For this reason, we work directly with farmers in the Norandino Cooperative in Peru and Esco-Kivu in the Democratic Republic of the Congo to source amazing Organic & Fair Trade certified cocoa that benefits farmers and the environment. So we pay more for certified fair trade and organic cocoa beans, to ensure farmers receive a living wage. © Copyright 2020 Theo Chocolate, Inc. All Rights Reserved. Their goal, now they’re tracking this, is to identify ways to improve energy efficiency and water recycling and reuse. Well-Being. Theo Chocolate, despite a commitment to sustainability and Fair-Trade, won’t be profitable by 2012 due to: The company didn’t take into account its customers’ concerns/interests; Demand for Fair Trade products wasn’t high enough, while the organic chocolate market was highly competitive; The choices we make here in Seattle touch lives across the planet in real and lasting ways. Community. The extra time and steps it takes to make it happen is worth it for the future of our planet.” Seattle-based Theo Chocolate agreed that size should not inhibit pursuing sustainable and ethical business practices. Our approach to chocolate sets us apart as a company. Learn more We also pay an additional price premium for better quality beans. We invite people to discover a better world through chocolate. Most farmers who grow cocoa are so disconnected from the process, they don’t know who ultimately makes chocolate from their beans or what it tastes like. All ingredients are organic & kosher certified and always 100% soy free. Join our wholesale program to get access to easy online ordering & wholesale pricing. Tag us for a chance to be featured on our feed. Interested in selling or using Theo Chocolate at your business? It gives both us, and those who love our chocolate, peace of mind that each Theo product is helping to create better lives for everyone. Other chocolate firms also sources from there, but Theo is by far the DRC's biggest customer. What does the term fair trade mean to the leaders of Theo Chocolate? It will nearly double that in 2014. This is different than companies who may buy fair trade ingredients but don’t verify their own practices through an audit each year. If you’ve ever had a Theo treat, we hope you’ll find that our love for creating delicious chocolate is evident in each bite. We work and trade directly with our suppliers to determine prices and visit all of our cocoa origins each year to make sure we’re understanding their circumstances and challenges as well. That knowledge, and that responsibility, drives us to do things in ways that contribute towards a more compassionate and enduring world. We love hearing from fans. It’s why we make our own chocolate, to ensure that everyone is treated in a way that we can be proud of and that only the highest quality ingredients and processes are used. As a company rooted in cocoa, our mission is to create a more beautiful, compassionate, and enduring world by responsibly making delicious and inspiring products for everyone. Beyond just being transparent with farmers about pricing, we strive for all of the cocoa farmers we do business with to have tasted the chocolate made from their beans. Supply chain sustainability and integrity is important and it should matter to companies of all sizes. Join our wholesale program to get access to easy online ordering & wholesale pricing. Interested in selling or using Theo Chocolate at your business? We love hearing from fans. How is this different from any other company? Our goal is to show that cocoa can be purchased in a way that allows everyone to benefit. All Rights Reserved. We’ve built Theo around the belief that cocoa is more than an ingredient. Our cocoa beans and the lives they touch are at the heart of our business, and we believe the most sustainable cocoa is cocoa that is profitable for the farmers to grow. In 2006, Joe Whinney combined his passion for chocolate, sustainability and economic justice to found Theo Chocolate, but Joe’s unprecedented vision in the world of cocoa started much before that. Tag us for a chance to be featured on our feed. From the cocoa farmer in the Congo, to the truck driver in Seattle, and the chocolate lover in Philadelphia, we believe there is a thread that runs through us all. In 2019, a pound of Theo chocolate used 0.63 kW of electricity and 0.57 gallons of water to produce. Our model is based on a core idea - chocolate can be made in a way that allows everyone in the bean-to-bar process to thrive. We believe that full transparency is required to earn consumer’s confidence in our business practices and supplier’s confidence in our partnerships. Honesty. This map provides supplier information and locations for some of our primary non-cocoa ingredients. Solution: Theo Chocolate embodies the concept of sustainability Concept Introduction: While preserving the environment and society, the economic development that generates the wealth and meets the need of the present generation so that the future generations also meet their needs is referred to as sustainability. Learn more 4. In 2019, all of the 1,225 metric tons of cocoa we purchased came from the community of Watalinga in the Eastern Democratic Republic of Congo. here >. Excellence. Using chocolate as a base, we are always experimenting to find delicious, unexpected flavors – as well as new takes on old classics. here >. 2. Our own facilities are certified and we … 1. The main values of Theo Chocolate are the finest quality of its products, fair trade, and business sustainability. We source organic and fair-trade ingredients whenever possible and prioritize purchasing from small holder farms. What does vice president Debra Music mean when she says that Theo is a "triple bottom line" company? Every product recipe is thoughtfully developed with minimal ingredients. Explore our 2019 Theo Impact Report to for more information on the impact of our business practices. In contrast, Theo has a reliable base price, negotiated annually with our farm partners for meeting base quality specifications. I think it is valid valid for Theo to attempt to be the Starbucks of chocolate as the image of Starbucks is really what Theo want to share with its customers in terms of chocolate. We use third parties to certify that both Theo and everyone we work with is being authentic in our claims. Throughout this process and along our entire supply chain, we are committed to full transparency. The audit looks at a number of things such as wages, working conditions, and our environmental impact. We use third parties to certify that both Theo and everyone we work with is being authentic in our claims. © Copyright 2020 Theo Chocolate, Inc. It gives both us, and those who love our chocolate, peace of mind that each Theo product is helping to create better lives for everyone. 6. Explore our 2019 Theo Impact Report to for more information on the impact of our business practices. We have opted out of the global commodity cocoa market, because the prices it pays are volatile and leave farmers guessing about how much money they’ll make year to year. What practices at Theo Chocolate reflect the concept of sustainability? Cocoa cannot be sustainable in that model because farmers have no reason to keep growing it. Offering a stable price to farmers allows them to plan their future with confidence, and quality premiums provide an incentive to maintain and improve the quality of their cocoa. Theo are taking steps to switch their product packaging to entirely plant-based packaging by 2021. Theo eventually bought about 340 tons from the Congo last year. We avoid soy or sunflower lecithin and instead choose cocoa butter to create a consistent texture. Our own facilities are certified and we get audited each year along with our suppliers. Created by Theo Employees, our values are the foundation of how we do business. Minimal Ingredients, Award-Winning Flavor If you’ve ever had a Theo treat, we hope you’ll find that our love for creating delicious chocolate is evident in each bite. Low cocoa prices means farms aren’t always profitable, and disincentivize farmers from investing in their farms or families. 5. We partner fairly with cocoa and ingredient sourcing partners to pay them living incomes, with the goal of supporting thriving, resilient communities.

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