If you’re like me, you or someone you love is an avid hunter and consequently your freezer is well stocked with wild venison. Every year my husband shoots a deer is a blessing for us and we are so grateful to have this incredible resource to work with. I also form my patties then pop them back in the refrigerator for a half an hour to let the patties set up. Even folks who aren't fans of ground venison recipes will enjoy these zippy burgers, deliciously topped with pepper cheese and a cool lime-mustard mayonnaise. Ancho chili is the star of this spice blend. Allow to sit for at least an hour before forming the patties. I did half the recipe for the sauce and still had extra. Form into I am not giving you exact quantities as I did not measure them- burgers are more of a throw it in and see kinda thing anyway- well they are for me! —Jerry Honeyager, North Prairie, Wisconsin A life without lemons is like swimming in the nude, you can do it but it just feels wrong! Try it out and tell me about it in the comments below! Venison doesn't cost us anything because we usually process our own, so mixing venison with my ground beef saves us money. Let's meet! Pour bacon and grease into a … Ancho chilis aren’t nearly as hot as chipotles so the meat doesn’t end up with a lot of heat, just some incredible flavor thanks to smokey cumin, warm cloves, and a little sweetness with a splash of apple cider vinegar. They got  big thumbs up with the family. Instead of forming patties, you could cook the ground meat and serve them on tacos or over nachos. Why mix ground venison with ground beef? Template Created By STEP AWAY FROM THE CERAL PROJECT: PIKELETS, AFTERNOON TEA ENGLISH STYLE: FRUIT SCONES, STEP AWAY FROM THE CEREAL PROJECT: GINGERBRAN MUFFINS, STEP AWAY FROM THE CEREAL PROJECT: BREAKFAST MUFFINS. Mexican chorizo venison burgers topped with roasted poblanos and corn salsa are the perfect addition to your next summer grill out. ThemeXpose Turn the grill on high and place the peppers on top until charred. Venison burgers are always a go-to in our house year-round when we’re trying to use up ground venison, and these honestly are so crazy flavorful and juicy, I like them even more than traditional beef or turkey burgers. Add the cheese to the top and cover with a lid or baking sheet to create some steam and melt the cheese. Wanted to make a nice quick batch of burger and chorizo. All Rights Reserved. It is not very solid. Remove from the heat and place in a bowl. I had some chorizo in the fridge that needed a use and hence these burgers were made and will no doubt be made again Add the olive oil to the pan or grill plate and place your patties on your heat source. Use a spatula to stir everything until combined. I did a double grind, starting w medium, and finishing w fine. Scott and Grayson like the "earthy" flavor of venison in burgers but I prefer to mix it half and half with ground beef. How do you make venison burgers that aren’t dry? Making chorizo out of venison is perfect for those who don’t absolutely love the flavor of deer meat because chorizo has plenty of acid and seasoning, plus a bit of pork fat to tone down the richer flavor. Slice the corn off the husk and combine it with the onion, tomato, lime, cilantro, and salt. Using the trimmings he saves each time he butchers deer and just as the summer season starts he minces it all up and makes a mountain of burgers. So I ended up with about 20lbs of burger, and 20lbs of chorizo. The best part is the lean, grass-fed, responsibly sourced protein. The only thing I substituted was a little onion powder for the shallots because I didn't have any on hand. Add the burgers and cook for 3-4 minutes on each side, until cooked through. Chorizo venison burger recipe. By David Draper. Oct 1, 2016 - This venison recipe makes an over-the-top antelope chorizo burger that will have you and your family asking for seconds Place in the fridge while you heat your grill, grill pan, or large pan over medium heat. These antelope chorizo burgers come out of the oven extremely moist and full of flavor. Helpful (9) Sherbear1 Rating: 4 stars 05/13/2010. Because venison is so lean, there's not a lot of fat to hold the burger patties together when cooked. It’s made from dried poblanos and unlike chipotle, which is made from jalapeños, the peppers aren’t smoked beforehand. Cook bacon in a skillet over medium heat until browned and crispy. The peppers, corn, and onion in this recipe get grilled before hand. Some of the peppers and onion get added to the meat to to add moisture and keep the patties from falling apart. Heat a large heavy frying pan to hot. I serve the burger patties on a sourdough english muffin. After the success of the Venison and Bacon burgers I have been keen to find equally delicious alternatives. John Griffin gives us his recipe for chorizo venison burgers the way butchers do them on a larger scale. My son, who's an avid hunter, gave me this super venison burger recipe. Top the muffins with the burger patties, poblano peppers, and corn salsa. It's too cold to cook outside so I cooked these in a cast iron skillet - 4 min per side then finished them in a 425 degree oven for … This venison chorizo has a laundry list of ingredients, but the end result is a deeply flavored burger that hits all the right taste notes. Mixing it with ground beef adds fat which prevents it … July 5, 2019 . . Freshly ground antelope venison is mixed with mild chorizo and pan fried in a cast-iron skillet. Chop the onion and set half aside for the venison. Whisk together the vinegar and spices then add the venison, peppers, and onion to the mixture. This venison chorizo has a laundry list of ingredients, but the end result is a deeply flavored burger that hits all the right taste notes. Video: How to Make and Mix Venison Chorizo. It’s made from dried poblanos and unlike chipotle, which is made from jalapeños, the peppers aren’t smoked beforehand. Venison doesn't cost us anything because we usually process our own, so mixing venison with my ground beef saves us money.

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