1 pound of wild Alaskan king salmon fillets. We provide the best online meat delivery service across the United States. The meat of the king salmon is tender, soft, meaty, flaky, and contains high levels of natural oils making it deliciously rich and buttery. Don’t move or touch the salmon while it’s cooking – simply leave it alone. Let it heat up until the surface of the oil shimmers. These hand cut portions come individually vacuum packed weighing approximately 6-10 oz. Because the skin offers a protective layer, most of the cooking will be done while this side is down in the skillet. Use ½ teaspoon each of sea salt and freshly ground pepper inside the incisions. This species is highly sought after for both its size as well as its incredible quality. When hot, cook the salmon fillets skin side down and cook for 5-7 minutes. Leave it to heat up for a few minutes. Besides being delicious, salmon has countless health benefits – it’s actually considered a superfood. Score the skin side of the fish, making a few shallow incisions on each fillet. This simple recipe is the perfect way to enjoy our incredible wild caught Alaskan king salmon fillets. Salmon is the perfect quick, easy and delicious weeknight dinner. When it’s cooked about ¾ of the way up, the skin side down cooking is complete. Time will vary depending on thickness of fillet, so make sure to keep an eye on it. It’s so good by itself yet carries flavor beautifully and is easy to prepare in a huge variety of ways. Your email address will not be published. They come from the pristine, cold waters of the Pacific off the coast of Alaska. Your email address will not be published. Set the finished sauce aside. Transfer the cooked fish to a separate plate and let rest. And even if that’s the case, the waters we source from off the Alaskan coast are some of the most pristine on the planet, making it very unlikely to find better fish anywhere else. The clock starts ticking as soon as the wild salmon is lifted from the water and bled. Freezing a fresh fish shortly after it’s caught is the only way to essentially lock in all the fresh goodness that wild salmon has to offer. Plus it’s got so many health benefits, it’s considered a superfood. If you’re in the market for some meat that comes from the land, check out our selections of bison, elk, wild boar, lamb, grass fed beef and chicken. Also Read: Recipe: How To Pan Sear Sea Scallops To Perfection, Also Read: Wild Caught Cape Cod Sea Scallops: Our Latest Offering. These packs contain two boneless and skinless fillet steaks from the esteemed wild American sockeye salmon. This highly sought after variety of salmon is one of my personal favorites and this lemon, garlic and butter sauce is the perfect compliment to its amazing flavor. All rights reserved. The skin is really the star of the show when it comes to selecting this method of cooking. We provide the best online meat delivery service across the United States. Your personal data will be used to support your experience throughout this website, to manage access to your account, and for other purposes described in our privacy policy. Flip the fillets over and allow to cook on the other side for 1-2 minutes more, depending on the thickness of the fillets. Add the coconut aminos to the skillet, combine and cook for a minute. Make sure to place them skin side down. It's quick and easy to pan-fry These salmon are sought after for their delicious flavor, high oil content and vibrant red orange colored flesh. They never go through the machinery that salmon canneries use, which negatively affects the taste and texture of the fish. Remove the fillets from the pan and set aside on a plate lined with paper towels to absorb any excess oil from cooking. Heat a cast iron skillet over medium-high heat. Physical Description: Approximately 1 lb whole filet of wild caught sockeye salmon. Our fishery is carefully managed for sustainability and returns tens of millions of salmon to these waters each year. This highly sought after variety of salmon is one of my personal favorites and this lemon, garlic and butter sauce is the perfect compliment to its amazing flavor. Wild salmon is caught in the wild, in its natural environments; oceans, rivers and lakes and feeds on a natural diet. Thaw the salmon. This will keep the fish from sticking to the bottom of the pan while cooking. Salmon is the perfect quick, easy and delicious weeknight dinner. Your email address will not be published. Please enter your username or email address. Salmon are pretty fascinating creatures, too, with unique life cycles, fascinating behaviors and a long history of significance in native cultures. To prepare your salmon for the oven, make sure any excess moisture is removed with a paper or clean kitchen towel. We love baking larger pieces of, Wild caught sockeye salmon sliced into 2 fillets (6-8 ounces each). It has an omega 3 oil count 40% higher than any other wild fish and has its deep red/orange colour due to a natural diet rich in prawns and shellfish. I love using this method to cook dinner for one or two people and being able to keep the rest of the salmon frozen for later use so that it’s perfectly fresh every time. If you’ve tasted it before, you understand why it’s considered the finest salmon meat. Drizzle avocado oil on the skin side of each salmon fillet. Take it out of the freezer and refrigerate the night before, and then prior to cooking let it sit at room temperature for fifteen minutes. Also Read: Alaskan Dungeness Crab Cakes Benedict With Easy Hollandaise. Heat 1-2 teaspoons of the avocado oil in a large cast iron skillet. Season salmon with sea salt. All of our fish are caught using a hook and fishing line. Lost your password? Add the lemon juice to the skillet, combine, and cook for about a minute. We’re excited to offer this delicious salmon, along with wild caught sea scallops to satisfy the many requests we’ve received to carry seafood. Cover the skillet and simmer over low heat until the salmon is just cooked through, about 5 to 6 minutes, longer for thicker fillets. We’re extremely excited to be able to offer this incredible fish, along with our other new Alaskan seafood selections. With other cooking techniques fish skin often turns out mushy and unappetizing. Finally, add the honey, stir and simmer for approximately 2 minutes. Also Read: Wild Caught Alaskan Sockeye Salmon: A Gem Of The Ocean. Simmer for about a minute. A good rule of thumb to use for oven baking wild salmon is 4-6 minutes per half-inch of thickness. You will receive a link to create a new password via email. One is to make certain that the fillets are not cold when you cook them. Allow to rest for approximately 3 minutes, then serve immediately. And did I mention how quickly it cooks? Each wild king salmon fillet serves 1-2 people. Flip the salmon fillets and cook on the flesh side for approximately 2-3 minutes. Then, preheat your oven to 450°F. We love baking larger pieces of salmon whole, but for this pan searing technique you’ll want to slice the fish into smaller sized fillets. This should take somewhere between 6-9 minutes depending on the thickness of your fillets. Serve the salmon fillets skin side up and drizzle the sauce over the top. Lost your password? I love the meaty yet flaky texture and the incredibly satisfying flavor. Season the salmon fillets generously with sea salt on all sides. With these methods, having our flash frozen salmon delivered to you is actually highly preferable to buying fresh, unfrozen salmon unless you happen to be or live next door to a skilled fisherman.

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