. So glad you love it Ana! I’ve been making this for the past 6 weeks and I LOVE it! Couldn’t find the broth in my local HFS so I just used some veggie broth I had at home and threw in some spinach and a little extra spice. And SO easy. I think Vegan Mayo would be fine, though I have not tried it myself! I am not a cook, but… attempted this recipe tonight and hit it out of the park! Is the 4 cups of pasta cooked or is it 4 cups of dry? Definitely going into our regular rotation! This dish converted him.. well almost. This IS DELICIOUS!!!! I’ve made and recommended this so many times. I am a newbie…. Thank you for the kind words! Thanks for sharing another great recipe! Thank you! I’m vegetarian but trying to incorporate more vegan meals into my diet and this was great! (: I’ve made this recipe a dozen times before using vegan mayo instead of cashew butter. It means put the heat on high, and then once it begins to boil, reduce the heat to low and let it “boil” (really a simmer) over a low heat for 10 minutes. I love that Thanks for the review, Nicole! ★☆ Shared it with my sister so she can make it too. SO GOOD!!! Do you have leftovers with the 4 person recipe or just enough? I’ve tried this recipe twice now and we absolutely love how easy it is to prepare and how comforting it is! This recipe is insanely delicious and SO easy! I’m officially obsessed. Super good! Thank you for sharing those mouth-watering recipe. This was my first vegan recipe and it is delicious. My son and daughter loved it too! I had to give her the recipe LOL! love it! The peanut butter was good but a little too present for my taster, but the almond butter worked great. You will be scraping the pot for the last of it. the whole crew is impressed. One of my favorite recipes from Caitlin. I have read and agree to the terms & conditions, @2016 - PenciDesign. I didn’t have cashew butter so I blended cashews with the lemon juice and a little extra water to get a super thick cashew cream and it worked perfectly:). So glad you both enjoyed it Mike! Great flavor! I did not have cashew butter but did have raw cashews and a high-speed blender, so I blended up a 1/3 cup fresh cashew cream. Will definitely go into my cooking rotation. YUM!!! Always a winner, and the one-pot easy clean up for such a rich meal makes me want to kiss your recipe-writing feet every time I make it. Yum! Glad you liked it! I made this recipe by the book, except used vegetable better than bouillon base. My husband will not eat mushrooms so I can’t make it for him unless someone has a substitution suggestion for mushroom that won’t ruin this recipe. THANK YOU!!! Thanks a lot ! This One Pot Vegan Mushroom Stroganoff is creamy, cozy and hearty! Thanks, Sherri! The cashew butter is incredible and made it so creamy! What would you sub in for the pasta as it contains egg and vegans do not eat anything from animals period? I also added 2 drops of liquid smoke to add that « beefy » flavor. Glad you’re wanting to make it again! Hi Maggie, one teaspoon makes one cup of broth! This sounds really good! I use Tofutti brand vegan sour cream. https://www.happierwithtea.com/easy-vegan-dinner-recipes/ I started to check all the comments to find the answer but there is so many !!! This Vegan Mushroom Stroganoff is savory, comforting and oh-so-creamy! - From My Bowl, Food (REAL Food) is Love - Defining Third Age Retirement and Lifestyle, 45 Plant-Based Recipes Using Pantry Staples - From My Bowl, 10 Easy Vegan Recipes for a Quick and Healthy Dinner -. I couldn’t find the no beef base. Will surely give it a try. This was delicious! I have to say this is the easiest one pot deliciousness I have ever had! This has become a staple in my household! This looks good. This has quickly become a staple. Wow! Thank you so much. Hi I'm Alison Andrews, I'm the voice and cook behind Loving It Vegan and the author of Simple Vegan Dinner Recipes, a digital program created so that you always know the answer to: 'What's For Dinner?' I made this tonight and my tummy is happy and will be with the leftovers too […] Stroganoff usually takes longer than 30 minutes, but I found this great recipe for one-pot stroganoff that cooks in just 20 minutes. Container of baby bella’s from Costco that needed to be used. Was delicious! Hi Sara, if you don’t have lemon juice, you can just leave it out. I used Banza noodles and cooked for just 8 minutes. Put the pasta on to cook according to the package instructions. […], I never leave comments or ratings on recipes but I made this last night and it was so simple and delicious! I did not have any cashew butter but I took a cup of