Thank you for a great recipe and easy instructions! Required fields are marked *. Pour in the chicken stock and cream, together with the fresh tarragon. 0 %, Jerry Traunfeld's Tarragon Chicken Breast With Buttery Leeks. Been craving it since!! My children are half-French, so I try to cook the occasional French meal at home so that they have some connection to their French heritage. Hi Alexis, So glad you and your mother-in-law enjoyed this recipe! I was more than pleasantly surprised with this recipe. CONVERSIONS To convert from cups to grams, and vice-versa, please see this handy Conversion Chart for Basic Ingredients. To find out what personal data we collect and how we use it, please read our. This is the second time i have followed your recipe. Hi Jenny, That’s so great to hear! WOW, I give this 5 stars! 1.4 g Thanks for popping by. Recipe with step-by-step photos. But with the popularity of fast-cook meals, 30 minute meals and the like, many traditional French dishes have been adapted for the busy cook, and this Creamy Tarragon Chicken recipe is one such delicious example. You want the chicken to get a good colour and caramelisation on each side, and this is best achieved by letting the chicken sear on each side for at least 2 to 3 minutes until they are nicely coloured.. DRIED TARRAGONIf you can’t find fresh tarragon, I recommend using 1 teaspoon of dried tarragon. If you are looking for more chicken recipes, you might also like: Make this classic Creamy Tarragon Chicken recipe in 30 minutes for a delicious weeknight meal! Start with half the quantity of soya cream, and add more to taste. Bring to a … My Mom however, loves both so I was happy to have found this recipe. Slowly pour in the cornflour slurry, stirring the sauce as you do. When it comes to cooking traditional French food, most people think of a complex concoction of ingredients in a Le Creuset pot which has been simmering away on the stove for hours and hours à la Julia Childs. I browned one side of the breasts in butter in a skillet but frankly, it was not necessary. Hello, my name is Thanh!I'm an Aussie living in Switzerland and I love to cook fast and easy meals for my family, using fresh and seasonal ingredients. Garnish with parsley or more chopped tarragon before serving. If I could give this recipe 5 more stars I would! Butterfly chicken by placing it breast-side down and, using kitchen shears, cutting along both sides … Will definitely be making this again. Made this for dinner today. The creamy tarragon sauce is delicious served with some vegetables on the side, such as: You could also serve some buttery pasta noodles alongside, such as tagliatelle, fettucine, or parpadelle. I served it with mashed potatoes, lemon garlic broccolini and a very dry Sauvignon Blanc. delicious. Thank you! Your email address will not be published. I added mushrooms to it and it was absolutely amazing. Start by browning the chicken breasts in a large skillet or saucepan. Its very yummy indeed !! Remove the chicken to a plate. Will make again for sure! Sauté the shallots (or onions) and garlic for about 1 minute, or until they are fragrant and softened. Hi Linda, Hope you will enjoy this recipe! thanks to you, now I can make it ? Pour the white wine into the pan and let it simmer for a few minutes until it has reduced slightly. Add the crème fraîche, mustards and tarragon to the pan, stirring to combine everything. Then return the chicken breasts to the sauce, cover the pan with a lid, and simmer gently for 5 to 10 minutes, or until the chicken is cooked through. Cover the pan, … Recipe from: "What's for Dinner" by Maryana Vollstedt, Total Carbohydrate This Creamy Tarragon Chicken recipe combines the classic pairing of – you guessed it – tarragon with chicken, and no French kitchen is likely to be absent of cream and white wine, which are also essential to this dish.


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