You’re welcome Barbara – I like your adaptations! Can be chilled for 3-5 days. Can be … Cook until fruit is tender and liquid is mostly evaporated and syrupy. A Family Feast ® is a registered trademark of A Family Feast, Inc. All content, including recipes, text, visual elements, and photographs are copyright © A Family Feast, Inc. 2012-2020, unless otherwise stated. Bring to a simmer, then gently cook, covered, for 15 mins or so until the Bramley apple has collapsed to a purée and the eating apple and pear are tender (stir to make sure it doesn’t catch on the bottom). so I used ground cardamom instead. New! Leave a big batch to simmer over the course of a day or night. My husband loves baked apples and apple compote. Or think of apple compote as dessert: a spoonful or two on cinnamon ice cream and a sprinkling of crunchy oat topping (yum! Here are some ways it can be enjoyed: Use in place of the apple sauce in my 1 Minute Apple Cinnamon Muffins (and add some more on top!) This recipe for Apple Pear Compote is a delicious way to add some fresh fruit flavors to any meal. Add apples and pears and simmer 15 minutes or until sauce is thick and fruit is tender. Cover and cook on Low for 8-10 hours, until the Bramley apples have collapsed to a purée and the pears and eating apples are tender. You can also subscribe without commenting. This recipe for Apple Pear Compote is a delicious way to add some fresh fruit flavors to any meal. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Tag @afamilyfeast on Instagram and hashtag it #afamilyfeast, Kielbasa and Red Cabbage Skillet with Apples, Your email address will not be published. Stir in the cherries or cranberries for 1 min, taste and add a little more sugar if necessary. Add Granny Smith apple. Serve with vanilla ice cream, if you like. Top with whipped topping and serve. Our tried-and-true cooking secrets + our favorite go-to recipes. Recipe from Good Food magazine, March 2010. Notify me of followup comments via e-mail. Martha is a self-taught home cook, who loves to read cookbooks and try new recipes. We’ve also added Calvados, a French apple brandy, which adds an extra level of delicious flavors to this apple pear compote. Serve as above. Some things I didn’t have in my pantry on short notice; no apple brandy so I used Marsala cooking wine instead. I have to plead guilty to messing with the recipe. In a pot, combine fruit with sugar, lemon juice, spices, wine and 400 ml (approximately 1 2/3 cup) water. . We're so glad to have you join us in the kitchen! Required fields are marked *. Sausage Stuffed Mushrooms with Mascarpone. or top a plain yellow cake with apple compote and a dollop of whipped cream. Our compote uses Red Delicious apples, Bartlett pears and golden raisins that have been cooked in a mixture of lemon juice, sugar, vanilla and a blend of spices. A compote (which means “mixture” in French) originated in 17th century France as a dessert made with whole or pieces of fruit that have been cooked in a sugar syrup. Nice depth of flavor. Your email address will not be published. ), we think this apple pear compote is equally good as a side dish to pork or chicken. Thanks! Truly delicious. Learn how your comment data is processed. According to Wikkipedia, the French invented compote believing that fruit cooked in sugar syrup balanced the effects of humidity on the body. While originally served as a dessert (this is fabulous served warm over vanilla ice cream! Put the apples, pears, sugar and cherries into the slow cooker pot with 50ml of water and give it a good stir. just like apple crisp!) She loves to cook and entertain for family and friends, and she believes that serving a great meal is one of the best ways to show someone that you care. Add apple compote to a bowl of homemade vanilla pudding for a simple yet elegant dessert. Good Food DealReceive a free Graze box delivered straight to your door. All rights reserved. Peel, quarter and core apples and pears, then cut into small cubes. Put the apples and pears in a pan with the sugar and 50ml water. Martha is part of the husband-wife team that creates A Family Feast. Bring the apples and pears with 300 ml (approximately 10 ounces) of water, lemon juice, half of the lemon zest, sugar (to taste), coarsely broken cinnamon sticks and raisins to boil in a saucepan.

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