I don't even like mince pies unless they’re hers. If you’re using butter, measure it out and cut it into cubes so it’s easier to manage. Notify me of followup comments via e-mail. Add water by the teaspoon and bring the mixture together with your hands to form a dough. It gets better and better with time. Historically mincemeat did actually contain meat, and although modern-day versions don't contain it anymore, non-vegan versions do usually contain suet. 4. Feel free to sub any of the dried fruit listed for whatever dried fruits you have on hand, just be sure to keep the total quantity the same - my suggestions do give a great combination of flavour and texture though. Its smell/taste is reminesecent of cinnamon, cloves, and nutmeg and it adds a deep, warm flavor. Sprinkle flour on your hands to stop the mixture from sticking to your hands in this next part. It makes a lovely addition to muffins and other baked goods. How to sterilize jars - Wash the jars in very hot soapy water, rinse them in hot water to be sure any soap residue is gone, then place on a metal baking tray in a 350°F (175 °C) oven for 10 minutes. 12. See recipe notes below for how to sterilize. Despite having a chef and a professional cook in the family who have helped me out with many of the recipes here on PFH, when it came to mince pies I turned to Michael’s Nanny (that’s grandma for any confused North American readers) who hands down makes the family’s favourite mince pies. There’s no added sugar or suet in this recipe! It is Christmas after all! The concept of spiced fruit came to England from the middle east in the 13th century, They’re traditionally religious and represent the birth of Jesus, the key spices – nutmeg, cinnamon and cloves – symbolise the gifts given by the three wise men, Originally they were rectangular to represent Jesus’ cradle. The mincemeat mixture needs at least 24 hours for the flavours to infuse and intensify, giving your pies that beloved festively spiced flavour. Leave to warm in the oven for 90 minutes. Frequently Asked Questions Walnuts or pecans would work well, Add some lime zest instead of oranges and lemons or as well as, Use port, brandy, rum or sherry. Put all of the ingredients except the port in a large ovenproof bowl or casserole and mix together well. 9. All I don't use any suet or oil in this recipe. Nowadays, we traditionally make mincemeat far in advance of the festive season, so that it can mature in flavour. 5. Use apple juice instead but be sure to read my recommendations for storage if you do. Mince pies are small, sweet pies traditionally served at Christmas as an afternoon treat with a cup of tea or coffee. If you want to try any other classic British sweet treats check out my other blog post, Great British desserts every traveller must try and if you haven’t already, why not give my banana bread recipe a go! And although you can buy vegetarian suet these days, I prefer not to use suet in my recipe as I don't like the oiliness it gives the mincemeat and it detracts from the flavour of the fruit and alcohol. I’m here to help you create your very own at-home travel experience, it’s time to switch that vacay mode on! Vegetarian/Vegan Mincemeat Recipe. How to make vegan mincemeat Most store bought mincemeats have palm oil in the ingredients. What ingredients are in vegan mincemeat? Cover the dough in the mixing bowl with a wax wrap and place in the fridge for 15mins to make the dough easier to manage. So instead I’ve used butter because it’s gluten free and can be swapped out to dairy free margarine without hesitation. Always check the ingredients if you are buying it. Possible variations 6. I always make extra and stash it away for Christmas the next year because it ends up tasting amazing. My work has been featured in media outlets such as Buzzfeed, Veg News, Parade Magazine, BBC, NBC, Food Network amongst many others. I hope you enjoy it. Why is mincemeat called mincemeat when there is no meat in it? Mince pies for Lent? A few store bought varieties are vegan and obviously my vegan mincemeat recipe is. This mincemeat recipe is perfect for When Christmas is around the corner and the shops are awash with Christmas things and it is time to put our Christmas baking hats on! Festive, rich & fruity Christmas Vegan Mincemeat steeped in boozy deliciousness! 2. Being on the list means you will be first to see my new recipes and you’ll be kept in the loop on all things new and exciting too. Sign up for my emailsMy CookbookRecipe IndexShop. Never heard about it until now :P. I do mean the spice made from the dried berries from the allspice tree. , (see recipe notes regarding substitutions for the dried fruits listed), , (you can omit to make the recipe nut free). My goal is to give you the confidence to cook and bake great vegan food from scratch. Like most things, store bought is nice but nothing can beat homemade. A combination of port and rum is nice. You can also use it to make a speedy Christmas cake or pudding. It really doesn't need it. Cut out 24 pie bases with a round cookie cutter and transfer the disk to your muffin tins, gently pressing them in for a snug fit. How to gift When planning to make these, take note that you’ll want to leave at least 24 hours between making the mincemeat filling and baking the pies. Otherwise open to going with a traditional vegan mince pie with my own vegan mincemeat mix to start off with, though particularly drawn to the idea of an iced mince pie in the style of a Cherry Bakewell (assuming the latter is not too complicated). Keep adding teaspoons of water until its formed until a ball that’s not too dry and not too sticky. Remove them from the oven and fill the jars with the mincemeat immediately while they are still hot, being careful not to burn yourself. Just yesterday I was thinking about making my own mincemeat, but wanted a recipe without suet – now I have one. It's also perfect for gifting! Success Tips For detailed measurements and instructions, scroll to my printable recipe card at the bottom of the page or click the "jump to recipe" button at the top of the page. Cut out 24 lids with the star cutter and place one on top of each pie, gently pressing down on the edges so they seal to the pie base. 3. It smells delicious but there now seems to be a lot of liquid, even after mixing, should I add this to the jars or strain it off? Fill each pie with a tablespoon of your mincemeat filling, avoid adding too much of the syrup that will have formed in your mincemeat as it will spill out when baking and make it really hard to get the pies out of the tin.

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