Use paper towels or a tea towel to press down on each slice to remove all the excess moisture. I am about to make like Joey from Friends and put this book in the freezer because it’s mere existence is freaking me out. It is one of my biggest fears in life to wake up and look out my window and see a clown just standing there looking back at me. Add the salt and slowly whisk in the polenta. Nope! Servings 12 Slices. Add the thin slices of eggplant to the wire rack. If you don't want this to be vegan, add fresh mozzarella to the top and pop the eggplant back in the oven for 5-7 minutes until the cheese melts. Polenta and eggplant parmesan is cold weather comfort food at it’s finest. Any leftover eggplant can be layered in a small baking dish with gravy* and mozzarella. https://www.goodhousekeeping.com/.../polenta-spicy-eggplant-sauce-1336 That isn’t that crazy to admit because I mean you heard about all that creepy clown stuff that was going on in the news!?!?! No, no, no. Drizzle with olive oil … Enjoy! That creepy smile. Dip the eggplant into the almond milk and then into the flour polenta mixture. Top with crisp eggplant slices and warm tomato sauce. In a bowl, whisk eggs. I’ll just be here, eating my vegan/gluten free eggplant parm with all the lights on forever and ever until Halloween passes and I can be bathed in the light and comfort of Christmas Santas and snowmen. All Rights Reserved. In a bowl, whisk eggs. Coat each slice with the parmesan and oat flour mixture. Nick, if you’re reading this, don’t get any ideas. For weeks after I have seen a scary movie, I will be looking behind me, wondering what that noise was, sprinting up the stairs after I shut all the lights off for the night. Place in the oven to bake until golden brown and cooked through, about 18-22 minutes. Your email address will not be published. Next dip into the beaten egg, lightly coating on both sides. After 30 minutes, top with little teaspoonful dollops of marinara sauce. I strongly dislike Halloween for a lot of reasons, but the heightened amount of scary horror films has to be the worst thing about this time of year. This recipe makes more polenta that you’ll need for the two servings indicated. Dip eggplant slices into whisked eggs and then into polenta mixture. Bake the eggplant in the oven for 30 minutes until golden crispy. Ingredients. Toss with tongs to evenly coat. Press the mixture into the top, bottom and sides of the slice. While the eggplant bakes, place diced tomatoes and butter in a small saucepan. Add the flour and polenta along with all the dry seasoning to one pie plate and mix to combine. 1 Eggplant … My brother Nick would always put It on tv around this time of year when we were little and not tell me what movie we were watching until BOOM! https://www.tastingtable.com/.../eggplant-ragout-vegetarian-polenta-recipe To serve, in a medium serving bowl spoon warm polenta. Finally dip the eggplant in the panko mixture, coating both sides, and pressing lightly with your fingers to evenly coat the eggplant slices. Make sure eggplant is completely coated, then place on baking tray. When making breaded foods, I like to use pie plates for the breading ingredients. And you know what? Set out three medium bowls. Dip eggplant slices into whisked eggs and then into polenta mixture. Season each slice with a little bit of salt. all-purpose flour or Gluten-Free Flour Blend or Rice Flour, optional, if you want to keep this a vegan dish, Meatless Monday: Gluten Free Chipotle Cheddar Pumpkin Cornbread. The deal was, he would read the book at work or not in my presence. Bake for 20 minutes or until the polenta and eggplant appear crispy and golden. In one bowl whisk together flour with two big pinches of salt and pepper. When ready to serve, remove the lid and whisk the polenta well before spooning into bowls. Super crisp polenta crusted eggplant. Meanwhile, heat a large cast-iron skillet or grill pan over medium heat. Wash the outside of the eggplant and slice into 1/2-inch thick slices. Polenta Crusted Eggplant Parmesan. My husband is cruel. Once the polenta has thickened, add fresh cracked black pepper, remove from heat, cover, and allow to rest while you make the eggplant. I’m sending you my love this we, You know what time it is. Top with crisp eggplant slices and warm tomato sauce. Stir in the butter and allow the polenta to simmer and thicken for 30 minutes. Sprinkle with parmesan … Privacy Policy. Parm and Polenta Cake Make Everything Better Michael Symon is determined to make his friend Olivia love eggplant Parmesan, and the only way to do it is to reinvent it the Symon way. Super crisp polenta crusted eggplant. Let the eggplant stand for 15 minutes. Place on the wire rack. Preheat the oven to 275 degrees F. Line a large baking sheet with a wire rack. Stir until smooth and heated through. To make the eggplant place a rack in the upper third of the oven and preheat oven to 375 degrees F. Place a baking rack over a half-sheet baking tray and set aside. Copyright 2018 - Stefanie Bundalo. Now, don’t go calling me a chicken just yet. And yeah, clowns are creepy. Lightly brush eggplant slices … Heat over medium heat until warmed. Add each breaded eggplant slice to the wire rack lined sheet. First dip an eggplant slice into the flour mixture, lightly coating both sides. Drizzle lightly with olive oil. Dip all of the eggplant slices, placing on the wire rack to bake. Taste and season with salt and pepper as needed. Heat over medium heat until warmed. So why Mike would bring this book into the house, I haven’t the slightest. Prep Time 20 minutes. Keep it vegan and just top with marinara or add cheese and make it a true eggplant parm. Yes, I am 33 years old and kinda sorta still afraid of the dark. Sprinkle with parmesan cheese and fresh torn basil. Lower the heat to medium-low and bring mixture to a simmer. In the final bowl place bread crumbs, oregano, parmesan, and a few good pinches of salt and pepper. Reheat chilled polenta by adding a bit more water or milk and reheating in a small saucepan or in the microwave. While the eggplant bakes, place diced tomatoes and butter in a small saucepan. This step will help make crispy eggplant. (It’s Sweet Potato Pie, We're still stress-baking our way through 2020 but, On the blog today is this torched meringue lemon d. To make the polenta, in a medium saucepan over medium-high heat, bring water and milk (or more water or broth) to a simmer. He checked out the book, It, by Stephen King from the library and then brought it into the house! […] Polenta Crusted Eggplant Parmesan […]. I like to refrigerate the leftover polenta and enjoy it the next day with over easy eggs for breakfast. You can serve them right away if you want to stick to this being a vegan dish. PENNYWISE THE CLOWN all up in my grill. I can make it through the movie only hiding behind a pillow once or twice. To serve, in a medium serving bowl spoon warm polenta. Cook Time 30 minutes. Add the almond milk to the other pie plate. I can do a scary movie or book every now and then. I should have never admitted that on the blog. Taste and season with salt and pepper as needed. Keep it vegan and just top with marinara or add cheese and make it a true eggplant parm. Place the polenta slices on one baking sheet and the eggplant slices on the other baking sheet. I get chills just thinking about it. Make sure eggplant is completely coated, then place on baking tray. Creamy polenta paired with meaty eggplant topped with a spicy tomato gravy and mozzarella – it’s good stuff! It isn’t the actual watching of the movie I have a problem with; it is afterwards. This movie/book still gives me the heebie jeebies. Allow me to casually roll up to Thanksgiving with, This Southern Panzanella Salad is a sleeper hit on, Hi friends! In another bowl place eggs and beat well. In a wide shallow dish, combine polenta, parmesan, dried oregano, basil and sea salt. Total Time 50 minutes. In a wide shallow dish, combine polenta, parmesan, dried oregano, basil and sea salt.

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