As the seedlings begin to grow, thin out the plants so that they’re 25-30cm apart. How to Harvest Chard. Tangy, colorful leaves and stems are an excellent cooked vegetable and a tremendous source of vitamins. Cut chard with garden scissors or serrated bread knife. Soil Requirements. in a season if they get enough water! 2 plants seeded in each pot. Sow Right Seeds - Rainbow Swiss Chard Seed for Planting - Non-GMO Heirloom Packet with Instructions to Plant a Home Vegetable Garden - Great Gardening Gift (1) 4.5 out of 5 stars 95 $5.99 $ 5 . The stalks are brightly colored red, orange, yellow, pink and white. Swiss chard makes a great addition to soups, casseroles, stir-fry dishes and salads. Again, if you plant new seeds every couple of weeks, you can continue to harvest the plants throughout the season. 99 Find a location near you, get directions to order walk-in take-out, and check out its most up-to-date store hours. The greens are mild flavored and delicious especially after a frost which sweetens the leaves. Harvest Swiss chard as close to mealtime as possible for the best flavor. It’s a great cold weather plant that also tolerates sunny, warm weather. Our Swiss Chard Seeds are on … Swiss Chard likes fertile, well-composted soil that has good drainage. Water well after thinning. Swiss Chard grows well in zones 2-10. Sun Requirements. Swiss Chard likes full sun but will tolerate partial shade. Swiss chard plants can grow up to two feet (60 cm.) Within 5km, within 10km, within 20k, within 25km, Swiss chard may be blanched and frozen. Swiss Chard Seeds. Plants that are harvested regularly will continue to produce new growth from the center of the plant. Swiss chard seedlings. Stems may be pickled. Cut chard leaf by leaf—cut the outer leaves first allowing the inner leaves to grow larger–or cut away the whole plant one inch (2.5 cm) above the soil. Bring your Swiss Chard seeds to your patio or deck and grow this beautiful green in a pot, where you can enjoy its beauty and cut it for your kitchen needs as well! I find that if the weather is cooler, full sun is best. Swiss Chard can also be incredibly colorful containing white, red, or rainbow colored ribs. Watch Monty Don plant Swiss chard, with broccoli and kale, in this clip from Gardeners’ World: Looking after Swiss chard. Tolerant of hot weather and extremely easy to grow. Both the leaves and stalks are edible raw, steamed, and sautéed, but avoid the lower 2-3 inches of the stalk as it may be fibrous and tough. Beautiful and sweet this rainbow Swiss chard plant is a great addition to the garden for cool season growing.

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