https://www.yummly.com/recipes/tuna-casserole-with-cheddar-cheese-soup Stir the bread crumbs and butter in a small bowl. 3 cups 750 mL cavatelli pasta (narrow shell-shape),; 1 can CAMPBELL’S® Condensed Even as someone who didn’t always like fish I loved tuna. This Tuna Casserole is the same recipe that I grew up on and know my kids love it. Step 1 Heat the oven to 400°F. Tuna casserole is a classic. Mix together the cream of chicken soup, cream of celery soup, milk, sour cream, black pepper, and garlic powder. cream of chicken soup, tuna, cream of mushroom soup, peas, cooked pasta and 1 more Tuna Casserole As receitas lá de casa tuna, salad, frozen corn, soya cream, medium carrots, frozen peas and 1 more Mix together the crushed ritz crackers and melted butter. This flavorful tuna casserole is a family-pleaser you'll make again and again. Step 2 Shredded cheddar cheese makes a tasty topping for the casserole, but feel free to use a cheddar jack blend or half American process cheese. A creamy base made from cream of chicken soup and mayonnaise. Serve tuna casserole with a tossed salad for a perfect meal any day of the week. Easy Substitution: Substitute Campbell's® Condensed Cream of Mushroom Soup for the Cream of Celery. Growing up we ate tuna a lot and I always loved it. Stir in the tuna and peas. Spread in a greased 9x13" pan. Stir the soup, milk, peas, pimientos, if desired, tuna and noodles in a 1 1/2-quart baking dish. Add the egg noodles and stir until evenly coated. For this dinner recipe, I used canned tuna and egg noodles. https://www.allrecipes.com/recipe/151593/campbells-tuna-noodle-casserole Sprinkle over the casserole. Season the mixture with salt and pepper.

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