Info. We're huge fans of the salty/sweet combo and this is the 'icing on the cake' for that. I made these exactly as written. A lot of people run into a lot of the same issues. Amount is based on available nutrient data. I popped mine in the freezer about 5 mins to get them to dry quick. In a nice container they make an unusual and tasty gift for the holidays or a hostess gift. Drop a few potato chips at a time into the bowl and, using two forks, flip the potato chips over so … I used ridged Kettle chips. I then heated white chocolate and drizzeled that over the milk chocolate. I love this recipe although the one I have is a little different. Allrecipes is part of the Meredith Food Group. I use pringles because they are more uniform in size and I'm anal that way. Don't make them too far ahead as the chips get soggy after a day or so. If you like the combo of sweet and salty you will LOVE these!:). YUMMERS! Dip each chip two-thirds of the way into the melted chocolate, then set on waxed paper and sprinkle with a tiny bit of sea salt Allow to sit at room temperature until the chocolate is totally set, about 2 hours, or in the fridge for 15 minutes if you need to hasten it along. Great flavor and they set up much firmer than straight chocolate chips. Melt the chocolate in a double boiler or the microwave. © 2020 Discovery or its subsidiaries and affiliates. My variation/remedy was to spread the chips on wax paper and then drizzle chocolate over the tops. Add comma separated list of ingredients to include in recipe. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Dip each chip two-thirds of the way into the melted chocolate, then set on waxed paper and sprinkle with a tiny bit of sea salt Allow to sit at room temperature until the chocolate is totally set, about 2 hours, or in the fridge for 15 minutes if you need to hasten it along. It's a good 'launching point'...the flavor is good and it's pretty easy. They are very delicious. The only change I made was adding a little parawax to the chocolate so it wasn't so thick - it was easier to work with this way. 363 calories; protein 4.8g 10% DV; carbohydrates 35.4g 11% DV; fat 21.6g 33% DV; cholesterol 6.5mg 2% DV; sodium 234.1mg 9% DV. Just as good as the kind you buy in candy stores! Place on waxed paper starting at the point farthest from you and working your way in so as not to drip on your finished chips. Make sure you read below for our tips and tricks. I really liked the idea around this recipe - I've always loved chocolate and chips so this was a perfect union in my eyes! Touching a dab of chocolate to your lip will feel cool. Heat in a microwave oven on high 1 1/2 to 2 minutes or until melted and smooth when stirred. not so thick and it also helps keep them fresh/crunchy for a longer period of time! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Your daily values may be higher or lower depending on your calorie needs. chips with 1/4 block of para wax. Melt chocolate. I have been making these for years. too. The was does make the choc. Chocolate covered Potato Chips are incredibly easy to make! Allowed them to 'set' and stored in an airtight container. Use tongs to dip potato chips one at a time into the chocolate. Chocolate Covered Potato Chips are the perfect 2 ingredient, no bake dessert, that can be ready in 15 minutes!This is absolutely one of the most fun recipes to make with your kids almost any holiday season and is also a perfect combination of sweet and salty for your next snack attack. 1 pound high quality milk chocolate, chopped. In a small glass dish, combine chocolate chips and shortening. Easier and less irritating. This really impresses everyone! Chocolate Covered Potato Chips are an easy 10 minute snack that’s crunchy, salty, sweet and chocolate-y in one bite with just 2 ingredients! chips and one 12oz bag milk choc. It easier to handle. Easier to keep without breaking (if they last that long!) So I’ve made Chocolate Covered Pretzels for a lot of … My 3 stars is based on the recipe as written. It was so warm in my house from the other baking going on! All rights reserved. I use one 12oz bag of semi-sweet choc. Dip chips, one at a time, into chocolate, coating one half to three quarters of each chip. Pull chip against edge of dish to remove excess chocolate. No need to worry about the temperature...just whisk and 'nuke' til fully melted. https://leitesculinaria.com/101591/recipes-chocolate-covered-potato-chips.html If you have a double boiler, use that. Place about 3/4 of the chocolate into a heat safe bowl, and place over the top of a pan of simmering … Add comma separated list of ingredients to exclude from recipe. How to make Chocolate Covered Potato Chips. The second time I made them I did so based on what I learned from the first time: I used candy coating discs with just a handful of chocolate chips thrown in. Congrats! This recipe also works for pretzels, popcorn and any kind of nut. Either using a double boiler, or incrementally in the microwave.

.

Social Media On Business Cards, Ozone Cleaning System, Tripadvisor Woolacombe Hotels, Vegetarian Canapes Wedding, Airthereal Ma10k-pro Uk, Skinny Food Co Holland And Barrett, Low Sodium Salmon Patties, Social Media Marketing Courses Harvard,