I placed them in an even layer on a coconut oil-greased baking sheet and then topped them with more coconut oil. You can also subscribe without commenting. At any rate, I walked out of Kroger with organic sweet potatoes. Fries should be golden brown on the outside and cooked through. The other day, I bought white sweet potatoes (instead of orange) by accident. If you love sweet potatoes, try these white sweet potato fries! The good news is, the sweet potato fries I’d been planning turned out even better than I’d hoped, all because I used white sweet potatoes. But if you find yourself home on a cold or drizzly day, consider baking a few white or sweet potatoes the old-fashioned way. Bake them in a single layer on a sheet pan and remember to flip the fries so that every side is crispy. The color, though, is visibly paler, less orange, and pretty similar (again) to a brown Idaho potato. At Fed and Fulfilled, we work hard to create original, unique content. Drizzle remaining 2 tablespoons of coconut oil over the top. We appreciate your discretion when sharing any of our property, including links, pages, recipes, and photos. Drizzle with olive oil and sprinkle with cayenne and cinnamon, and toss with your hands to mix the spices. Your email address will not be published. These fries are a sweet and spicy twist on my crispy oven fries, and are my new favorite snack! These were so easy to make and really delicious! Your email address will not be published. And in case you’re wondering, a crumbly and starchy potato makes a DELICIOUS French fry. Lay the fries in a single layer on an unlined baking sheet. If you love sweet potatoes, try these white sweet potato fries! To make these addictive White Sweet Potato Oven Fries, I used 3 large white sweet potatoes with the skin on and cut them into thick wedges, about 1/2 inch thick. But as I stood there, waiting my turn to grab some sweet potatoes, I watched in horror as the woman in front of me handled every single (orange) sweet potato. “I think you bought white sweet potatoes instead of orange.”. https://www.kellylynnssweetsandtreats.com/baked-white-sweet-potato-fries In a bowl, combine egg white and seasonings; beat well. Both the texture and flavor are different. Keep roasting for about ten more minutes, or until they’re all golden and crisp. Also, at least where I live, the organic sweet potatoes are more likely to be white than orange. Great low-fat snack or side dish. The Okinawa Sweet Potato with white skin and purple flesh and the Purple sweet potato with purple skin and flesh! https://www.hungryhuy.com/no-fail-crispy-sweet-potato-fries-recipe (Basically, like steak fries.) Think of white sweet potatoes as a cross between the Russet (or Idaho) potato and an orange sweet potato. If someone handled all the organic potatoes, they did it before I got there. Sprinkle the fries with salt, and serve with your favorite dipping sauce. But if you prefer to toss them in a big bowl, you could do that too. If desired, peel potatoes (optional). Bake 10 more minutes, or until golden. Cut your sweet potatoes into wedges, about ½ inch thick. These fries are also delicious with the Ginger People’s sweet ginger chili sauce. I sprinkled a little nutritional yeast on the fries which added a cheesy flair to it and since I didn’t have ketchup, I substituted with Frank’s Red Hot , Yay!! I usually just spread my fries out on a baking sheet, drizzle the oil and sprinkle the spices, and then jumble them all together with my hands to spread the seasoning around. Recipe is easily doubled or tripled for a crowd. The orange ones you will fry twice to get the crispy fry, but that also retains some sweetness. Arrange wedges on baking sheet in a single layer. As I got into the car, I thought, “You know what, Sarah?” (I talk to myself in the third person.) I’ll have to try adding nutritional yeast next time , Your email address will not be published. Remove fries from the oven, and sprinkle with salt. These oven fries are baked until crispy and tossed with cinnamon and cayenne. 2 Comments. Prep a baking sheet with foil and pour ½ tablespoon coconut oil over the foil to grease it. However, french fries are fried food, which, when eaten in excess, can lead to certain health issues, such as weight gain and high cholesterol. Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Tumblr (Opens in new window), Click to email this to a friend (Opens in new window), Roasted Red Pepper Falafels with Tzatziki Sauce (Vegan, GF) ». Baked sweet potato fries. Right? It wasn’t, I’m sure. Powered by WordPress. Toss the fries in olive oil and they are ready for the oven. For some reason, grocery stores (at least where I live) seem to label all varieties of sweet potato as simply “sweet potatoes,” and you’re left to figure out which is which. And that matters, because the first thing you’ll want to do is slice up the potatoes into long thin rectangles. Oven Sweet Potato Fries Mix together 2 teaspoons each onion powder and garlic powder, 1 teaspoon each dried dill and kosher salt, and 1/2 teaspoon pepper. In shape, white sweet potatoes look very similar to orange sweet potatoes. Eat up right away, and enjoy your super fancy fries! Sorry, your blog cannot share posts by email. The purple and white-fleshed variations are starchier and make very crispy and less sweet fries. Bake fries for 20 minutes, and then turn … ~If you can't find white sweet potatoes, you can use regular sweet potatoes or white potatoes instead! Follow along to join me on my next adventure-- in food or on the road. Drizzle with olive oil and sprinkle with cayenne and cinnamon, and toss with your hands to mix the spices. Mix sweet potato wedges around with your hands to evenly coat with oil and spices. I stared at the remaining potatoes for a few minutes, and headed straight over to the organic produce. These homemade sweet potato fries were one of the biggest hits at a recent Memorial Day BBQ party for 40 people (yes, Crispy Sweet Potato Fries for 40!) Bake fries for 20 minutes, and then turn the fries. Go ahead, I’ll wait while you chop. (If you use parchment, you won't need to oil it.). and it is all thanks to one secret ingredient that makes these crispy fries! Allow to cool slightly, then devour- either plain or with ketchup. Peel and cut potatoes into 1/4 inch x 1/2 inch strips. No matter how salty you like your fries, don’t add the salt yet. Yes, we are in full swing of fun summer recipes and today is no exception. I'm a traveler who loves to eat. But, if you’re paying attention, you can tell the difference just by looking at the potatoes. Roast the fries for about twenty minutes, and then take them out of the oven and flip them all over with a spatula. Baked Sweet Potato Fries with Honey Spice Dip McCormick plain lowfat yogurt, honey, canola oil, reduced fat sour cream and 5 more Fried Sweet Potato Fries with spicy sweet potato fries …

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