the homemade beef broth and a handful of cashews. . I really like that it only uses one pot. Put your pasta on to cook according to your package instructions. I’m new to the vegan lifestyle and was somewhat concerned about whether I’d find the food satisfying. It’s the perfect crowd-pleasing comfort food and can be served on a busy weeknight or fancy night in. I made this recipe and it’s delicious. OMG! I also added the stems of broccolini and in the last 5 minutes I added frozen peas. Made this with extra wide egg noodles and changed nothing else. So simple, fast, nutritious and delicious! I made this dish for a potluck dinner. Thanks for leaving a review Chloe! Add the meat/chicken and marinade to the pan and cook. It’s so creamy and flavorful with so few ingredients. Every single recipe I ever test rocks my world. Hey Florian! Love this recipe! A friend made this for us last year and we fell in love with it! I’m glad that worked for you, Amber! I will definitely move this into my family dinner rotation. Mine turned out soupier but I think it was because I made it with konjac rice instead of pasta. This recipe was delicious. It was still incredibly delicious and the comfort food I have been longing for. oh peas! Definately a keeper. This One Pot Vegan Mushroom Stroganoff is a healthy & hearty twist on a classic Stroganoff! Even meat eaters would love this dish. Hi Kara, unfortunately I have not tested this recipe with rice, so I cannot give an accurate answer! We both loved it and will be adding it to our regular rotation of recipes!! Will efinitely make this again. We really enjoyed this recipe. I added in some brown rice flour, mixing and cooking a bit more, which finally thickened it up. Love it! Totally impressed my non-vegan family! Gluten free and vegan and cooks al dente. I just seriously never go wrong with your recipes. Even tried colored pasta contains egg. Thank you! Now 6 months later I eat it often. ★☆. I used vegetarian Better than Bouillon as the pseudo-meat flavors don’t appeal to me (>30 yr vegan). I couldn’t find the beef flavored ‘better than bouillon’ so I used the normal veggie one and it still turned out so good. Strain your vegetable stock if it has little bits of dehydrated vegetables in it. Thank you so much, glad you’ve gotten so much use from the recipe! I didn’t have beef flavored veggie broth so I added about a tbsp of ‘Annie’s Vegan Worcestershire Sauce’. Super easy to make and satisfied my craving for creamy pasta. Wow this was easy, fast, and delicious! Oh my! For sure, a hit! I am not good in the kitchen and I am so grateful when I find a recipe that’s easy and yummy. This is a winner all the way around. Thanks for the great recipe! Thanks for this recipe! I Was out of vegan beef stock so I used vegan chicken stock. I wondered if I could make this a half recipe? Wow! You’ll also want to make sure your soy sauce is gluten-free or use tamari instead. Cremini mushrooms are great for this meal, they’re also known as baby bella’s, portobellini mushrooms or brown button mushrooms. It was super creamy and could’ve done it without the cashew butter. Even my picky fungi hating husband ate it! I do not post that on my website, but there are plenty of free calculators online where you can figure it out! I will also say that the pasta may cook a little differently if you quadruple it in ONE pot – I would probably split it in half . I like it. Also, my dairy and meat eating boyfriend loved it too. The prep and cook was so simple. I didn’t have cashew butter so I threw in some hummus instead and it was delicious!! Just a big, big thank you! It was […]. Those little bits of veg affect the overall creamy look of this delicious dish. Hey Caitlin, just wanna say a big thinks for this recipe, I made it yesterday and it turned out fabulous. Thank you! Love that this is so easy and is made with stuff I generally have on hand :). Not to mention we have tons left over for lunch tomorrow. My non-vegan boyfriend loves making it for me and always eats (at least) two bowls full! It’s one of the most delicious, and easiest meals I’ve ever made. I happen to have Meyer lemons at the moment, which was delicious in this recipe and gave it a little complexity. It really depends on the person, but personally I would not have leftovers if I made this for 4 people. One of the best damn vegan meals I’ve had to date, and EASY to make! Updated Oct 7, 2020 / Published: Oct 7, 2020 / This post may contain affiliate links. Learn how your comment data is processed. This recipe was so so GOOD and fairly easy to make!

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