I was a rebel last night and put the pizza directly on the oven rack as ordered. If you try to thaw it or leave it out on the counter, you’re just going to mess up the pizza and possibly get sick. Wait for the designated time and check on the pizza every now and then to make sure it’s actually cooking. Place your pizza on a pizza stone or directly on the middle rack. The try I use is supposed to be non-stick but still sometimes it has a bit of the crust stuck to the tray with is a pain in the butt to try and clean off. No I just stick them in a big tray in the oven. Perhaps crusts are made better now? Worked nicely. I put a baking sheet underneath. Right before you put your frozen pizza in the oven you can add on some extras like leftover chicken, vegetables, extra pepperoni– really anything that tickles your fancy. Anxious to, though. If you’re a true frozen pizza connoisseur then you’ve likely got a pizza cutter. No…I totally disregard any box instructions and put the pizza pie directly on a hot pizza stone with another stone on the shelf above and gussy up the pie with fresh spices (spinach and fresh basil) and extra cheese. Usually I put a pizza pan on the rack when I start the oven, then put the pizza on the hot pan. Note: We know a few of you are what we like to call “pizza folders.” If you are in this camp, wait for your pizza to cool down, then you can fold it in half, eat it like some sort of giant pizza taco, and be your true self. Preheat your oven to the right temperature and make sure that your oven hits that temperature before throwing your pizza in so that you don’t end up with undercooked pizza. ... To get the best crust and the bubbliest cheese, skip the baking pan and place the pizza directly onto the oven rack. That works well, too, and less chance of mess. All the frozen pizzas I buy are possible to cook from frozen. I love baking stones but I made a mistake once by putting a frozen pizza on a hot stone and it cracked the stone. Look, this may seem obvious, but keep your pizza in the freezer until you are ready to cook it. We want to start this blog off with a disclaimer: We know that everyone does things a little differently and some of you won’t follow all of these steps when you cook frozen pizza even if it does produce a more satisfying product. Oops. I doubt it makes a big difference, and if I was fussy I wouldn’t be eating frozen pizza anyway. Click here for more information on cooking instructions. Before you get cooking, pull your pizza out of the freezer and set it on your countertop to thaw to room temperature. I bought one of these for 50¢ at the thrift store, and I’ve not tried it, yet. Use the lowest oven rack for better convection and circulation around the pizza. I used to put it on the rack. Usually end up soaking it and feel like chucking the tray in the bin and buy a new one :). 13 years old and agree to the We had trouble talking to the server. I find that works best for me. info@dogtownpizza.com. Before you slice your pizza, let it rest 2 minutes. Oh, and @jaytkay, did you know that you can buy Teflon sheets for the oven floor? If you bake your pizza while it’s still frozen, the outer layer of frost will melt and turn to steam, leaving the crust and toppings a soggy, chewy mess. It made a nice little funnel for all the toppings (and most of the sauce) to slide off the pizza and onto the base of the oven. Yes, you can try to look at the clock and remember, but do you really want to risk disaster and disappointment if you forget to pull your pizza out at the right time? If your frozen pizza comes out perfect without setting a timer or you choose to cook your pizza on a cookie sheet more power to you. The weight of the toppings on the unsupported, air-filled dough would cause your pizza to sink right through the rack’s grates. You can’t cook pizza in a cold oven so you need to preheat it.

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