To make this Greek dressing even tastier, use fresh oregano instead of dried. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I made this for Father's day and everyone loved it - even my dad who generally doesn't like salad. To make this a creamy greek salad dressing recipe, simply add two tablespoons of greek yogurt and blend well with an immersion blender. Simply let it warm up to room temperature and shake it to re-emulsify. You can also use it to make Greek pita spread or feta steak tacos. You can also use just a little straight olive oil with a touch of water. Then, put everything BUT the oil and the herbs in the blender and start 'er up - medium high should do it. Just mix in the herbs, don't chop them - it's prettier. My family and I enjoy this dressing. Stop the blender, add in the herbs, pulse once or twice. each of garlic powder, oregano and basil, 1 tsp. It is a great addition to our salads when we make greek dinners. A lot of Greek salad recipes include leafy greens, such as lettuce, cabbage, beets, radishes or even potatoes, while others suggest to coat with prepared dressings containing various herbs and seasonings. https://www.realgreekrecipes.com/classic-greek-salad-recipe this link is to an external site that may or may not meet accessibility guidelines. Everyone loved it! This post may contain affiliate links, which help keep this content free. I took the advice of previous reviews and used equal parts of oil & vinegar. This is the best dressing I have ever tasted, people offer to buy it constantly, but if we sold it we wouldn't be able to make enough to use in the restaurant! We crave for it and probably have it at least 1x per week. Mince the garlic, squeeze your lemon juice, and chop your oregano. However, this Greek dressing recipe is far from boring. Here are the scaled down measurements that will fit into one of those glass, good seasons dressing bottles: 3/4 cup oil 1 cup vinegar 2 tsp garlic powder 2 tsp oregano 2 tsp basil 1.5 tsp pepper 1.5 tsp salt 1.5 tsp onion powder 1.5 tsp mustard Enoy! Nutrient information is not available for all ingredients. Percent Daily Values are based on a 2,000 calorie diet. Swoon-worthy. Stir gently, then let it sit 15 minutes or more before adding to the traditional salad ingredients. The key to the dressing not tasting vinegary is to use a better than average grade of red wine vinegar and plenty of feta cheese. Then, put everything BUT the oil and the herbs in the blender and start 'er up - medium high should do it. Stored in the fridge, this dressing will last 2 weeks. It’s amazingly good on simple greens and sliced onions for an everyday dinner salad. Problem solved! That made it perfect. If you don’t have lemon on hand, you may omit it and use a little extra red wine vinegar. It's exactly the way I think dressing should be - so tangy, packed with flavor and EASY. Now all you need now is a nice big fat Greek salad filled with chopped fresh lettuce, crumbled feta, juicy tomatoes, thinly sliced red onion, salty kalamata olives and pickled beets and then serve with as much or as little of the Greek dressing as you like. Your daily values may be higher or lower depending on your calorie needs. You just emulsified! I scaled this down to five servings - so easy to make. **For an extra-tasty Greek salad, put the desired amount of dressing in a small bowl, and add at least 1/2 the amount of feta you plan to use. Here's how to lessen that: You will have to scale back quite a bit - play with the recipe scaler until the oil and the vinegar together equal an amount that will fit in your blender and still leave mixing room. Info. YUMMY! Here's how to lessen that: You will have to scale back quite a bit - play with the recipe scaler until the oil and the vinegar together equal an amount that will fit in your blender and still leave mixing room. HO-LEEE MO-LEEE! Information is not currently available for this nutrient. My daughter and husband are already asking me to make more! Problem solved! Don't let the seemingly common ingredients fool you - this is incredible on any salad (let's put it this way - I've had salad twice a day since I made this, including a breakfast salad!!). I made a more manageable amount (10 servings) 1/2 cup olive oil, 1 1/3 tsp. Very slowly drizzle in the olive oil until it is all incorporated. It's exactly the way I think dressing should be - so tangy, packed with flavor and EASY. Also, I used 2 parts red wine vinegar and 1 part balsamic. It is said that Greek cooks pour olive oil, lemon juice, good-quality red wine vinegar, and garlic over pretty much everything they eat from lamb to potatoes to salads. Offer your guests a few wedges of lemon on the side so they can squeeze and add the juice to their own taste. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. We had a back-yard BBQ and I make a HUGE salad with kalamata olives, thinly-sliced red onion, grape tomatoes, peppercini, and crumbled feta then tossed with this dressing. Log in. Slowly add the olive oil and whisk vigorously while pouring until the dressing is emulsified. I know, a whole step-by-step post on how to make the best Greek dressing. Plus, if you make one small swap, you can make a CREAMY Greek salad dressing! It can be used for picnics and travels very well, since it doesn't need to be refrigerated. Your email address will not be published. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I think I like it even better this way! Made as directed, this dressing will separate very quickly and very thoroughly! Everyone loved it! Very yummy! Back to Absolutely Fabulous Greek/House Dressing. Dried oregano is also used, as this is the traditional herb the Greeks sprinkle over slabs of fresh feta when your order a horiatiki salata (traditional Greek salad… Like any vinaigrette, this dressing may separate or even solidify after storing in the fridge for a while. When I first made it, it seemed much too tart so I added a little sugar - not enough to make it sweet but just enough to cut down on the tartness. FANTASTIC! DELISH! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. **For an extra-tasty Greek salad, put the desired amount of dressing in a small bowl, and add at least 1/2 the amount of feta you plan to use. **ADDED LATER** Add comma separated list of ingredients to include in recipe. Woohoo! That’s it! Update 6/23/10: For a creamier dressing, add all ingredients except oil to a blender. Don't let the seemingly common ingredients fool you - this is incredible on any salad (let's put it this way - I've had salad twice a day since I made this, including a breakfast salad!!). Amount is based on available nutrient data. EXCELLENT! Made as directed, this dressing will separate very quickly and very thoroughly! The recipe makes almost a gallon but can be scaled down easily. It was worth all the calculations!!! I scale it down to just enough for the 4 of us. Made with ingredients as listed only calculated for 6 servings - the vinegar is overpowering - very tart. This traditional Greek salad dressing is a multi-functioning super hero. You can use Greek salad dressing for numerous recipes. I'm sure this will be come a standard in our house. Of course, they also have access to some of the best olive oil in the world. I like to slice ripe tomatoes, dip them in the dressing, put them on a slice of baguette, top with a bit of freshly grated parm or grated mozzarella, and top it in the broiler for a minute or so. Try drizzling it on traditional Greek salad, Greek couscous salad or any of these other Greek salad recipes.

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