I am going to get really detailed in my review. Shank won!) Make sure you keep the glaze warm and a huge tip! Personally, I used the new slow cooker liners and cleanup was a snap becuase you just throw the bag away. this link is to an external site that may or may not meet accessibility guidelines. Loved loved loved this ham!!!! Add comma separated list of ingredients to include in recipe. I am going to get really detailed in my review. It's been the crowning touch for every HoneyBaked ham since. All rights reserved. You can even buy the ham presliced to make it easier and more like the original. Increase oven to 425°F/220°C, place the ham back in the oven, UNCOVERED, and bake for another 20 minutes or until the ham is crispy on the outside and the internal temperature is 140°F/60°C. If it’s been refrigerated, if possible let it sit out for about 1 hour to take a bit of the chill off. Information is not currently available for this nutrient. First time I ever made a ham. WOW! The honey glazed ham, once cooked will last wrapped and refrigerated for around a week, and if you have lots leftover, why not slice some or cube some up (to add in a future chicken and ham pie!) Now I also cooked mine in the slow cooker and it ended up a little dry, which was my fault. No need to order it when you can make it at home in the oven for half the cost. Like it less sweet? I put my ham in one of those oven cooking bags. 2. The husband was so worried about me trying my own glaze instead of using a pre-glazed ham but one bite was all it took to calm his fears. Cooking time is about 12-14 minutes per pound. Material may not be duplicated, published or re-written without permission. Instead of basting it I just poured it over the ham in the bag, sealed it up and just turned the whole bag it self every 15-20 min. Such a great ham recipe. The mouth-watering honey ham glaze used by HoneyBaked Ham has been passed down through three family generations by our founder Harry J. Hoenselaar more than 50 years ago. (had to ask other shoppers what to buy...shank or butt? You could adjust these however you want easy enough. (I noticed when I was reading the reviews that no one really gave finite detail of how they made this) I will say that it is great, and BASTE, BASTE, BASTE. Honey Mustard Bourbon Ham Glaze. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition The husband was so worried about me trying my own glaze instead of using a pre-glazed ham but one bite was all it took to calm his fears. If you like it sweeter, you can add more brown sugar to the glaze. I applied the glaze about every 25 minutes. I used (keep in mind I halved it) 1/4 tsp of ground cloves, 1/4 c of brown sugar instead of the corn syrup, 1 cup of honey and I actually did about the same amount of butter as if I made the full amount. Will definetly make this again! I'm not the biggest ham fan- but it was great! Thanks for sharing this recipe. Personally, I used the new slow cooker liners and cleanup was a snap becuase you just throw the bag away. Line that crock pot with foil because the clean up is a bear. My clean up was a breeze. ham & still had glaze eventhough I cut the recipe in 1/2.. Can't go wrong with this recipe. OK folks - hang on for this. REALLY good glaze. Depending on your ham and your slow cooker, you may need to shave off a little bit to make the ham fit. Good luck and enjoy. This ham tastes very much like the famous honey baked ham but costs much less, and there's no need to fight the crowds at holiday time. Your daily values may be higher or lower depending on your calorie needs. Be sure you have a good brush too - the baste is sticky and you will end up with hair all over. If you are going to do the slow cooker, give yourself a good 5 hours on low. All rights reserved. Excellent recipe even though I used brown sugar instead of the syrup and omitted the cloves(hate cloves..yuk). Followed reviewer's advice to use brown sugar instead of corn syrup and put the ham in an oven bag for easier glazing and clean up. There’s so many delicious reasons to serve ham, but the most important reason is that it’s so easy to make. Cover the pan with the lid and bake for half the estimated cooking time (Total cooking time is about 20 minutes per pound.) I panicked with mine about 1/2 way through and upped it to high and it ended up dry. I halved the glaze and had the perfect amount (but I am a very generous baster).

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