s super easy to make. This was a huge hit!! Combine quinoa and the water in a medium saucepan; add salt, and bring to a boil. This website uses cookies to ensure you get the best experience on our website. I was a 1/2 cup short of uncooked quinoa so I substituted with leftovers of sprouted brown rice. Or, if you need to cook it immediately beforehand, just spread the cooked quinoa out in a thin layer on a baking sheet and pop it in the freezer for 15-20 minutes. Doesn’t it feel so easy to cook this time of year?!? It’s easy to put together, perfect for making ahead, and born to be served with chicken or fish. Add cucumber, onion, and tomato, and stir to coat. "]}, To prepare Mahi Mahi as pictured, sprinkle fish fillets lightly with kosher salt and lemon pepper. :), Thanks, Marcie! Reduce heat to simmer, cover, and cook 20 minutes. Then drizzle it all with a simple lemony vinaigrette. Your email address will not be published. Will be making again – thank you! Delicious recipes made easy for busy cooks! Andi Gleeson is the author of The Weary Chef, a friendly recipe blog focusing on quick and easy dinner recipes. The dressing is so tasty. Save my name, email, and website in this browser for the next time I comment. I can’t wait to have the salad tomorrow for lunch. Instructions In a large bowl combine the cucumber, tomato, avocados, onion, quinoa and cilantro. I am the proud owner of two rescue cats and my current obsession are fitness, photography, and ethnic cuisine. So, so good! )","At least 30 minutes before ready to serve, bring quinoa, 1\u00bd c. water, and a couple pinches of salt to a boil. butter and 1 tsp. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. **Cook time does not include the time needed to prepare the quinoa. So I recommend cooking it beforehand and letting it chill in the refrigerator before making the salad. ;). — instant inspiration to want to run home and cook something fresh and healthy and yummy. Heat a large skillet over medium-low heat. That will help it cool down nice and quickly! {"@context":"http:\/\/schema.org\/","@type":"Recipe","name":"Quinoa and Cucumber Salad Recipe","author":{"@type":"Person","name":"Andi Gleeson"},"datePublished":"2014-03-23 07:00:53","image":"https:\/\/wearychef.com\/wp-content\/uploads\/2014\/03\/cucumber-quinoa-salad4.jpg","description":"This healthy salad is a perfect light side dish and can be made ahead. I toasted my cup of dry, rinsed, quinoa and used a cube of chicken bullion with the 2 cups of water. I love it!!! Required fields are marked *, Rate this recipe This was SO GOOD! Made it with both quinoa and farro and used your pickled red onions! Man, I don’t know about you, but one glance at the rainbow of gorgeous summer produce available at the farmers market feels like — poof! It was the only side we were having so I had to add more to it to fill our bellies. I used to grow lemon cucumbers, but gave up because they got too big and seedy. Plus, it’s naturally gluten-free and quick and easy to make. My favorite thing in life is time spent around the table. This healthy salad is a perfect light side dish and can be made ahead. Serve immediately. I might actually start making up a batch with just the vegetables a couple times a week so I have a healthy, tasty snack at the ready when I want to munch on something savory. Heat 1 tsp. This is a refreshing summer salad and easy to make. ★☆ This Cucumber Quinoa Salad is easy to make ahead of time, naturally gluten-free, and full of fresh, feel-good flavors that everyone will love! © The Weary Chef 2013-2019. Are you a gardener? Her obsessions are Target shopping, glitter nail polish, and Mexican food. I have made couscous salads, but I think this is the first one I tried with quinoa. (You could serve this cucumber salad on its own! Love this, so perfectly light and refreshing. Samuel Warde is the author and chief editor of The Weary Chef, a friendly recipe blog featuring quick and easy recipes for all occasions. ★☆ Transfer  two cups of the cooked and chilled quinoa to a salad bowl together with the hemp seeds, … Toss those together with some crumbled feta (or Parmesan, or any cheese that sounds good) and chilled (<– you don’t want it to be too hot and melt the cheese and wilt the basil) quinoa. I just recommend that you make this one…soon. My husband commented several times that he loved the meal, and I can’t wait to have it again! Our Favorite Videos Get Recipe » These days I’m growing Persian cucumbers, which are beautifully thin skinned, with delicate seeds. I am a pretty eater and I loved this recipe. She is a mom of two wild little boys in Austin, TX. (You could serve this cucumber salad on its own!). I’m trying to really get serious now though, and this lovely little salad is a great start! Add just enough olive oil to coat bottom of skillet. It definitely won’t be my last :). This post may contain affiliate links. Whisk until blended, then … This will be on repeat through the summer! Then, transfer cooked quinoa to a serving bowl, fluff with fork, and allow to cool at least 10 minutes. Cover tightly and refrigerate at least one hour or up to 24 hours. Believe me, it would take A WHILE before I went hungry! ★☆ Well, I can’t say that I have been doing remarkably well with that. This recipe looks fantastic! Tag @gimmesomeoven on Instagram and hashtag it #gimmesomeoven, Your email address will not be published. Cover tightly and refrigerate at least one hour or up to 24 hours. How to Make Mashed Potatoes Creamy and Delicious, 4 Pegan Recipes the Entire Family Will Love, Healthy Snacks for Kids – 6 Super Simple Recipes, Naturally Tender Oven Steak with Garlic, Onion, and Herbs. kosher salt","freshly ground black pepper","1\/2 tsp. In a small bowl, combine the olive oil, lemon juice, vinegar, garlic and salt. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. ","prepTime":"PT10M","cookTime":"PT60M","recipeIngredient":["2 tbsp. Add cucumber, onion, and tomato, and stir to coat. lemon juice","2 tbsp. categories: Salads, Seafoodtags: cucumber, fish, quinoa, tomatofirst published: March 23, 2014. Remember when I told you a couple weeks ago that I was working on eating healthier and losing a few pounds? What is the serving size and nutritional information for the dressing?? The cucumber… It reminds me of my favorite Italian salad that has pasta in it. I made this today and it was delicious. I seem to be obsessed with English cucumbers lately, so I grabbed one from the fridge and tossed it with some fresh basil, red onion, and feta I had on hand. I don’t want it to get played out at home because I want to keep this in our rotation so how do I avoid making it again tomorrow??? … (This method would also work great with tilapia or chicken.). by: Andi Gleeson // updated: February 4, 2016 // 5 Comments. This time, I chose to serve the quinoa salad over pan-seared Mahi Mahi for dinner, and the combination of flavors and textures was wonderful. Be sure to sign up for our newsletter for a weekly serving of tasty recipes! Making it with chicken breast for dinner tonight…all of it goes well with my blood pressure diet…and it looks great. And all the better with some seriously tasty food to bring us all together. Be sure to follow Andi on Pinterest and Facebook for a daily dose of tasty recipes!


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