Ingredients are simple enough. In a glass bowl, combine glutinous rice flour and water. 2 Tips to make mochi ice cream successfully . Cover with plastic wrap and microwave for 2 minutes It will be half cooked. https://uncutrecipes.com/EN-Recipes-Japanese/Mochi-Ice-Cream-Recipe.html Here’s a curious fact: mochi ice cream wasn’t invented in Japan. Tip 1: The work surface is well dusted with potato starch called “Katakuriko” to roll out Mochi rice dough with a rolling pin. With this Sweet Mochi, you can make many varieties of Japanese sweets. In the 1970s, Hashimoto left teaching to work at her parents’ Japanese confectionery which specialized in mochi (a small, round, sweet and sticky rice cake) and other delicacies. Mix well to paste, then add sugar and mix till dissolved. https://www.196flavors.com/japan-mochi-ice-cream-yukimi-daifuku You could wrap a ball of Anko (sweet red bean paste) with Mochi and make it into Daifuku Mochi, put ice cream inside to make Mochi ice cream, or just as is coated with some Kinako (soy bean powder). DIRECTIONS. https://recipes.timesofindia.com/us/recipes/mochi-ice-cream/rs77074658.cms Instead, it was created by Los Angeles native Frances Hashimoto, a former school teacher turned businesswoman. The recipe is not super difficult to make if you be careful with some steps.

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