Vegan zucchini bread to be precise. Bake in the preheated oven for 65-70 minutes, ensuring a toothpick comes out clean. Lightly grease a 5x9 inch loaf pan with coconut oil. Some of my favorite zucchini recipes are zucchini cannelloni, zucchini quinoa salad, and this lemon cake made with zucchini. Zucchini Banana Bread (for those who want the best of all worlds; you can make this zucchini bread with gluten free flour also—be sure to use a 1:1 blend like this one from Bob’s Red Mill.) Design by Deluxe Designs, Sweet Potato Squash Casserole with Maple Pecans, 4 cups oat flour (oats blended into a flour), 4 cups zucchini (drained of excess water). Add walnuts to the mixture and stir to combine. Pumpkin Banana Cranberry Bread – GF ; GF Almond Butter Blondies; Banana Walnut Loaf – GF; Coconut Flour Brownies GF; Lentil Sandwich Bread – GF Yeast-free; Soak the zucchini, chia and … Vegan Zucchini Bread (GF + RSF) September 6, 2018 by livesimplyhealthy Leave a Comment. Perfect. Check out my honey-roasted banana bread or super easy dill soda bread. Grilled Zucchini and Squash Recipe – Uses a handful of staple kitchen ingredients for a marinade, cooks on the grill in minutes, and is topped with fresh lemon and parmesan. Sprinkle remaining walnuts over the top, if desired. So I had to find a few substitutes to turn this zucchini bread vegan. Mix together your gluten-free baking flour, walnuts, baking soda, baking powder, almond meal, cinnamon, and salt. And of course, I wanted to make this zucchini bread gluten-free also! Mix until smooth and well combined. Once the zucchini is shredded, you can start working on your dough. Your email address will not be published. Bake in the oven for one hour, or until a toothpick inserted into the center comes out clean. Preheat oven to 375 degrees F (190 C) and line a standard 9x5-inch loaf pan with parchment paper (as original recipe is written // use fewer or more pans if altering batch size). If you don’t have either, you can also shred it with a cheese grater. Your email address will not be published. Spread the batter into a prepared bread loaf pan, and sprinkle with some extra chopped walnuts. Then, simply combine the two bowls of ingredients into one. Many vegan zucchini bread recipes call for a banana, but nope- this one has NO banana in it. The final substitute was the honey, which is typically used to sweeten zucchini bread. I replaced the eggs with “flax eggs” to start with. Then add all of your “wet” ingredients in with the bananas – that will be your agave, “flax eggs”, and olive oil. And don’t forget to grab that free cheat, filled with the simple substitutions to vegan-ize any recipe! Instead, it uses a secret ingredient to provide extra moisture. Zucchini is one of my favorite veggies – there are so many easy ways to make it delicious. Save my name, email, and website in this browser for the next time I comment. It’s packed with all my favorite easy substitutions to make any recipe vegan!). But today we’re going a little more traditional – zucchini bread. Combine the agave, olive oil, flaxseed-water mixture, and zucchini in with the mashed banana. Blueberry Zucchini Bread – Summer flavors of fresh blueberries and zucchini with a cinnamon sugar topping all mixed together in a one-bowl quick bread. They are simply a mixture of flaxseed meal and water. Add dry ingredients to wet ingredients. Simply mix together 3 tablespoons of water and 1 tablespoon of flaxseed meal for each egg you are replacing. Zucchini Bread is one of my favourite end of summer treats. Blend ingredients until they are fully combined and smooth. Plus, it’s easy to make, completely vegan, and gluten-free. They give plenty of moisture for the bread, and also add a ton of delicious flavor. Nicole is a 25+ year vegetarian, and author of a vegan cookbook. Sray a loaf pan with cooking spray and set aside. Here’s everything you need. It’s a great way to use up fresh zucchini, and if you grow your own like I do, you may have a bunch of extra zucchini to use up. Vegan Eggnog Homemade, Dairy-free, Egg-free. easy zucchini bread recipe, how to make zucchini bread, vegan zucchini bread, « Instant Pot Spaghetti Squash {gluten-free, vegan}. I replace it with agave syrup, which is a staple in our house. It’s healthy enough for breakfast and is … Required fields are marked *. It has a consistency similar to eggs, and helps hold everything together. Once baked, let the zucchini bread cool completely. About Nicole, About Us | Work with Me | Privacy & Disclosure Policy. So when I wanted to do a bit of baking this weekend, I took a look at what’s in season right now. Stir well, and set aside. Next, work on your “dry” ingredients. I love cooking with fresh produce – it just makes the food so much more flavorful and nutritious! Pour the batter into the loaf pan.

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