Add mustard seed and fry until the mustard seeds splutter. I too make brinjal curry for biryani almost the same way. Stir frequently to avoid burning the seeds. Healthy Finger Millet dumpling recipe – Healthy finger millet dumplings are blended with an aromatic, tasty masala.One of the festive and special occasion food made with chicken. Heat a nonstick pan with oil, temper with mustard, curry leaves. With this, we are coming to the final Thalis featuring Regional Cuisines. Keep it aside. Pizza Party for Day 4, Week 2 - Thalis featuring Regional Cuisines - Veg Thalis, Dussehra Festival Thali for Day 1 I have not used any spice powders in this curry. Similarly, when we make a vegetarian Biryani, we also follow the same method of having an onion raita and a curry on the side. Biryani Brinjal Side dish (Sorry for the irrelevant in the recipe name. This dish is well known Brinjal/eggplant chops-side dish for biryani in most of the places. Add brinjal/aubergine/eggplant and mix well. Paneer/Cottage cheese Balls– Healthy evening snack item. The process is very simple and takes only about 15 minutes to get cooked. Read More…. For recent updates, check out my Facebook page. Ingredients 1 Brinjal/Aubergine/Eggplant big 1 Chopped onion medium-sized 4 tbsp Tomato paste 1 tbsp Tamarind juice ¼ tsp Turmeric powder 1½ tbsp Ginger-Garlic Paste 1 tsp Chilli powder ¼ tsp Asafoetida 1/2 tsp Mustard seed few Curry leaves Salt Hi, I am Srivalli This version sounds new to me. Biryanis always are served with some raita and gravy on the side and this dish is very apt for it. Mistakenly mentioned as dalcha) Side dish made using brinjal is usually accompanied with biryani in most of the restaurants. Love how you add the roasted peanuts to your dishes. Vegetarian Dalcha– Vegetarian pulse stew made with vegetables and can be accompanied by ghee rice, biryani. Biryanis always are served with some raita and gravy on the side and this dish is very apt for it. Vegetarian Thali Menu List for Day 3 Looks yum. Fusion Platter for Day 3 I excluded the groundnut in this recipe. You can add groundnuts/peanut while roasting the ingredients mentioned in the dry roast list if you prefer. The masala gives the recipe the desired taste so try not to change the measurement or skip any important ingredients. This Easy Brinjal Curry is part of the Weekend Party Vegetarian Thali Menu. Save my name, email, and website in this browser for the next time I comment. You can also go through my pins on Pinterest. All Right Reserved. Your email address will not be published. First, add Peppercorns. Heat 4 tbsp oil in a pan or kadhai and temper... Add chopped onions and fry for 2 mins. Whole ingredients are roasted and ground to add to this curry. Garnish with finely chopped coriander leaves. Brinjal Curry is an Easy Side Dish for Biryani that can be done very quickly. First of all, when we make Biryanis, we always end up making something on the side as well. This will come as an accompaniment along with onion raita when we order biryani from restaurants. Add chopped brinjals and fry for few mins. Roast for 30 secs. If you are fond of chocolate and loads of delicious food, you are in the right space, come over! Wait for a while and add cumin seeds. I would say, biryani brinjal is the best companion for any type of biryani. Sandwich Platter for Day 2 Method : Grind the above mentioned ingredients adding little water and keep aside. So you have options like onion raita or in most cases an easy brinjal curry. Instructions Heat oil in kadai and add Biriyani leaves, cinnamon, cardamom, cloves, star anise. Add tomato paste and cook until everything blends together. For instant updates about new recipes check out my Instagram. My husband is a great fan of brinjals and will try this out. Adding groundnut results more rich, tasty and thick gravy. I used Appe pan to avoid the deep frying and the taste is not compromised. Continue cooking on low flame till oil separates. Add tamarind water and cook covered until the eggplant is half done.

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