This 'ultimate' vegan apple crumble is a showstopping dessert. We prefer to eat the crumble cold with some vegan ice cream … I'm on a mission to prove that vegan food can be every bit as delicious and decadent as its non-vegan equivalent! I love adding a scoop of vanilla non-dairy ice cream on top … Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Raw Vegan Cherry Cobbler with Walnut, Date, and Chia Crumble Topping Bard Valley Natural Delights maple syrup, chia seeds, sea salt, pitted Medjool dates, hemp seeds and 3 more Oatmeal-Walnut Crumble Topping MyRecipes Your email address will not be published. If you are storing for a recipe in a few days, store in an airtight container in the fridge. Just fabulous for this time of year too. https://healthiersteps.com/recipe/apple-pie-crumb-topping-vegan-gluten-free Mix everything together until the mixture you have resembles breadcrumbs. 8 tablespoons cold vegan butter/margarine. Yummy! Gently … Read More…, Never miss a recipe. If you feel like it isn't mixed in well enough evenly, I like to get in with my hands. Dairy-free cream This is the ‘secret ingredient’ in the crumble mix I mentioned. Really like the tip top add apple juice for extra apple flavour, what a great idea! The Veg Space is a food blog packed with easy vegan comfort food recipes. It is mandatory to procure user consent prior to running these cookies on your website. We'll assume you're ok with this, but you can opt-out if you wish. Oh this looks lush Kate. Place the topping onto the fruit layer. Sometimes I'm in the mood to eat this dessert just the way it is, but if I have guests over, I like to offer a few options. Required fields are marked *, Hi, I'm Kate. I have a few vegan friends and now I can make them a gorgeous pudding! What can I say, I love crumble and this looks lush! Necessary cookies are absolutely essential for the website to function properly. Bake for about 10 to 20 minutes or until golden brown. There are so many ways to mix up this basic crumble recipe. Set the crumble mix aside. The 5 ingredients for this easy apple crumble are things you will have around your house. Apple crumble is one of those comfort desserts that makes you feel warm and fuzzy. 2 tbsp is the absolute maximum though, or it will turn into a ball of dough. We prefer to eat the crumble cold with some vegan ice cream or any plant milk we have on hand, but you can serve it hot if you want. I like the idea of using two types of apple. Tip over the crumble mix and spread out evenly. Dairy-free butter The ‘block’ butters are best for rubbing in to flour (rather than a tub of spread). Do send me pictures of your very own vegan apple crumble on: tagging me @thevegspace or using the hashtag #thevegspace to show me how you got on! Sign up to get new recipes by email, Copyright © 2020 Kate Ford @ The Veg Space| All Rights Reserved | Privacy Policy. Serve with vegan custard or ice cream. I used Bramleys and Braeburns, but any good eating apples will do. If you’re working your way through a big haul of apples from your apple tree, here are a few more ideas for you from blogging friends: And of course, you will be needing my all-important Vegan Custard recipe to go with your crumble – so easy to make, it takes just 5 minutes – just blitz, heat and serve. If it's a little too wet, add some extra almond flour. This vegan apple crumble is a crowd-pleasing dessert. Toss the sugar, cinnamon, cornflour and apple juice through the apples. If you are only storing for a recipe you are making, just cover it with a plate or plastic wrap. All you need is fruit (in this recipe I am using blackberries and apples) and a crumbly, rustic ‘lovingly-thrown-together’ crumble topping. The eating apples are much sweeter and hold their shape. And the crumble is ready to eat! I love this easy vegan apple crisp recipe because: It is the perfect fall dessert that happens to be minimally sweetened with maple syrup. Add the dairy-free cream and rub through the mixture with your fingers. I love hearing from you! This looks absolutely delicious. If you have to go out and buy something, I will honestly be surprised as they are pantry staples! Apples I’ve always used half and half cooking apples and eating apples in crumbles and pies, and have done so here. This website uses cookies to improve your experience. I love the idea of adding some apple juice! Rub the butter into the flour with your fingers until the mixture resembles fine breadcrumbs. Many thanks for your support. Your email address will not be published. We also use third-party cookies that help us analyze and understand how you use this website. If you freeze before cooking, you will need to defrost it fully before putting in the oven, or it will cook unevenly and the edges will burn whilst the centre is still frozen. This is a failsafe recipe with a few handy hints to make a really sensational crumble, just like Grandma’s, (or better!). There’s a secret ingredient for a moist and flavourful crumble topping, and two varieties of apple make a delicious filling. Tip the apple mixture into a large ovenproof dish. And this Vegan Apple Crumble ticks all the boxes, a layer of sweet apples and a thick golden crumble topping with oaty clumps that taste like buttery cookies, but without the need for butter, white flour or refined white sugar. Cornflour is a secret ingredient in the apple filling to give you a glossy thickness to the apple ‘sauce’. This category only includes cookies that ensures basic functionalities and security features of the website. Crumb the topping over the apples evenly and put in the oven to bake for around 45-50 minutes. Apple crumble is such a delicious and comforting dessert. These cookies will be stored in your browser only with your consent. How about. If you haven’t yet signed up, you can get a regular roundup of all my recipes and giveaways delivered to your inbox absolutely free – just click here to subscribe to The Veg Space monthly newsletter.

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