Bake it in the oven until it is brown. This will help maintain moisture and keep your meat from drying out. Turn ham slices occasionally during cooking time. Bake, covered, at 350F for about 2 hours, or until liquid reduces to approximately 1/2 - 1 cup. Frying ham works on the principle of using hot oil to cook the meat, producing a serving of ham with a crispy brown outside and juicy, flavorful meat inside. For a melt-in-your mouth texture, slow cook ham in the oven or use a slow cooker. Combine apple juice, brown sugar, and dry mustard. Can you cook ham slices? Excited to try my country ham this morning, I realized that I didn't quite know what to do with it. Keep the ham covered with water while cooking. Treating it like a conventional ham steak, I took one slice and seared it in a hot pan on both sides until it browned a bit and the juices started to run. Pour over ham. Preheat oven to 325º. Cooking the Ham Once the soaking process is complete, it is time to cook the country ham. Place ham on a roasting rack set in a roasting pan and diagonally score. When the ham is done, remove the skin, dot the ham with cloves, and sprinkle it with brown sugar. Cook at medium (50 percent) power 8 minutes, rotating dish 1/4 turn after 4 minutes. Ham center slices … Remove ham from the oven, then remove the aluminum foil. Serve the ham warm or at room temperature; cut with a ham-slicing knife into very thin slivers. Ham slice ( 3/4 to 1 inch thick): Place ham slice in microwave-safe dish; cover with wax paper. Using a very sharp knife, trim the rind and all the fat from the ham. Frying is a dry heat cooking method, which can b used on city hams, country ham , and ham slices . Cover with foil and bake until warmed throughout, 2 1/2 to 3 hours. While the ham is ready to eat, it may have been exposed to bacteria while immersed in water so, cooking it at this point is important. Large, but thin slices from the center of the ham. Cover the ham with water, let it come to a boil, then simmer, 20 to 25 minutes per pound for cooking. For cooking and baking place the ham in the broiler fat side up. Cook's Notes The ham may also be wrapped and frozen -- slices can be removed from the frozen ham as you need them. Put ham slices in a single layer in a roast pan with a cover. Advertisement.


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