I settled on this and made the lamb, the turmeric rice, and the pita bread recipes. This recipe calls for ground lamb but you could easily use ground beef or ground turkey instead. As I suspect is the case for many home cooks, the world of ground meat was limited to beef, pork, and turkey. I found some ground lamb in my freezer and started looking for a recipe (I’m new to lamb). Freekeh Tabbouleh with Spiced Lamb Kofta For a new twist on tabbouleh, we use earthy, whole-grain freekeh combined with cucumber, parsley and tomatoes. I used a different, but almost the same recipe for the salad and hummus (didn’t have chickpeas so … For a long time, I treated ground lamb as if it were a black sheep.

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