2 medium sweet potatoes. https://www.thefaresage.com/spinach-chickpea-sweet-potato-sausage-rolls My favourite way to eat these vegan sausage rolls is on their own with ketchup and mayo or as a main with a side of potato and veg with lots of gravy. Whoops! Receive all the latest news updates, giveaways discounts, product announcements, and much more. They are best straight out the oven when they are warm and flaky and I am certain you will have two or three or four! Who doesn’t like a dead simple filling encased in delicious, buttery, straight-to-your-flanks Puff Pastry? Thank you so much for your comment, I am so glad you enjoyed them! 7 Ingredients, Freezer friendly. Vegan and Ready in under an Hour. <3 xo. Definitely trying these out ASAP. Place the puff pastry sheet on a floured surface or chopping board, it should be rectangle in size. Hi, I’m Tamsin! Ensure that the seam is on the underside. 1 tin Chickpeas. NEVER MISS A RECIPE! Now you are going to gently roll the pastry over the sausage filling until you reach the other side. These Sweet Potato Sausage Rolls are great served with my Low Sugar Tomato Ketchup and would go with a variety of sides. Nobody, we're willing to bet. Melt the butter and brush each sausage roll and sprinkle on some of the poppy and sesame seeds. 2 Sweet potatoes, Medium. If you want to make ahead of time and then reheat, place them in the oven for about 15 minutes at 150C/300F. These vegan sweet potato rolls are the soft and pillowy bread of your dreams. I love seeing all your photos of my recipe recreations! I know it’s only September but I get excited for Christmas when September hits. Form the dough into a ball, and place in an large, oiled mixing bowl, turning the dough ball to coat in … Melt in your mouth sweet potato bread rolls. A healthy recipe and kids lunch box friendly snack. Once the sweet potato is roasted you’ll add drained cooked chickpeas and all the spices. When your sweet potatoes are cooking prepare all the remaining ingredients as per … Vegan Spam To Launch Across Europe Following Success In Asia, Dr. Martens And Marc Jacobs Scoop Award For Limited Edition Vegan Boots, $11 Million Plant-Based Meat Facility Opens In Australia Following ‘Booming’ Demand, ‘Queen’ Legend Brian May Launches New Vegan-Friendly Merch, Footwear Brand Launches Sneakers Using Same Vegan Suede As Lamborghini And Porsche, Proudly powered by Newspack by Automattic. Crispy Vegan Buffalo Cauliflower Sandwich 7 hours ago; Gluten Free Banana Bread Muffins 8 hours ago; Food Giant Postmates Celebrates World Vegan Day In Collaboration With Vegan Women Summit 8 hours ago; ... Home » Vegan Recipes » Snacks » Sweet Potato Sausage Rolls. You have such amazing recipes and I cant wait to try them! Home » Vegan Recipes » Snacks » Sweet Potato Sausage Rolls. Produce. In a cup/small bowl mix make your flax egg by mixing 1 tbsp of flaxseed with 2.5 tbsp of water. Cut it down the middle lengthwise so you have to rectangle shapes. There is a triple moisture action going on here. ☺️, Ahh Ruby thank you so much for stopping by and commenting, means a lot! You can use the back of a fork to mash it all together or a hand blender works well too. Drizzle with a bit of oil, salt and pepper and place in the oven. These look WONDERFUL! If I knew how to make my own sausage rolls back then I definitely would have and these are perfect to make with your family or children. Nobody, we’re willing to bet. Sorry, your blog cannot share posts by email. By clicking submit, you agree to share your email address with the Plant Based News receive marketing and updates. Amrita trained as a pastry chef at Le Cordon Bleu, London and is now a full-time cat mother who spends her days veganising recipes in the hopes of fooling her friends. We used to get these frozen ones from Tesco and they were perfect for a quick and easy meal with some chips and plenty of ketchup. I used JusRol puff pastry sheet, which is vegan. A beautiful golden color thanks to the sweet potatoes, these savory dinner rolls are the perfect accompaniment to any fall feast, or to take a simple dinner to the next level. Let me know if you do though! Recipe by It's A Lovely Life® 977.

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