Drizzle with olive oil. Woman's Day contributor Ayesha Curry shares her family's favorite recipe for easy pork chops paired with savory apples. Bake for 15 minutes, flip pork chops over, and bake for 20 more minutes. Season the pork chops with salt and pepper and brush the mustard on both sides. Then pop the whole pan in the oven. All rights reserved. Top with 1 teaspoon each thyme and rosemary. Heat oven to 425°F. Flip pork chops over and add browned Brussels sprouts. center cut pork chops, about 3/4 inch thick. After 35 minutes, your kitchen will be warm and toasty, your house will smell amazing, and you’ll be ready to dig in! © 2020 Discovery or its subsidiaries and affiliates. Stir to coat and add to pan with potatoes. Rub pork chops with 1 tablespoon olive oil on both sides to coat and sprinkle both sides with remaining thyme, rosemary, garlic powder, salt and pepper. So, I figured tonight I’d throw a pan of potatoes and Brussels sprouts in the oven along with some pork chops, all seasoned up with fall flavors. Spread on the hot baking sheet in a single layer and roast, without stirring, until tender and charred in spots, 20 to 25 minutes. Rinse the parsley, shake dry and chop finely. Add the pork chops and cook until browned and cooked through, 4 to 5 minutes per side. An easy one-pan dinner that’s perfect for chilly nights! Swap out the thyme and rosemary with Italian seasoning for a different flavor profile. Directions. 3. The Brussels sprouts' sweetness is such a nice combination with the tangy apple slices and the spices marinated in the 'chops! Sweet, savory and easy...a great alternative to chicken and beef! This is such a quick dinner and I love that it all roasts in one pan for minimal clean up. Set aside 1/4 of the marinade cover and refrigerate. The Brussels sprouts and apples turned brown/charred in the oven while I was baking the pork chops… This is definitely one of the most easiest thing that I can make! This cut comes from the pork loin which extends from the shoulder down to the sirloin. As soon as the nights start getting chilly, I start cranking up the oven at dinnertime. Sprinkle with the remaining 1 tablespoon parsley. I mean, in general, I’d rather eat my vegetables fried (hello, French fries) or coated in cheese (hi there, spinach artichoke dip), but let’s be real. Put a baking sheet on the middle oven rack and preheat to 450 degrees F. Toss the Brussels sprouts and red onion in a large bowl with 1 tablespoon vegetable oil, 1/2 teaspoon salt and a few grinds of pepper. Pork chops are the equivalent of the ribeye and strip steak on a cow. Tender juicy pork chops, crispy Brussels sprouts and roasted apples all come together in this easy sheet-pan dinner! © 2020 ®/TM General Mills All Rights Reserved, Creamy Brussels Sprouts and Cauliflower Gratin, Sautéed Brussels Sprouts with Toasted Walnuts and Dried Cherries, Brussels Sprout and Bacon Mashed Potatoes, Roasted Brussels Sprouts and Prosciutto Bites, Grilled Brussels Sprouts with Bacon and Balsamic, Roasted Brussels Sprouts with Cranberries and Pecans. Add the onions to the pork chops and let caramelize. (Reduce the heat to medium if the crust gets too dark.). Meanwhile, whisk the vinegar, honey, Sriracha and a pinch of salt in a large bowl. On a large rimmed baking sheet, toss Brussels sprouts and apples with 2 Tbsp oil, then vinegar, sugar, and ½ tsp each salt and pepper. Season both sides of pork with salt and black pepper. You’ll also want olive oil and a few seasonings. Arrange potatoes in a single layer on the pan. Set aside. I went with thyme, rosemary, garlic powder, salt and pepper. Press both sides of the pork chops in the mixture to evenly coat. Stir to coat. By Ayesha Curry. Season both sides of pork with salt and pepper. Our easy recipe will show you how to bake pork chops for a delicious end result. Garnish with green onions and serve immediately. Transfer the pork chops to the panko mixture, pressing into the pork on both sides. Allow excess to drip back into the dish. Heat air fryer to 400ºF, and cook until golden brown and pork is cooked to desired temperature, about 10 minutes for medium or 13 minutes for well-done. Add potatoes to a mixing bowl and drizzle on 1 tablespoon of olive oil. Like vegetables that are actually good for you. Whisk together until combined. Place pork chops in the center of the baking sheet. Make the marinade. Snuggle the pork chops in between your veggies on the sheet pan and rub them with a bit of oil, thyme, rosemary, salt, pepper, and garlic powder, being sure to coat both sides. Spicy Pork Chops with Brussels Sprouts and Apples. Move skillet to the oven. Add the roasted vegetables to the honey-Sriracha sauce and toss to coat. Preheat oven to 400°F. Put a baking sheet on the middle oven rack and preheat to 450 degrees F. Toss the Brussels sprouts and red onion in a large bowl with 1 tablespoon vegetable oil, 1/2 teaspoon salt and a few grinds of pepper. Peel the onions and cut into rings. Toss the panko with 1 tablespoon parsley, a pinch of salt and a few grinds of pepper on a plate. Since we raise heritage breed pigs here at Augustus Ranch, our pork chops have a beautiful fat cap and a darker, rosy-colored meat. 1. Heat 1 tablespoon of oil in a large skillet over … https://www.yummly.com/recipes/pork-chops-and-brussel-sprouts Cook for 12-15 minutes, until Brussels sprouts are tender and a thermometer inserted into the thickest part of the pork reads 145 F. Use tongs to arrange pork in a single layer; sprinkle Brussels sprouts around pork (save bowl). Simple! Place pork chop on 1 side of air fryer basket, and coated Brussels sprouts on other side. Top with 1 teaspoon each … Roasted vegetables are a true favorite in my house. Dip the pork chops in the egg mixture on both sides. Heat the remaining 1 tablespoon vegetable oil in a large nonstick skillet over medium-high heat.

.

Mes Stands For Management, The Best Fried Scallop Recipe, Italian Sausage Uk, No Deposit Casino Bonus No Max Cashout, Parent Involvement Activities For Infants And Toddlers, Faux Birch Logs,