Info. Amount is based on available nutrient data. I made this but cut it in 1/2 as I only needed one loaf and just spread butter on my slices. Making this healthy chocolate zucchini cake is so simple and requires just one bowl. Cool in the pans for 10 minutes before removing to cool completely on wire racks. I've already passed this recipe on. Your daily values may be higher or lower depending on your calorie needs. First of all it is very tasty. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Add comma separated list of ingredients to exclude from recipe. It's even great to freeze and bring out when company comes. Divide batter evenly between the prepared baking pans. The picture shows two loaves with no frosting. DELICIOUS!! I baked it in a 9" bread pan. Even my husband liked it. My mom has been making this cake for years using fresh zucchini from the garden. Gradually beat confectioners' sugar into cream cheese mixture until frosting is light and fluffy. It calls for a 9x13 pan. I am inclined to agree. The batter will thicken as you … Beat cream cheese and butter in a large bowl with an electric mixer until smooth. Congrats! Made it twice. I did not make that. Easy to freeze and share. Fold 1 cup coconut, 1/2 cup black walnuts, raisins, and vanilla extract into cream cheese frosting. 1 ½ cups chopped black walnuts (Optional), 1 (8 ounce) package cream cheese, softened. Cook each side 1-2 minutes on low heat. Percent Daily Values are based on a 2,000 calorie diet. I also baked in six mini loaf pans 30-35 minutes. I cut it in thirds frosted it and it was very tasty. Combine wet ingredients with a whisk in a large bowl until mixed well and honey is dissolved. Add flour mixture and stir just until incorporated. Flip the … Fold zucchini, 1 1/2 cups coconut and 1 1/2 cups black walnuts into batter until evenly distributed. I do! MamaEatsClean: Coconut Flour Zucchini Dark Chocolate Brownies It probably came up half way and did not rise any higher. Fold zucchini, 1 1/2 cups coconut and 1 1/2 cups black walnuts into batter until evenly distributed. Be Fit. Pour batter into the pan and bake for 45 to 55 minutes. Last time someone said it was the 'best zucchini bread he had ever tasted'. Eat. It didn't rise either time. Start by sifting through your coconut flour and cocoa powder into a large mixing bowl. Add dry ingredients to wet ingredients and stir until well combined. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Allrecipes is part of the Meredith Food Group. Explore, LLC Privacy Policy | Disclosure | Affiliate Disclaimer | Recipe Index. Divide batter evenly between the prepared baking pans. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add the sweetener, I have made this twice. I had to bake it 50 minutes. It is a family favorite. Fold in zucchini and this link is to an external site that may or may not meet accessibility guidelines. melted butter, shredded zucchini, almond flour and 6 more Chocolate Zucchini Cake

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