Dip asparagus into the batter, making sure to have batter all over the spear. https://thevineyarddistrict.com/tempura-battered-asparagus-spears-recipe Working three at a time (more or less depending on the size of your pot), drop the asparagus in the oil (being careful not to burn yourself) and fry for 1-3 minutes, turning gently with a spoon until crispy and light golden. Make batter and fry asparagus: Put oven rack in middle position and preheat oven to 200°F. Return to the boil and cook for 1½ minutes, or until just tender. https://www.thespruceeats.com/tempura-batter-recipe-2031529 Asparagus Tempura Recipe. Place the asparagus onto toothpicks, four per toothpick, then dredge in cake flour. Shake off any excess batter. Add the asparagus spears, cutting any particularly long or thick spears diagonally in half first. In a 2-cup measuring cup, beat the egg lightly, and add enough ice-cold water to make 3/4 cup of liquid. Whisk equal parts all-purpose flour and seltzer to combine (batter should be the consistency of heavy cream); season with salt. Whisk together flour, salt, zest, and pepper in a bowl until combined, then add beer, whisking until smooth.

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