Maybe add some cooked prawns too. Thanks for the recipe! *WoW* This was absolutely delicious. I saw the pin on Pinterest and my mouth was watering. Amazing! Made it for lunch but used firm tofu instead of chicken and added Thai chilies. Super easy to throw together and #damndelicious too! Can I omit the fish sauce or is there a good substitute I could use? No need to tweak. This is kind of like if Pho Ga and Thai Red Curry Chicken had a love child. I kept getting compliments from my family throughout the meal. Followed recipe as it was, only lacked basil as I could get hold of. It has perfectly balanced flavors and is delicious. I’ve made this twice, the first time as directed. Pinch of saffron  Recommendation:  Now, the only thing I would recommend is to wet noodles and remove! I made the zucchini lasagna rolls for dinnner tonight. The recipe is one can of coconut milk short. I also doubled the spices as well as the coconut milk and curry, came out perfect with so much flavor!! It’s just as delicious as it looks. My previous attempts at cooking Thai food at home were always a bit disappointing, but this one is a sure-fire winner. Delicious! Kristen, the recipe calls for half of an 8-ounce package, so four ounces total is correct. Even the picky kid eaters. Elizabeth, you can substitute soy sauce or omit. Can anyone give suggestions? IS it similar? So, it’s fun to make it and then well, I am having it for breakfast today! I used fish instead of chicken and water instead of chicken broth. FANTASTIC Chungah, again GIRL!! I always just add whatever veggies I have in the fridge-this recipe is so easy to adapt. Once again you’ve made me look like an absolute pro in the kitchen. You can adjust the red curry paste. Will definitely make again. Absolutely DELICIOUS! And just add it in step 5? Side note, might be too spicy for some with added paste and less stock but was perfect for us! The family loved it also. I never leave reviews, but for this I had to. Next time, I am going to make a double or triple batch and freeze the rest, because it makes GREAT leftovers. Delicious! Chef Term's stress relief noodle - cleaning the mind & body -- it is spicy enough to make you forget the pain of living. I added diced mushrooms and cooked them with the onion and pepper, and I used the entire jar of thai red curry paste. If you want to browse for some, explore the Slow Cooker section here: https://damndelicious.net/category/slow-cooker/ There are lots of different soups waiting for you , what name brand curry paste do you prefer?? Comfort food and so amazing. I made it for lunch and it was sooooo good! I will be making this again. Oh my this is good! We used tofu instead of chicken and it’s a make again and again dish for sure. Thank you so much. The regular basil is a safer flavor. I used regular basil, but it doesn’t give quite the same flavor and I think it is more mild. Then add red pepper. Is the coconut milk sweetened or unsweetened? I also added a few prawns at the end for the husband and everyone wanted more. Finally before adding tofu back in, stir in a pinch of saffron for more seafoody flavor without the actual meat. The only change I made was adding mushrooms and green beans. Easy to make and full of flavor. The difference in the amount of liquids also takes into consideration that one recipe has noodles and the other does not. Anyway, my little kids (ages 4 and 2) loved this soup. It’s a little thicker due to the noodles, but the taste is still wonderful. Next time we are thinking about cutting back on the chicken broth a bit and just putting it over rice. I tried to take a picture but quickly realized food photography is not as easy as this blog makes it look! Your daily values may be higher or lower depending on your calorie needs. 15% gratuities will be added to your bill on a group of 8 or more. Thank you! INGREDIENTS: CONCENTRATE THAI BOAT NOODLE SOUP 250 G Can I double the white onion instead? If you can’t have all the greens, please still find a way to get the cilantro. I followed it precisely except for the addition of fish sauce. the SOUP!!! Everyone wants the recipe. Half an 8 ounce package meaning total of 4 ounces noodles? https://damndelicious.net/2015/12/27/asian-garlic-noodles/ I ended up using dry basil (2 tsp), added for the 10 minute simmer due to not using fresh. Oh, yeah! You could but it wouldnt taste the same. I did not add brown sugar or fish sauce…everything else and it was delicious! My guests went back or thirds and took my phone to ensure I sent them the recipe. So good. Thanks again for another keeper, Damn Delicious! Without the expense of going to a restaurant! 1 – 6.5 oz package of tofu “cutlet” (extra firm with slightly browned edges), sliced . I wanted to add veggies, but didn’t have time so we ate it just as it was Me and my fiance loved it – definitely helped bring us back to Thailand. We will be making it again in the not too distant future! My boys, 9 and 10, ate a ton and so did we! I’m at looking to make this vegan. (GF), THAI BOAT home-made PEANUT SAUCE stir fry (GF), stir fry fresh pineapple and tomato sauce (GF), Medium Spicy Chili paste & BASIL stir fry, sauce stir fry, highlight with lemongrass and garlic, **Choice of meat for stir fry.. Thanks for a great recipe. It means a lot. Wonderful! I have some left over cooked chicken. So…. Sylvanna, I have purchased the Patakas curry before in the same predicament ha because I didn’t want to go to another store. I cooked the noodles seperately after reading reviews because I didn’t want the noodle to soak up all that yummy broth. I served it with fresh lime wedges, Thai basil and Siracha. I don’t usually leave reviews but this soup was INCREDIBLE. Still… It. I made this tonight, easy ingredients and so easy to prep. Made with tofu and no cilantro. I think this a good base recipe and you can add lot’s of different veggies depending on what you have…broccoli, snow peas, etc. There is a third curry recipe that has the same amount of curry paste, the same amount of coconut milk, and NO broth or water! Just made this and decided to try a chicken, tofu and shrimp combo – it was great! I love your recipes so much so that I trust your opinion on brand! will do it again. Tonight was the third time I’ve made this and each time its been a little different. I have a summer cold (the worst!) Forgot to add that I added Fresh jalapeños! So full of flavor and so easy to prepare. I would cook noodles separately when u get home from work etc. As is, it would be good for folks who think restaurant Thai food is too spicy. It'll spice up your day. Thin rice noodle topped with a combination of chicken, beef & pork in Thai Boat red curry sauce, garnished with crispy wonton, Drunken stir fried FLAT RICE NOODLE, **Choice of beef, chicken, pork or shrimp with basil, hot chili paste and cooking wine, contained egg, A top hit, the original & unique Thai Boat popular fried rice, ** Choice of chicken, pork, beef or shrimp, **Choice of chicken, beef, pork or shrimp.

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