Enter your … This recipe elicited wolf-like howls of pleasure even before we started eating it, while our first bite witnessed our entire apartment shake with the giddiness that shot in waves from the hot, happy centers of our stomachs. Both recipes involve a similar technique, with a different set of seasonings. Rate Recipe! Fish also has symbolic significance because the Chinese word for fish, yu, sounds like the word for riches or abundance, and it is believed that eating fish will help your wishes come true in the year to come. Bring 1″ of water in a large pan to a gentle boil and carefully lay the fish in the water. In fact, it is customary to serve the whole fish last, pointed toward the guest of honor. Sometimes, I can just eat bowls and bowls of white rice with the soy sauce. You may want to cross check some of the information in another recipe Steamed Fish with Ginger paste. Clean the fish thoroughly to remove unwanted smell . I love Chinese-style steamed fish–fresh-from-the-tank live fish steamed with soy sauce and topped with shredded ginger, scallions, and cilantro leaves. Hawaiian Style Steamed Fish. https://www.thespruceeats.com/ginger-soy-steamed-fish-recipe-695140 This Cantonese steamed fish recipe with soy, scallion and ginger a a must-try fish recipe. Not rated yet. Clean and gut the fish. Posted By: Sid Alapai. Not only did this dish take a mere 15 minutes to prepare, but the flavors were intensely light yet screamingly delicious. Pay attention to the belly of the fish as this part is always neglected. Wash the fish under running water to remove all the dirt and blood. 1. Ideal sized fish would be 1-2 lb, cut slices diagnally across the thickest part of the fish on each side of the body to assist equal cooking. Imagine a combination of … Fish served whole is a symbol of prosperity. 2. … Steamed Fish. To me, nothing tastes as satisfying as steamed fish with white rice, drizzled with the soy sauce from the steamed fish. https://www.allrecipes.com/recipe/53551/chinese-style-steamed-fish Meanwhile, heat the vegetable oil being careful not to overheat it. Cook until done, about 4-5 minutes per side. A steamed whole fish is a favorite on any Chinese table. The tutorial on how to serve a Chinese steamed whole fish at the table is one-of-a-kind! I am going to be biased on … Chinese steamed fish is just so delicious!

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