However, wild ales have been around far longer than modern ales or lagers. The difference from other types of beer was its base ingredients that form flavor. They’re the ideal winter brew, which matches England’s climate perfectly. They usually start at 7.5% ABV and go as high as a strong wine (17%). I’m Tom Blake, pro bartender, bar manager, avid traveller, author of ‘The Bartender’s Field Manual’ (our official bartender’s guide) and founder of the Crafty Bartending website. It is a smooth beer, with bold, black color and has bitterness due to hops. You’re very welcome. This type of Ale beer is Red in color and has a sweet taste. Some people are absolutely obsessed with them! And besides, you don’t need to know everything… You’re not trying to become a master cicerone here. The taste of Ales Beers is on a sweeter side and they have a tasty, crisp flavour. You should not rely solely on information contained in this email to evaluate the product or service being endorsed. It is brewed by a Windmills Craft works, a brewery in India. Too easy… “Sir, I think a pale ale, pilsner, or pale lager would match what you seek swimmingly!”. But they’re almost always made as ales. Other spices & ingredients can also be used to impart certain flavors & aromas. So if you find one, make sure you try it. It will also make you feel more confident whenever you’re at work because you’ll be able to answer all their questions. In Germany, they’re known as Dunkel beers, and as you would expect, dark lagers are dark in color. Essentially, they’re the beers that humans have been making for millenniums before modern chemistry revealed the process of making alcohol. Its flavour has hints of cocoa and coffee beans like smell. Belgian ales are fascinating, I mentioned earlier that there was an emerging 3rd category of beer known as wild ales. Pale ales are easy to drink (almost as easy as a pale lager), but they’re packed with richer flavors, colorful aromas, and moderate hops. But unlike their names suggests, they’re not, There are so many different styles and flavors of Belgian ales that they deserve an entire category of their own. This beer is sweet in taste due to presence of considerably higher amounts of sugars or malt. So you’re not going to be able to help a customer out with that kind of surface-level knowledge. Belgian ales are fascinating AND confusing! The Belgian Witbier (white beer) and German Weizen (wheat) are easily the most well-known styles of wheat beers. They’re important to know about because you’ll be serving them behind the bar. Maybe you’re a beer drinker, maybe you’re not. The different styles of beer are determined by its type (ale or lager), and then by its color, flavor, and aroma. It is brewed using roasted and flaked barley with a UK based malt. Fruit beers, spiced ales, brown ales, pale ales, hoppy ales, Saisons, farmhouse ales, etc. Light, mid-strength (often called session beers because you can drink a lot of them) & strong beers aren’t really styles of beer. Those beers are: Pale Lagers are the most commonly consumed beers on the planet. It is sweet in taste and is loaded with malt and hops. Beer is one of the oldest consumed type of alcohol known to man. And since there are different strands of hops that give beer its different flavors and aromas, hops can vary the style of beer tremendously. This one is a thick beer with caramel/ chocolate fused malty taste. First things first, you need to know that most of the beers in this world fall into 2 distinct categories, ales, and lagers. Generally around the 6-7% ABV mark, but they can go a lot higher. When most people think of beer, they think of pale lagers, and the majority of the more popular brands out there are pale lagers. Strong beers are great, but you have to be careful with them because they can be dangerous. Dark lagers can range from Amber to Black, their ABV usually sits around the 4-5% mark, they’re smooth in flavor and low in bitterness. The basic science behind this classification & hence the types of Beers is based on the temperature of fermentation & method that is used to carry out fermentation. So you know that beer is alcoholic, carbonated grain juice… Now what? The Belgian Witbier (white beer) and German Weizen (wheat) are easily the most well-known styles of wheat beers.

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