Incidentally, the oven baked version works best if you use cuts of meat that have been pounded very thin. Mix almond flour, cereal and seasonings in shallow bowl and set aside. Thanks for the great recipe! Wonderful Recipe.I didn’t have the issue of cooking my chicken too quickly or having it not cooked through enough but that could be because I butterflied my chicken breast to make them thinner and easier to cook. Please review the Comment Policy. I did include a splash of red wine in my sauce you know to add my own little flavor to it. 1 Make the sauce: Heat 2 tablespoons olive oil in heavy large saucepan over medium heat. I made this last night as I needed to make a quick dinner. Heat oven to 350°. Dip the chicken breasts in the almond flour, cereal mixture and then in the milk and egg mixture and then again in the almond flour, cereal mixture. Sorry, your blog cannot share posts by email. But with tradition comes change. ( Log Out /  Your comment may need to be approved before it will appear on the site. The combination of flavors from fresh mozzarella and Parmesan cheese, sun-dried tomatoes, basil and olive oil are simply delizioso (delicious). You won’t need all the sauce from the second one, though. I tried this last week for a surprise dinner for my wife and it was FANTASTIC!! I then drizzle either a Cabernet Marinara or Garden Vegetable Sauce over the chicken. But I’m gonna try it as well tonight and see how it comes out. Hello! Rather than pounding thin chicken breasts though, my mother uses more flavorful boneless skinless chicken thighs. Comfort food at its best. I believe you expected to y.coom.the chicken in the pan, when you only brown the outside and let the baking process do half the work. 2 Bread the chicken pieces: Combine the grated Parmesan and the breadcrumbs in a shallow bowl. I had a rough idea on how to make this but really wanted a guide. I’ve made it twice now and each time we’re really loving it. Make sure to tenderize your chicken, especially if you use the whole breast. Simmer until sauce thickens, about 10 minutes. Elise is a graduate of Stanford University, and lives in Sacramento, California. Happy cooking Mark. Was excellent. So good on a bun. So good! Chicken Parmigiana is a traditional and authentic Italian dish. ( Log Out /  I made this tonight, and I suggest to SKIP the flour. Breaded Chicken Marinara. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Quick question, I have Costco marinara sauce frozen in 2 cup containers (way too much in one jar haha!) After pan frying the coated chicken thighs, I placed it in the oven for about 20 minutes at 350 degrees, then placed the delicious tomato sauce mixture on top and stuck it in the oven. This sounded like a great family friendly meal. Thanks for waiting. I didn’t have breadcrumbs so i toasted white sandwhich bread and cut it with a knife into tiny pieces. We decided that the breaded chicken recipe was one of the best ways to prepare chicken EVER. Set chicken in baking dish. I made this last night and used skinless boneless breasts (force of habit). I made this recipe according to directions except I did pound the chicken breasts thinly, changed cooking time to 20 min. Elise, this is such a wonderful recipe. You can also add salt, pepper and garlic for taste. I think one of the 2-cup containers should work. Just did it this evening – it was great! It was delicious, really tasty but I’m afraid it wasn’t very quick at all. Place chicken in skillet and brown the chicken on both sides until golden, about 3 to 4 minutes on each side. Thank you! Going to be my tried and true. Now it’s a regular dish in our house. A flavorful alternative to chicken parmesan. Tender breaded breasts of chicken covered with a rich marinara sauce, melted mozzarella cheese and topped with grated fresh Parmesan cheese. Sprinkle with Mozzarella cheese. Elise Bauer is the founder of Simply Recipes. Nonetheless, I’m sure we will crush it on our second time around. Add the garlic and cook a minute more. Change ), You are commenting using your Twitter account. Add the garlic and cook a minute more. Click my username to see the finished result, I only made 1 serving. So grab an apron, turn on the music, Dean Martin of course, and join me in my kitchen. ( Log Out /  Once the chicken is … Pat the chicken dry with a paper towel, and drizzle with 1 tablespoon of oil. Please do not use our photos without prior written permission. I tried it earlier this week. Breading worked for me well enough ( need to keep temperature lower than medium after a while ). All photos and content are copyright protected. Drizzle marinara sauce over chicken. I kept chicken mostly submerged in the sauce for 10-15 minutes. The combination of flavors from fresh mozzarella and Parmesan cheese, sun-dried tomatoes, basil and… Dredge each piece of chicken first in the flour, then dip in the beaten eggs, and then dredge in the breadcrumb mixture.

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